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Agriculture & Forestry
Agriculture & Forestry
Paper Review Records
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13 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
156
days
Antioxidant activity of ultrasound-assisted extracts of elephant garlic and their effects on the quality of pork patties during refrigerated storage
AuthorsJun Ho Park; Koo Bok Chin
Affiliations1. Chonnam National University, Gwangju, Republic of Korea
46
days
Physiological temperature enhances proliferative capacity and protein production characteristics of chick satellite cells
AuthorsDong Bin Kim; Hyo Jin Lee; Hye Won Lee; Ho Gun Jang; Sang-Hyon Oh; Jong Hyuk Kim; Seung Yun Lee
Affiliations1. Division of Animal Science, Institute of Agriculture & Life Science, Gyeongsang National University, Jinju, Republic of Korea; 2. Regional Animal Industry Center, Gyeongsang National University, Jinju, Republic Of Korea; 3. Department of Animal Science, Chungbuk National University, Cheongju-si, Republic of Korea
278
days
Monitoring of moisture content in meat emulsion using an SWIR hyperspectral imaging system
AuthorsJuntae Kim; Tae-Gyun Rho; Eun-Sung Park; Oh-Tae Kwon; Sang-Jun Lee; Mohammad Akbar Faqeerzada; Rahul Joshi; Hanim Zuhrotul Amanah; Byoung-Kwan Cho
Affiliations1. Department of Smart Agriculture Systems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University, Daejeon, Korea, Republic of; 2. Department of Smart Agriculture Systems, Chungnam National University, Daejeon, South Korea; 3. Department of Agricultural and Biosystems Engineering, Gadjah Mada University, Yogyakarta, Indonesia
91
days
Effects of breed differences in meat quality traits and fatty acid composition on the physical properties of cooked pork loin
AuthorsKang-Jin Jeong; Young-Sik Park; Jeong-Uk Eom; Jin-Kyu Seo; Han-Sul Yang
Affiliations1. Division of Applied Life Science (BK21Four), Gyeongsang National University, Jinju, Republic of Korea; 2. Division of Animal Science, Gyeongsang National University, Jinju, Republic of Korea; 3. Institute of Agriculture and Life Science, Gyeongsang National University, Jinju, Republic of Korea
145
days
Optimized LC–MS/MS method for simultaneous determination of multiclass veterinary anthelmintic residues in animal-derived matrices
AuthorsYe-Bin Jang; Yeong-Ju Jo; Mi-Ok Kim; Gui-Hyun Jang; Jae-Eun Mun
Affiliations1. National Institute of Food and Drug Safety Evaluation, Cheongju-si, Korea, Republic of
34
days
Investigation of antioxidants and intrinsic factors as the cause of discoloration in vacuum-packaged beef
AuthorsJohannes Krell; Theresa Müller; Cora Schmetzer; Alejandro Poveda-Arteaga; Jochen Weiss; Nino Terjung; Monika Gibis
Affiliations1. Department of Food Material Science, University of Hohenheim, Stuttgart, Germany; 2. German Institute of Food Technology, Quakenbrück, Germany
250
days
Milk-derived extracellular vesicles: nutritional significance, nano-delivery potential, and emerging therapeutic applications - an updated review
AuthorsSuqin Wang; Aftab Shaukat; Mohammed Al-Rasheed; Abdul Malik Tareen; Muhammad Asif Arain; Congqiang Luo
Affiliations1. College of Life and Environmental Sciences, Hunan University of Arts and Science, Changde, China; 2. College of Synthetic Biology Industry, Hunan University of Arts and Science, Changde, China; 3. College of Veterinary Medicine, South China Agricultural University, Guangzhou, China; 4. Department of Clinical Sciences, College of Veterinary Medicine, King Faisal University, Al-Ahsa, Saudi Arabia; 5. Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences, Uthal, Balochistan, Pakistan
78
days
Effect of pomegranate ( Punica granatum L.) peel extract on the quality and storage stability of dakgalbi prepared from the breast meat of Korean native chicken
AuthorsDowon Jeong; Joko Sujiwo; Yousung Jung; Dongwook Kim; Hee-Jeong Lee; Soomin Oh; Sangrok Lee; Hyo-Joon Choo; Aera Jang
Affiliations1. Department of Applied Animal Science, Kangwon National University, Chuncheon, Korea, Republic of; 2. Department of Animal Production, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia; 3. Poultry Research Center, National Institute of Animal Science, Pyeongchang, Korea, Republic of
65
days
Technological landscapes and sustainable transitions: reconfiguring the meat industry in Asia
AuthorsAnthony Pius Bassey; Wangang Zhang; Guanghong Zhou
Affiliations1. State Key Laboratory of Meat Quality Control and Cultured Meat Development, MOST: College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
51
days
The future of meat: innovations in production within an expanding and sustainable food system
AuthorsDongheon Lee; Cheorun Jo
Affiliations1. Department of Agricultural Biotechnology, Research Institute of Agriculture and Life Sciences, and Center for Food and Bioconvergence, Seoul National University, Seoul, Republic of Korea; 2. Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang, Republic of Korea
Expert Matching · Case Demo
Turn Your Submission Goalsinto a Verifiable Journal Plan
Share your field, deadline, and author profile. CrushSCI uses real review records to suggest a title direction, shortlist journals, and estimate timelines.
Client
I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?
CrushSCI
Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.
- Suggested title
- Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment
- Database shortlist
- Environmental Technology & Innovation
SampleLatest 5 valid paper samples from 2026
Average review96.4 days
Median77 days