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全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
85
天
Performance of the Nix Pro 2 handheld sensor in mascavo sugar color analysis
作者Vinicius Pariser Marques Xavier; Lyssa S. Sakanaka; Claudio T. Ueno; Gustavo Ferreira da Silva; Fernando Ferrari Putti; José L. F. de Godoy; Marta R. Verruma-Bernardi
作者单位1. Federal University of Technology Paraná (UTFPR), Londrina, Brazil; 2. Federal University of São Carlos (UFSCar), Araras, Brazil; 3. São Paulo State University (UNESP), Tupã, Brazil
95
天
Active-learning-assisted optimization of beverage formulations via machine learning and automated ingredient dispensing
作者Jingwen Du; Shuihua Luo; Ruiguang Yao; Min Huang; Guozhu Jia; Wei He
作者单位1. College of Physics and Electronic Engineering, Sichuan Normal University, Chengdu, China; 2. School of Resources and Environment, University of Electronic Science and Technology of China, Chengdu, China
51
天
Extrusion and bran retention modulate physicochemical properties, in vitro starch digestibility, and glucose/cholesterol binding of oat flours
作者Xin Lu; Tingting Meng; Chao Liu; Xuefen Li; Yongji He
作者单位1. Institute of Functional Food of Shanxi, Shanxi Agriculture University, Taiyuan, China; 2. Key Laboratory of Nutrition and Health Research and Processing Technology for Agricultural Products in Shanxi Province, Taiyuan, China
69
天
HPLC-FLD determination of folate vitamers and precursors in selected plant-derived foods
作者Xiuping Guan; Xinbo Guo
作者单位1. School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou, China
77
天
Volatile compound changes in sea buckthorn puree during freeze-thaw cycles
作者Dan Rao; Yitong Liu; Xiaoyu Mei; Fengxia Liu
作者单位1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan, P.R. China; 2. Key Laboratory of Environment Correlative Dietology, Ministry of Education, Wuhan, P.R. China; 3. Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control, Huazhong Agricultural University, Wuhan, P.R. China
178
天
Modulating gluten network formation: Chinese yam and its peel polysaccharides enhance dough rheology and steamed bread quality
作者Zhouya Bai; Honglin Lan; Kesheng Yang; Yuanyuan Chen; Chonghui Yue; Peiyan Li; Denglin Luo
作者单位1. College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, PR China; 2. Henan Food Raw Material Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, PR China
269
天
Comparative study on gelatinization properties and mechanisms of rice starch-glutelin composite: alkali-heat combined treatment vs. alkali-heat synergistic treatment
作者Mingzhen Huang; Rui Yang; Yujing Yang; Jie Wan
作者单位1. State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China; 2. International Institute of Food Innovation Co., Ltd., Nanchang University, Nanchang, China
379
天
Chemical composition of nettle ( Urtica dioica L.) seeds and products enriched by nettle seeds and extract: nutritional potential and prospects for utilization as a health food
作者Jelena Mitrović; Nada Nikolić; Ivana Karabegović; Mirjana Pešić; Olivera Šimurina; Saša Savić; Bojana Danilović
作者单位1. Department of Food Technology and Biotechnology, Faculty of Technology, University of Niš, Leskovac, Serbia; 2. Department of Chemistry and Biochemistry, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia; 3. Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia
74
天
Leakage-aware reanalysis of strawberry Vis-NIR spectra identifies a compact visible candidate band for maturity classification
作者Hailiang Zhang; Shiyi Xia; Jie Yang; Xuemei Liu
作者单位1. School of Electrical and Automation Engineering, East China Jiaotong University, Nanchang, China; 2. School of Accounting, Zhejiang Financial College, Hangzhou, China; 3. School of Civil Engineering and Architecture, East China Jiaotong University, Nanchang, China
122
天
A method for synergistic detection of apple SSC and early-stage bruises based on multi-optical property parameter fusion
作者Fangyi Xie; Xiaoxuan Chen; WanXu Zhao; Yifan Jing; Junhui Li; Longlian Zhao
作者单位1. College of Information and Electrical Engineering, China Agricultural University, Beijing, China; 2. Key Laboratory of Modern Precision Agriculture System Integration, Ministry of Education, Beijing, China
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样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天