Nutrition Journal

作者Anna Turesson Wadell; Isabelle Mulkerrins; Christel Larsson

作者单位1. Department of Food and Nutrition, and Sport Science, University of Gothenburg, Gothenburg, Sweden

作者Richard Lundberg-Ulfsdotter; Maria Öström; Stina Bodén; Christina E. West; Magnus Domellöf; Elisabeth Stoltz Sjöström

作者单位1. Department of Clinical Sciences, Pediatrics, Umeå University, Umeå, Sweden; 2. Department of Food, Nutrition and Culinary Science, Umeå University, Umeå, Sweden

作者Elena Grune; Dunja Hasic; Christopher L. Schlett; Fabian Bamberg; Annette Peters; Nina Wawro; Jakob Linseisen; Susanne Rospleszcz; Marc-Nicolas von Itter

作者单位1. Department of Radiology, Medical Center and Faculty of Medicine, University of Freiburg, Freiburg, Germany; 2. Institute of Epidemiology, Helmholtz Zentrum München - German Research Center for Environmental Health (GmbH), Neuherberg, Germany; 3. Chair of Epidemiology, IBE, LMU Medizin, Ludwig-Maximilians-Universität München, Munich, Germany; 4. Department of Radiology and Nuclear Medicine, Luzerner Kantonsspital, Lucerne, Switzerland; 5. German Center for Diabetes Research (DZD), Neuherberg, Germany; 6. German Centre for Cardiovascular Research (DZHK e.V.), Partner Site Munich Heart Alliance, Munich, Germany; 7. Epidemiology, University of Augsburg, University Hospital Augsburg, Augsburg, Germany

作者Sumaira Zafar; Muhammad Umar; Warangkana Srichamnong; Rajesh Kumar Rai; Keith Lividini; Sabri Bromage

作者单位1. Community Nutrition Unit, Institute of Nutrition, Mahidol University, Phutthamonthon, Thailand; 2. Food Chemistry Unit, Institute of Nutrition, Mahidol University, Phutthamonthon, Thailand; 3. Human Nutrition Unit, Institute of Nutrition, Mahidol University, Phutthamonthon, Thailand; 4. Birbhum Population Project, Society for Health and Demographic Surveillance, Suri, India; 5. Division of Global Health Management and Policy, School of Public Health, San Diego State University, San Diego, USA; 6. Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, USA; 7. Independent Consultant, Washington, USA; 8. Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, USA

作者Anna Kosteletzky; Stephanie Margarete Thomas; Carmen Jochem

作者单位1. Department of Biogeography, University of Bayreuth, Bayreuth, Germany; 2. Bayreuth Center of Ecology and Environmental Research BayCEER, Bayreuth, Germany; 3. Chair of Planetary & Public Health, University of Bayreuth, Bayreuth, Germany

作者Zhirong Li; Yating Miao; Ting Yu; Lina Jin; Yanan Ma; Xinyao Zhang

作者单位1. Department of Social Medicine and Health Management, School of Public Health, Jilin University, Changchun, China; 2. Department of Epidemiology and Biostatistics, School of Public Health, Jilin University, Changchun, China; 3. Department of Biostatistics and Epidemiology, Key Laboratory of Environmental Stress and Chronic Disease Control & Prevention, Ministry of Education, School of Public Health, China Medical University, Shenyang, China; 4. Dazhou Central Hospital, Dazhou City, China; 5. Health Sciences Institute, Liaoning Key Laboratory of Obesity and Glucose/Lipid Associated Metabolic Diseases, China Medical University, Shenyang, China

作者Luis Carmona-Rosado; Julia Díez; Luis Cereijo; José Manuel Díaz-Olalla; Luisa N. Borrell; Manuel Franco

作者单位1. Public Health and Epidemiology Research Group, School of Medicine and Health Sciences, Universidad de Alcalá, Alcalá de Henares, Madrid, Spain; 2. Madrid Salud, Ayuntamiento de Madrid, Madrid, Spain; 3. Graduate School of Public Health & Health Policy, The City University of New York, New York City, USA; 4. BC3 Basque Centre for Climate Change, Adaptation Lab, Leioa, Spain

作者Mia Stråvik; Anna Sandin; Bill Hesselmar; Agnes E. Wold; Malin Barman; Ann-Sofie Sandberg

作者单位1. Department of Life Sciences, Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden; 2. Department of Clinical Science, Pediatrics, Sunderby Research Unit, Umeå University, Umeå, Sweden; 3. Department of Paediatrics, Institute of Clinical Sciences, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden; 4. Department of Infectious Diseases, Institute of Biomedicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden

作者Zhicheng Luo; Wenqiong Wu; Xianzhen Liao; Kekui Xu; Yanhua Zou; Zhaohui Shi; Yingyun Hu; Haifan Xiao; Can Li; Shiyu Cao; Shiyu Wang; Jia Guo; Senmao Zhang; Shipeng Yan

作者单位1. Department of Cancer Prevention and Control, Hunan Cancer Hospital/the Affiliated Cancer Hospital of Xiangya School of Medicine, Central South University, Changsha, PR China; 2. Department of Epidemiology and Health Statistics, Xiangya School of Public Health, Central South University, Changsha, PR China; 3. Department of Disease Control, The First Affiliated Hospital of Henan University of CM,, Zhengzhou, PR China; 4. Department of Radiotherapy, Hunan Cancer Hospital/the Affiliated Cancer Hospital of Xiangya School of Medicine, Central South University, Changsha, PR China

作者Leah E. Allen; Paige J. Sutton; Alex Schrautemeier; Kevin Holley; Connor J. Gaige; Joesi M. Krieger; Anthony M. Hagele; Karenina Antequera Gutierrez; Petey W. Mumford; Chad M. Kerksick

作者单位1. Department of Nutritional Sciences, University of Connecticut, Storrs, USA; 2. Golf Research Innovation and Performance Center, Oklahoma State University, Stillwater, USA; 3. Exercise and Performance Nutrition Laboratory, School of Health Sciences, Lindenwood University, St. Charles, USA; 4. Program in Physical Therapy, Washington University, St. Louis, USA; 5. Dominantly Inherited Alzheimer Network Trials Unit, Department of Neurology, Washington University School of Medicine, St. Louis, USA; 6. College of Osteopathic Medicine, Pacific Northwest University of Health Sciences, Yakima, USA