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Journal of Food Measurement and Characterization journal cover Agriculture & Forestry
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Review Cycle Records

Journal of Food Measurement and Characterization

Springer SCIE Non-OA
2026 Emerging Zone 32025 CAS Zone 32025 JCR Q2
132.7Average days
95Median days
51Fastest days
379Longest days
8422025 publications

Paper Review Records

All Paper Review Records

15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.

85 days

Performance of the Nix Pro 2 handheld sensor in mascavo sugar color analysis

AuthorsVinicius Pariser Marques Xavier; Lyssa S. Sakanaka; Claudio T. Ueno; Gustavo Ferreira da Silva; Fernando Ferrari Putti; José L. F. de Godoy; Marta R. Verruma-Bernardi

Affiliations1. Federal University of Technology Paraná (UTFPR), Londrina, Brazil; 2. Federal University of São Carlos (UFSCar), Araras, Brazil; 3. São Paulo State University (UNESP), Tupã, Brazil

Source PDF DOI Publisher page
95 days

Active-learning-assisted optimization of beverage formulations via machine learning and automated ingredient dispensing

AuthorsJingwen Du; Shuihua Luo; Ruiguang Yao; Min Huang; Guozhu Jia; Wei He

Affiliations1. College of Physics and Electronic Engineering, Sichuan Normal University, Chengdu, China; 2. School of Resources and Environment, University of Electronic Science and Technology of China, Chengdu, China

Source PDF DOI Publisher page
51 days

Extrusion and bran retention modulate physicochemical properties, in vitro starch digestibility, and glucose/cholesterol binding of oat flours

AuthorsXin Lu; Tingting Meng; Chao Liu; Xuefen Li; Yongji He

Affiliations1. Institute of Functional Food of Shanxi, Shanxi Agriculture University, Taiyuan, China; 2. Key Laboratory of Nutrition and Health Research and Processing Technology for Agricultural Products in Shanxi Province, Taiyuan, China

Source PDF DOI Publisher page
69 days

HPLC-FLD determination of folate vitamers and precursors in selected plant-derived foods

AuthorsXiuping Guan; Xinbo Guo

Affiliations1. School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou, China

Source PDF DOI Publisher page
77 days

Volatile compound changes in sea buckthorn puree during freeze-thaw cycles

AuthorsDan Rao; Yitong Liu; Xiaoyu Mei; Fengxia Liu

Affiliations1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan, P.R. China; 2. Key Laboratory of Environment Correlative Dietology, Ministry of Education, Wuhan, P.R. China; 3. Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control, Huazhong Agricultural University, Wuhan, P.R. China

Source PDF DOI Publisher page
178 days

Modulating gluten network formation: Chinese yam and its peel polysaccharides enhance dough rheology and steamed bread quality

AuthorsZhouya Bai; Honglin Lan; Kesheng Yang; Yuanyuan Chen; Chonghui Yue; Peiyan Li; Denglin Luo

Affiliations1. College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, PR China; 2. Henan Food Raw Material Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, PR China

Source PDF DOI Publisher page
269 days

Comparative study on gelatinization properties and mechanisms of rice starch-glutelin composite: alkali-heat combined treatment vs. alkali-heat synergistic treatment

AuthorsMingzhen Huang; Rui Yang; Yujing Yang; Jie Wan

Affiliations1. State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China; 2. International Institute of Food Innovation Co., Ltd., Nanchang University, Nanchang, China

Source PDF DOI Publisher page
379 days

Chemical composition of nettle ( Urtica dioica L.) seeds and products enriched by nettle seeds and extract: nutritional potential and prospects for utilization as a health food

AuthorsJelena Mitrović; Nada Nikolić; Ivana Karabegović; Mirjana Pešić; Olivera Šimurina; Saša Savić; Bojana Danilović

Affiliations1. Department of Food Technology and Biotechnology, Faculty of Technology, University of Niš, Leskovac, Serbia; 2. Department of Chemistry and Biochemistry, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia; 3. Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia

Source PDF DOI Publisher page
74 days

Leakage-aware reanalysis of strawberry Vis-NIR spectra identifies a compact visible candidate band for maturity classification

AuthorsHailiang Zhang; Shiyi Xia; Jie Yang; Xuemei Liu

Affiliations1. School of Electrical and Automation Engineering, East China Jiaotong University, Nanchang, China; 2. School of Accounting, Zhejiang Financial College, Hangzhou, China; 3. School of Civil Engineering and Architecture, East China Jiaotong University, Nanchang, China

Source PDF DOI Publisher page
122 days

A method for synergistic detection of apple SSC and early-stage bruises based on multi-optical property parameter fusion

AuthorsFangyi Xie; Xiaoxuan Chen; WanXu Zhao; Yifan Jing; Junhui Li; Longlian Zhao

Affiliations1. College of Information and Electrical Engineering, China Agricultural University, Beijing, China; 2. Key Laboratory of Modern Precision Agriculture System Integration, Ministry of Education, Beijing, China

Source PDF DOI Publisher page

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I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?

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Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment

SampleLatest 5 valid paper samples from 2026

Average review96.4 days

Median77 days

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