Paper Review Records
全部论文审稿周期
18 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
78
天
Effect of pomegranate ( Punica granatum L.) peel extract on the quality and storage stability of dakgalbi prepared from the breast meat of Korean native chicken
作者
Dowon Jeong; Joko Sujiwo; Yousung Jung; Dongwook Kim; Hee-Jeong Lee; Soomin Oh; Sangrok Lee; Hyo-Joon Choo; Aera Jang展开收起
作者单位
1. Department of Applied Animal Science, Kangwon National University, Chuncheon, Korea, Republic of; 2. Department of Animal Production, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia; 3. Poultry Research Center, National Institute of Animal Science, Pyeongchang, Korea, Republic of展开收起
65
天
Technological landscapes and sustainable transitions: reconfiguring the meat industry in Asia
作者
Anthony Pius Bassey; Wangang Zhang; Guanghong Zhou展开收起
作者单位
1. State Key Laboratory of Meat Quality Control and Cultured Meat Development, MOST: College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China展开收起
51
天
The future of meat: innovations in production within an expanding and sustainable food system
作者
Dongheon Lee; Cheorun Jo展开收起
作者单位
1. Department of Agricultural Biotechnology, Research Institute of Agriculture and Life Sciences, and Center for Food and Bioconvergence, Seoul National University, Seoul, Republic of Korea; 2. Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang, Republic of Korea展开收起
69
天
Quality properties of fermented butter using extract solution from Korean traditional fermented pastes
作者
Yeon-Su Jeong; Hae In Yong; Sin-Young Park展开收起
作者单位
1. Department of Animal Resources Science, Kongju National University, Kongju, Republic of Korea; 2. Department of Animal Science & Biotechnology, Chungnam National University, Daejeon, Republic of Korea; 3. Resources Science Research Institute, Kongju National University, Chungnam, Korea展开收起
65
天
Natural fish gelatin-ajwain edible coatings improve shelf life and quality of chicken nuggets
作者
Mujahid Siddiq; Muhammad Bilal; Ghulam Husnain; Aisha Shabbir; Muhammad Zeeshan; Muhammad Asif Bajwa; Mohamed Fawzy Ramadan; Muhammad Sajid Arshad展开收起
作者单位
1. Department of Food Science, Faculty of Life Sciences, Government College University Faisalabad, Lahore, Pakistan; 2. College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, China; 3. Bahauddin Zakariya University, Multan, Pakistan; 4. National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan; 5. Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia; 6. School of Agriculture, Food and Ecosystem Sciences, The University of Melbourne, Melbourne, Australia展开收起
102
天
Impact of millet-immobilized probiotic on oxidation and volatile profile of dry-fermented sausage
作者
Marilia Silva Malvezzi Karwowski; Caroline Maria Andrade Cavalari; Bruno José Gonçalves Silva; Renata Ernlund Freitas Macedo展开收起
作者单位
1. Pontifícia Universidade Católica do Paraná, Curitiba, Brazil; 2. Universidade Federal do Paraná, Curitiba, Brazil展开收起
Expert Matching · Case Demo
把投稿要求，转成可验证的期刊方案
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客户询问
我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
CrushSCI回复
可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
- 拟题建议
- 《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》
样本口径2026 年最近 5 篇有效论文样本
平均审稿62 天
中位数65 天