Paper Review Records
All Paper Review Records
18 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
78
days
Effect of pomegranate ( Punica granatum L.) peel extract on the quality and storage stability of dakgalbi prepared from the breast meat of Korean native chicken
Authors
Dowon Jeong; Joko Sujiwo; Yousung Jung; Dongwook Kim; Hee-Jeong Lee; Soomin Oh; Sangrok Lee; Hyo-Joon Choo; Aera JangShow moreShow less
Affiliations
1. Department of Applied Animal Science, Kangwon National University, Chuncheon, Korea, Republic of; 2. Department of Animal Production, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia; 3. Poultry Research Center, National Institute of Animal Science, Pyeongchang, Korea, Republic ofShow moreShow less
65
days
Technological landscapes and sustainable transitions: reconfiguring the meat industry in Asia
Authors
Anthony Pius Bassey; Wangang Zhang; Guanghong ZhouShow moreShow less
Affiliations
1. State Key Laboratory of Meat Quality Control and Cultured Meat Development, MOST: College of Food Science and Technology, Nanjing Agricultural University, Nanjing, ChinaShow moreShow less
51
days
The future of meat: innovations in production within an expanding and sustainable food system
Authors
Dongheon Lee; Cheorun JoShow moreShow less
Affiliations
1. Department of Agricultural Biotechnology, Research Institute of Agriculture and Life Sciences, and Center for Food and Bioconvergence, Seoul National University, Seoul, Republic of Korea; 2. Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang, Republic of KoreaShow moreShow less
69
days
Quality properties of fermented butter using extract solution from Korean traditional fermented pastes
Authors
Yeon-Su Jeong; Hae In Yong; Sin-Young ParkShow moreShow less
Affiliations
1. Department of Animal Resources Science, Kongju National University, Kongju, Republic of Korea; 2. Department of Animal Science & Biotechnology, Chungnam National University, Daejeon, Republic of Korea; 3. Resources Science Research Institute, Kongju National University, Chungnam, KoreaShow moreShow less
65
days
Natural fish gelatin-ajwain edible coatings improve shelf life and quality of chicken nuggets
Authors
Mujahid Siddiq; Muhammad Bilal; Ghulam Husnain; Aisha Shabbir; Muhammad Zeeshan; Muhammad Asif Bajwa; Mohamed Fawzy Ramadan; Muhammad Sajid ArshadShow moreShow less
Affiliations
1. Department of Food Science, Faculty of Life Sciences, Government College University Faisalabad, Lahore, Pakistan; 2. College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, China; 3. Bahauddin Zakariya University, Multan, Pakistan; 4. National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan; 5. Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia; 6. School of Agriculture, Food and Ecosystem Sciences, The University of Melbourne, Melbourne, AustraliaShow moreShow less
102
days
Impact of millet-immobilized probiotic on oxidation and volatile profile of dry-fermented sausage
Authors
Marilia Silva Malvezzi Karwowski; Caroline Maria Andrade Cavalari; Bruno José Gonçalves Silva; Renata Ernlund Freitas MacedoShow moreShow less
Affiliations
1. Pontifícia Universidade Católica do Paraná, Curitiba, Brazil; 2. Universidade Federal do Paraná, Curitiba, BrazilShow moreShow less
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