Paper Review Records
全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
379
天
Validation of a food frequency questionnaire for pregnant Swedish women in the NorthPop Birth Cohort Study against repeated 24-hour recalls
作者
Richard Lundberg-Ulfsdotter; Maria Öström; Stina Bodén; Christina E. West; Magnus Domellöf; Elisabeth Stoltz Sjöström展开收起
作者单位
1. Department of Clinical Sciences, Pediatrics, Umeå University, Umeå, Sweden; 2. Department of Food, Nutrition and Culinary Science, Umeå University, Umeå, Sweden展开收起
127
天
Association of habitual diet and bone marrow adipose tissue – magnetic resonance imaging in a population-based sample
作者
Elena Grune; Dunja Hasic; Christopher L. Schlett; Fabian Bamberg; Annette Peters; Nina Wawro; Jakob Linseisen; Susanne Rospleszcz; Marc-Nicolas von Itter展开收起
作者单位
1. Department of Radiology, Medical Center and Faculty of Medicine, University of Freiburg, Freiburg, Germany; 2. Institute of Epidemiology, Helmholtz Zentrum München - German Research Center for Environmental Health (GmbH), Neuherberg, Germany; 3. Chair of Epidemiology, IBE, LMU Medizin, Ludwig-Maximilians-Universität München, Munich, Germany; 4. Department of Radiology and Nuclear Medicine, Luzerner Kantonsspital, Lucerne, Switzerland; 5. German Center for Diabetes Research (DZD), Neuherberg, Germany; 6. German Centre for Cardiovascular Research (DZHK e.V.), Partner Site Munich Heart Alliance, Munich, Germany; 7. Epidemiology, University of Augsburg, University Hospital Augsburg, Augsburg, Germany展开收起
476
天
Exploratory household food consumption patterns and their associations with socioeconomic characteristics in Thailand: analysis of 19 rounds of the national household socio – economic survey from 2000 to 2021
作者
Sumaira Zafar; Muhammad Umar; Warangkana Srichamnong; Rajesh Kumar Rai; Keith Lividini; Sabri Bromage展开收起
作者单位
1. Community Nutrition Unit, Institute of Nutrition, Mahidol University, Phutthamonthon, Thailand; 2. Food Chemistry Unit, Institute of Nutrition, Mahidol University, Phutthamonthon, Thailand; 3. Human Nutrition Unit, Institute of Nutrition, Mahidol University, Phutthamonthon, Thailand; 4. Birbhum Population Project, Society for Health and Demographic Surveillance, Suri, India; 5. Division of Global Health Management and Policy, School of Public Health, San Diego State University, San Diego, USA; 6. Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, USA; 7. Independent Consultant, Washington, USA; 8. Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, USA展开收起
257
天
Mindfulness and sustainable diets: a meta-analysis and CO 2 emission savings scenarios
作者
Anna Kosteletzky; Stephanie Margarete Thomas; Carmen Jochem展开收起
作者单位
1. Department of Biogeography, University of Bayreuth, Bayreuth, Germany; 2. Bayreuth Center of Ecology and Environmental Research BayCEER, Bayreuth, Germany; 3. Chair of Planetary & Public Health, University of Bayreuth, Bayreuth, Germany展开收起
177
天
Sugar-sweetened beverage consumption and incident depression: an exploratory multi-omics analysis of candidate biological mediators
作者
Zhirong Li; Yating Miao; Ting Yu; Lina Jin; Yanan Ma; Xinyao Zhang展开收起
作者单位
1. Department of Social Medicine and Health Management, School of Public Health, Jilin University, Changchun, China; 2. Department of Epidemiology and Biostatistics, School of Public Health, Jilin University, Changchun, China; 3. Department of Biostatistics and Epidemiology, Key Laboratory of Environmental Stress and Chronic Disease Control & Prevention, Ministry of Education, School of Public Health, China Medical University, Shenyang, China; 4. Dazhou Central Hospital, Dazhou City, China; 5. Health Sciences Institute, Liaoning Key Laboratory of Obesity and Glucose/Lipid Associated Metabolic Diseases, China Medical University, Shenyang, China展开收起
122
天
Area-level socioeconomic status and children’s body weight: examining the role of unhealthy food environments
作者
Luis Carmona-Rosado; Julia Díez; Luis Cereijo; José Manuel Díaz-Olalla; Luisa N. Borrell; Manuel Franco展开收起
作者单位
1. Public Health and Epidemiology Research Group, School of Medicine and Health Sciences, Universidad de Alcalá, Alcalá de Henares, Madrid, Spain; 2. Madrid Salud, Ayuntamiento de Madrid, Madrid, Spain; 3. Graduate School of Public Health & Health Policy, The City University of New York, New York City, USA; 4. BC3 Basque Centre for Climate Change, Adaptation Lab, Leioa, Spain展开收起
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