Agriculture & Forestry
Paper Review Records
All Paper Review Records
15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
Performance of the Nix Pro 2 handheld sensor in mascavo sugar color analysis
AuthorsVinicius Pariser Marques Xavier; Lyssa S. Sakanaka; Claudio T. Ueno; Gustavo Ferreira da Silva; Fernando Ferrari Putti; José L. F. de Godoy; Marta R. Verruma-Bernardi
Affiliations1. Federal University of Technology Paraná (UTFPR), Londrina, Brazil; 2. Federal University of São Carlos (UFSCar), Araras, Brazil; 3. São Paulo State University (UNESP), Tupã, Brazil
Active-learning-assisted optimization of beverage formulations via machine learning and automated ingredient dispensing
AuthorsJingwen Du; Shuihua Luo; Ruiguang Yao; Min Huang; Guozhu Jia; Wei He
Affiliations1. College of Physics and Electronic Engineering, Sichuan Normal University, Chengdu, China; 2. School of Resources and Environment, University of Electronic Science and Technology of China, Chengdu, China
Extrusion and bran retention modulate physicochemical properties, in vitro starch digestibility, and glucose/cholesterol binding of oat flours
AuthorsXin Lu; Tingting Meng; Chao Liu; Xuefen Li; Yongji He
Affiliations1. Institute of Functional Food of Shanxi, Shanxi Agriculture University, Taiyuan, China; 2. Key Laboratory of Nutrition and Health Research and Processing Technology for Agricultural Products in Shanxi Province, Taiyuan, China
HPLC-FLD determination of folate vitamers and precursors in selected plant-derived foods
AuthorsXiuping Guan; Xinbo Guo
Affiliations1. School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou, China
Volatile compound changes in sea buckthorn puree during freeze-thaw cycles
AuthorsDan Rao; Yitong Liu; Xiaoyu Mei; Fengxia Liu
Affiliations1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan, P.R. China; 2. Key Laboratory of Environment Correlative Dietology, Ministry of Education, Wuhan, P.R. China; 3. Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control, Huazhong Agricultural University, Wuhan, P.R. China
Modulating gluten network formation: Chinese yam and its peel polysaccharides enhance dough rheology and steamed bread quality
AuthorsZhouya Bai; Honglin Lan; Kesheng Yang; Yuanyuan Chen; Chonghui Yue; Peiyan Li; Denglin Luo
Affiliations1. College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, PR China; 2. Henan Food Raw Material Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, PR China
Comparative study on gelatinization properties and mechanisms of rice starch-glutelin composite: alkali-heat combined treatment vs. alkali-heat synergistic treatment
AuthorsMingzhen Huang; Rui Yang; Yujing Yang; Jie Wan
Affiliations1. State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China; 2. International Institute of Food Innovation Co., Ltd., Nanchang University, Nanchang, China
Chemical composition of nettle ( Urtica dioica L.) seeds and products enriched by nettle seeds and extract: nutritional potential and prospects for utilization as a health food
AuthorsJelena Mitrović; Nada Nikolić; Ivana Karabegović; Mirjana Pešić; Olivera Šimurina; Saša Savić; Bojana Danilović
Affiliations1. Department of Food Technology and Biotechnology, Faculty of Technology, University of Niš, Leskovac, Serbia; 2. Department of Chemistry and Biochemistry, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia; 3. Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia
Leakage-aware reanalysis of strawberry Vis-NIR spectra identifies a compact visible candidate band for maturity classification
AuthorsHailiang Zhang; Shiyi Xia; Jie Yang; Xuemei Liu
Affiliations1. School of Electrical and Automation Engineering, East China Jiaotong University, Nanchang, China; 2. School of Accounting, Zhejiang Financial College, Hangzhou, China; 3. School of Civil Engineering and Architecture, East China Jiaotong University, Nanchang, China
A method for synergistic detection of apple SSC and early-stage bruises based on multi-optical property parameter fusion
AuthorsFangyi Xie; Xiaoxuan Chen; WanXu Zhao; Yifan Jing; Junhui Li; Longlian Zhao
Affiliations1. College of Information and Electrical Engineering, China Agricultural University, Beijing, China; 2. Key Laboratory of Modern Precision Agriculture System Integration, Ministry of Education, Beijing, China
Expert Matching · Case Demo
Turn Your Submission Goalsinto a Verifiable Journal Plan
Share your field, deadline, and author profile. CrushSCI uses real review records to suggest a title direction, shortlist journals, and estimate timelines.