Horticulture Environment and Biotechnology

作者Beomsoo Kang; Ye-Won Kim; Han-Sol Lee; Jong-Eun Han; Hosakatte Niranjana Murthy; Yae Jin Kim; Pil Man Park; So-Young Park

作者单位1. Department of Horticultural Science, Division of Animal, Horticultural and Food Sciences, Chungbuk National University, Cheongju, Republic of Korea; 2. Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Jeonbuk, Republic of Korea; 3. Department of Life Sciences, Christ University, Bengaluru, India; 4. National Institute of Horticultural and Herbal Science, Rural Development Administration, Suwon-si, Republic of Korea

作者Saraswathi Umavathi; Byung Yong Kang; Hyun Hee Kim

作者单位1. Chemistry & Life Science Department, Chromosome Research Institute, Sahmyook University, Seoul, Republic of Korea

作者Sooeon Lee; Jongyun Kim

作者单位1. Department of Plant Biotechnology, Korea University, Seoul, Korea

作者Isabella Mascio; Michele Antonio Savoia; Silvia Procino; Gaetano Alessandro Vivaldi; Domenica Nigro; Claudio De Giovanni; Valentina Fanelli; Salvatore Camposeo; Monica Marilena Miazzi; Cinzia Montemurro

作者单位1. Department of Soil, Plant, and Food Sciences, Faculty of Agricultural Science, University of Bari Aldo Moro, Bari, Italy; 2. Institute of Biosciences and Bioresources (CNR-IBBR), Bari, Italy; 3. Institute for the Sustainable Plant Protection, Bari Branch, National Research Council (CNR), Bari, Italy; 4. Spin-Off Sinagri, University of Bari Aldo Moro, Bari, Italy

作者Qi Jiang; Can Tao; Weiwei Huang; Huiwen Yu; Luanmei Lu

作者单位1. The Engineering Technological Center of Mushroom Industry, School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou, China; 2. Fujian Provincial University Key Laboratory of Fujian and Taiwan Garden Plants, Minnan Normal University, Zhangzhou, China; 3. Postdoctoral Workstation of Jiangsu Sanwei Horticulture Co., LTD, Nanjing Agricultural University, Jiangsu, China