Paper Review Records
全部论文审稿周期
20 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
117
天
Effect of Dairy-Plant Protein Combinations on Functional Properties, Microstructure, Nutritional, and Sensory Quality of Hybrid Dairy Products
作者
Eleni Sakadani; Panagiotis Kandylis; Dimitra Dimitrellou展开收起
作者单位
1. Department of Food Science and Technology, Ionian University, Argostoli, Greece展开收起
69
天
Unlocking Highly Efficient Extraction and In Situ Stabilization of Bioactive Compounds: Natural Deep Eutectic Solvent-Enhanced Extraction of Geraniin from Rambutan Peel
作者
Heshi Qu; Yen Nan Liang; Xiao Hu展开收起
作者单位
1. School of Materials Science and Engineering, Nanyang Technological University, Singapore, Singapore; 2. Environmental Chemistry and Materials Programme, Nanyang Environment & Water Research Institute, Nanyang Technological University, Singapore, Singapore展开收起
71
天
A Convenient Colorimetric Biosensor Based on Immunomagnetic Separation and G-Quadruplex DNAzyme Signal Amplification for Ultrasensitive Detection of Vibrio parahaemolyticus in Seafood
作者
Xiaomu Wang; Wenteng Qiao; Boyuan Chen; Pengyue Quan; Yiwa Liu; Xiuling Song; Yanli Gao; Li Li展开收起
作者单位
1. Department of Hygienic Inspection, School of Public Health, Jilin University, Changchun, China; 2. School of Public Health, Guangdong Medical University, Dongguan, China; 3. Department of Pediatric, The Fist Hospital of Jilin University, Changchun, China展开收起
68
天
Why Biological and Coating-Based Postharvest Technologies Fail to Scale: Systems-Level Insights and Future Directions for Fruit Preservation
作者
M. J. Gidado; Ahmad Anas Nagoor Gunny; Asgar Ali; Rislana Abdulazeez Kanya; Monisha Devi展开收起
作者单位
1. Centre for Climate-Smart Agriculture, Cosmopolitan University Abuja, Federal Capital Territory (FCT), Abuja, Nigeria; 2. Faculty of Chemical Engineering & Technology, Universiti Malaysia Perlis, Kompleks Pusat Pengajian Jejawi, Arau, Malaysia; 3. Centre of Excellence for Biomass Utilisation, Universiti Malaysia Perlis, Kompleks Pusat Pengajian Jejawi 3, Arau, Malaysia; 4. Department of Integrative Agriculture, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al-Ain, United Arab Emirates展开收起
91
天
Cross-linked Gelatin/oxidized Sodium alginate/ε-polylysine/tea Polyphenol Active Packaging Film with Excellent Antimicrobial and Antioxidant Activities for Dried Tofu Preservation
作者
Yang Huang; Hao Liu; Xiaofang Liu; He Wang; Min Fan; Qingfeng Dong; Jinbin Wang; Li Li展开收起
作者单位
1. College of Food Science and Technology, Shanghai Ocean University, Shanghai, China; 2. Biotechnology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, China展开收起
204
天
Influence of Triple-Layer Furcellaran-Based Films Enriched with Walnut Oil Emulsion and Walnut Green Husk Extract on Storage Quality of Cod Liver Oil
作者
Karolina Pycia; Nikola Nowak-Nazarkiewicz; Wiktoria Grzebieniarz; Lesław Juszczak; Agnieszka Cholewa-Wójcik; Ewelina Jamróz展开收起
作者单位
1. Department of Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, Faculty of Technology and Life Sciences, University of Rzeszów, Rzeszów, Poland; 2. Department of Chemistry, University of Agriculture in Krakow, Kraków, Poland; 3. Department of Food Analysis and Evaluation of Food Quality, University of Agriculture in Krakow, Kraków, Poland; 4. Department of Dietetics and Food Studies, Faculty of Science and Technology, Jan Długosz University in Częstochowa, Częstochowa, Poland; 5. Department of Packaging and Logistics Processes, Cracow University of Economics, Kraków, Poland展开收起
Expert Matching · Case Demo
把投稿要求,转成可验证的期刊方案
说清专业、时限和作者背景,CrushSCI 结合真实审稿样本,给出拟题方向、期刊初筛与周期判断。
