Paper Review Records
全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
115
天
Light-induced adaptive laboratory evolution enhances bioactive aromatic amino acid-derived compound profile in a wine strain of Saccharomyces cerevisiae
作者
Ricardo Bisquert; Alba Guillén; Guillermo Quintas; José M. Guillamón展开收起
作者单位
Institute of Agrochemistry and Food Technology, Department of Food Biotechnology (IATA-CSIC), Avda. Agustín Escardino, 7, Paterna, 46980, Spain; Department of Life Sciences, Chalmers University of Technology, Kemivägen 10, Gothenburg, SE-412 96, Sweden; Health and Biomedicine, Leitat Technological Center, Baldiri Reixac 15, Barcelona, 08028, Spain展开收起
62
天
Linking fermentation and drying kinetics to Listeria monocytogenes inactivation in salami: A dynamic process monitoring approach
作者
Jun Haeng Nam; Natoavina T. Faliarizao; Joshua Ombaka Owade; Teresa M. Bergholz展开收起
作者单位
Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, 48824, United States; Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI, 48824, United States; Seafood Research and Education Center, Oregon State University, Astoria, OR, 97103, United States展开收起
97
天
Synergistic inhibition of Listeria monocytogenes by salami salt and bile salts during digestion via ribosomal and glycolytic pathway downregulation
作者
Cong Zhou; Fanwen Zhao; Haorui Huang; Lei Zeng; Guanghong Zhou; Haiying Cui; Keping Ye展开收起
作者单位
State Key Laboratory of Meat Quality Control and Cultured Meat Development, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, PR China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China展开收起
78
天
Boosting baijiu fermentation efficiency through designed microbial community coalescence: Enhanced substrate conversion and flavor output
作者
Ruyu Yan; Yuhang Zhang; Zeyang Li; Xingzhu Zhao; Bowen Wang; Hehe Li; Jinyuan Sun; Baoguo Sun展开收起
作者单位
Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing, 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, School of Light Industry, Beijing Technology and Business University, Beijing, 100048, China; Beijing Laboratory for Food Quality and Safety, School of Light Industry, Beijing Technology and Business University, Beijing, 100048, China展开收起
97
天
Spatiotemporal dynamics of volatile flavor compounds and associated functional microbial communities during strong-flavor Daqu fermentation
作者
Wenyi Jiang; Zhihua Li; Yi Dong; Zonghua Ao; Junjie Jia; Zhilin Chen; Chuan Song; Lei Yang; Ruidi Liu; Jie Peng; Suyi Zhang; Zhiping Feng展开收起
作者单位
College of Bioengineering, Sichuan University of Science & Engineering, Yibin, 644005, China; Luzhou Laojiao Co., Ltd., Luzhou, 646000, China; National Engineering Research Center of Solid-State Manufacturing, Luzhou, 646000, China; Institute of Agro-products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, China展开收起
88
天
Discriminatory ability of WL Nutrient Agar for yeasts associated with olive environments: a binary scoring and machine learning approach
作者
Eugenio Parente; Rocchina Pietrafesa; Vito Antonio Romano; Maria Grazia Labella; Annamaria Ricciardi展开收起
作者单位
Dipartimento di Scienze Agrarie, Forestali, Alimentari ed Ambientali, Università degli Studi della Basilicata, Potenza, Italy展开收起
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我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
CrushSCI回复
可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
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样本口径2026 年最近 5 篇有效论文样本
平均审稿62 天
中位数65 天