Journal Selection & Manuscript Polishing Services
Agriculture & Forestry
Agriculture & Forestry
Paper Review Records
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10 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
113
days
Functional genomic insights into aac(6′)-I-associated kanamycin resistance in Leuconostoc citreum DMLC16
AuthorsSumin Lee; Sojeong Heo; Yura Moon; Minkyeong Kim; Do-Won Jeong
AffiliationsDepartment of Food and Nutrition, Dongduk Women's University, Seoul, 02748, Republic of Korea
115
days
Light-induced adaptive laboratory evolution enhances bioactive aromatic amino acid-derived compound profile in a wine strain of Saccharomyces cerevisiae
AuthorsRicardo Bisquert; Alba Guillén; Guillermo Quintas; José M. Guillamón
AffiliationsInstitute of Agrochemistry and Food Technology, Department of Food Biotechnology (IATA-CSIC), Avda. Agustín Escardino, 7, Paterna, 46980, Spain; Department of Life Sciences, Chalmers University of Technology, Kemivägen 10, Gothenburg, SE-412 96, Sweden; Health and Biomedicine, Leitat Technological Center, Baldiri Reixac 15, Barcelona, 08028, Spain
62
days
Linking fermentation and drying kinetics to Listeria monocytogenes inactivation in salami: A dynamic process monitoring approach
AuthorsJun Haeng Nam; Natoavina T. Faliarizao; Joshua Ombaka Owade; Teresa M. Bergholz
AffiliationsDepartment of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, 48824, United States; Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI, 48824, United States; Seafood Research and Education Center, Oregon State University, Astoria, OR, 97103, United States
97
days
Synergistic inhibition of Listeria monocytogenes by salami salt and bile salts during digestion via ribosomal and glycolytic pathway downregulation
AuthorsCong Zhou; Fanwen Zhao; Haorui Huang; Lei Zeng; Guanghong Zhou; Haiying Cui; Keping Ye
AffiliationsState Key Laboratory of Meat Quality Control and Cultured Meat Development, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, PR China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China
78
days
Boosting baijiu fermentation efficiency through designed microbial community coalescence: Enhanced substrate conversion and flavor output
AuthorsRuyu Yan; Yuhang Zhang; Zeyang Li; Xingzhu Zhao; Bowen Wang; Hehe Li; Jinyuan Sun; Baoguo Sun
AffiliationsKey Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing, 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, School of Light Industry, Beijing Technology and Business University, Beijing, 100048, China; Beijing Laboratory for Food Quality and Safety, School of Light Industry, Beijing Technology and Business University, Beijing, 100048, China
97
days
Spatiotemporal dynamics of volatile flavor compounds and associated functional microbial communities during strong-flavor Daqu fermentation
AuthorsWenyi Jiang; Zhihua Li; Yi Dong; Zonghua Ao; Junjie Jia; Zhilin Chen; Chuan Song; Lei Yang; Ruidi Liu; Jie Peng; Suyi Zhang; Zhiping Feng
AffiliationsCollege of Bioengineering, Sichuan University of Science & Engineering, Yibin, 644005, China; Luzhou Laojiao Co., Ltd., Luzhou, 646000, China; National Engineering Research Center of Solid-State Manufacturing, Luzhou, 646000, China; Institute of Agro-products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, China
88
days
Discriminatory ability of WL Nutrient Agar for yeasts associated with olive environments: a binary scoring and machine learning approach
AuthorsEugenio Parente; Rocchina Pietrafesa; Vito Antonio Romano; Maria Grazia Labella; Annamaria Ricciardi
AffiliationsDipartimento di Scienze Agrarie, Forestali, Alimentari ed Ambientali, Università degli Studi della Basilicata, Potenza, Italy
101
days
Molecular and environmental indicators of Listeria monocytogenes persistence in food processing facilities: a multi sector approach
AuthorsMaylis Bellay; Virginie Chesnais; Bastien Frémaux; Carole Feurer; Pauline Champigny; Aurélie Hanin; Erwan Bourdonnais; Benjamin Duqué; Guylaine Leleu; Mélanie Gay; Christophe Soumet; Dominique Hurtaud-Pessel; Kahina Slimani; Meryl Vila Nova; Arnaud Bridier; Thomas Brauge
AffiliationsANSES, Laboratory for Food Safety, SANAQUA Unit, Boulogne-sur-Mer, 62200, France; ANSES, Laboratory for Food Safety, SPAAD Unit, Maisons-Alfort, 94701, France; IFIP – French Pork Institute, 9 Boulevard du Trieux, Pacé, 35740, France; IFIP – French Pork Institute, 41 Le Bois Hamon, Romillé, 35850, France; ACTALIA, Food Safety Division, Saint-Lô, 50000, France; ANSES, Fougères Laboratory, AB2R Unit, Javené, 35133, France; ANSES, Fougères Laboratory, ARC Unit, Javené, 35133, France
109
days
Electrochemical identification of riboflavin-mediated redox adaptation in Escherichia coli under mild heat stress
AuthorsXinfang Zhang; Xiya Liu; Xian Mao; Chun Xu; Yawen He; Hang Deng; Qiao Yang; Ying Xiong; Jiali Ren
AffiliationsState Key Laboratory of Utilization of Woody Oil Resource, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Changsha Technical Innovation Center for Food Functional Ingredients, School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, 410004, China; Hunan Provincial Institute of Product and Goods Quality Inspection, Changsha, Hunan, 410007, China; Technology Center of Changsha Customs, Changsha, Hunan, 410004, China
66
days
The role of pigs and slaughterhouses in the transmission of Listeria monocytogenes into the meat processing chain
AuthorsDamien Ernst; Ariane Pietzka; Anna Caroline Pontel de Almeida; Andreas Zaiser; Lukas Schwarz; Kathrin Rychli
AffiliationsUniversity of Veterinary Medicine Vienna, Department of Farm Animals and Food System Transformation, Centre for Food Science, Veterinaerplatz 1, Vienna, 1210, Austria; University of Veterinary Medicine Vienna, Department of Farm Animals and Food System Transformation, Clinical Centre for Population Medicine in Fish, Pig and Poultry, Veterinaerplatz 1, Vienna, 1210, Austria; Austrian Agency for Health and Food Safety, National Reference Laboratory for Listeria, Institute of Medical Microbiology and Hygiene, Beethovenstraße 6, Graz, 8010, Austria; University of Veterinary Medicine Vienna, Department of Farm Animals and Food System Transformation, Centre for Veterinary Public Health and One Health, Veterinaerplatz 1, Vienna, 1210, Austria
Expert Matching · Case Demo
Turn Your Submission Goalsinto a Verifiable Journal Plan
Share your field, deadline, and author profile. CrushSCI uses real review records to suggest a title direction, shortlist journals, and estimate timelines.
Client
I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?
CrushSCI
Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.
- Suggested title
- Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment
- Database shortlist
- Environmental Technology & Innovation
SampleLatest 5 valid paper samples from 2026
Average review96.4 days
Median77 days