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农林科学
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Paper Review Records
全部论文审稿周期
13 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
156
天
46
天
Physiological temperature enhances proliferative capacity and protein production characteristics of chick satellite cells
作者Dong Bin Kim; Hyo Jin Lee; Hye Won Lee; Ho Gun Jang; Sang-Hyon Oh; Jong Hyuk Kim; Seung Yun Lee
作者单位1. Division of Animal Science, Institute of Agriculture & Life Science, Gyeongsang National University, Jinju, Republic of Korea; 2. Regional Animal Industry Center, Gyeongsang National University, Jinju, Republic Of Korea; 3. Department of Animal Science, Chungbuk National University, Cheongju-si, Republic of Korea
278
天
Monitoring of moisture content in meat emulsion using an SWIR hyperspectral imaging system
作者Juntae Kim; Tae-Gyun Rho; Eun-Sung Park; Oh-Tae Kwon; Sang-Jun Lee; Mohammad Akbar Faqeerzada; Rahul Joshi; Hanim Zuhrotul Amanah; Byoung-Kwan Cho
作者单位1. Department of Smart Agriculture Systems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University, Daejeon, Korea, Republic of; 2. Department of Smart Agriculture Systems, Chungnam National University, Daejeon, South Korea; 3. Department of Agricultural and Biosystems Engineering, Gadjah Mada University, Yogyakarta, Indonesia
91
天
Effects of breed differences in meat quality traits and fatty acid composition on the physical properties of cooked pork loin
作者Kang-Jin Jeong; Young-Sik Park; Jeong-Uk Eom; Jin-Kyu Seo; Han-Sul Yang
作者单位1. Division of Applied Life Science (BK21Four), Gyeongsang National University, Jinju, Republic of Korea; 2. Division of Animal Science, Gyeongsang National University, Jinju, Republic of Korea; 3. Institute of Agriculture and Life Science, Gyeongsang National University, Jinju, Republic of Korea
145
天
Optimized LC–MS/MS method for simultaneous determination of multiclass veterinary anthelmintic residues in animal-derived matrices
作者Ye-Bin Jang; Yeong-Ju Jo; Mi-Ok Kim; Gui-Hyun Jang; Jae-Eun Mun
作者单位1. National Institute of Food and Drug Safety Evaluation, Cheongju-si, Korea, Republic of
34
天
Investigation of antioxidants and intrinsic factors as the cause of discoloration in vacuum-packaged beef
作者Johannes Krell; Theresa Müller; Cora Schmetzer; Alejandro Poveda-Arteaga; Jochen Weiss; Nino Terjung; Monika Gibis
作者单位1. Department of Food Material Science, University of Hohenheim, Stuttgart, Germany; 2. German Institute of Food Technology, Quakenbrück, Germany
250
天
Milk-derived extracellular vesicles: nutritional significance, nano-delivery potential, and emerging therapeutic applications - an updated review
作者Suqin Wang; Aftab Shaukat; Mohammed Al-Rasheed; Abdul Malik Tareen; Muhammad Asif Arain; Congqiang Luo
作者单位1. College of Life and Environmental Sciences, Hunan University of Arts and Science, Changde, China; 2. College of Synthetic Biology Industry, Hunan University of Arts and Science, Changde, China; 3. College of Veterinary Medicine, South China Agricultural University, Guangzhou, China; 4. Department of Clinical Sciences, College of Veterinary Medicine, King Faisal University, Al-Ahsa, Saudi Arabia; 5. Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences, Uthal, Balochistan, Pakistan
78
天
Effect of pomegranate ( Punica granatum L.) peel extract on the quality and storage stability of dakgalbi prepared from the breast meat of Korean native chicken
作者Dowon Jeong; Joko Sujiwo; Yousung Jung; Dongwook Kim; Hee-Jeong Lee; Soomin Oh; Sangrok Lee; Hyo-Joon Choo; Aera Jang
作者单位1. Department of Applied Animal Science, Kangwon National University, Chuncheon, Korea, Republic of; 2. Department of Animal Production, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia; 3. Poultry Research Center, National Institute of Animal Science, Pyeongchang, Korea, Republic of
65
天
Technological landscapes and sustainable transitions: reconfiguring the meat industry in Asia
作者Anthony Pius Bassey; Wangang Zhang; Guanghong Zhou
作者单位1. State Key Laboratory of Meat Quality Control and Cultured Meat Development, MOST: College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
51
天
The future of meat: innovations in production within an expanding and sustainable food system
作者Dongheon Lee; Cheorun Jo
作者单位1. Department of Agricultural Biotechnology, Research Institute of Agriculture and Life Sciences, and Center for Food and Bioconvergence, Seoul National University, Seoul, Republic of Korea; 2. Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang, Republic of Korea
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我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
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可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
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样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天