农林科学
Paper Review Records
全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
Why Biological and Coating-Based Postharvest Technologies Fail to Scale: Systems-Level Insights and Future Directions for Fruit Preservation
作者M. J. Gidado; Ahmad Anas Nagoor Gunny; Asgar Ali; Rislana Abdulazeez Kanya; Monisha Devi
作者单位1. Centre for Climate-Smart Agriculture, Cosmopolitan University Abuja, Federal Capital Territory (FCT), Abuja, Nigeria; 2. Faculty of Chemical Engineering & Technology, Universiti Malaysia Perlis, Kompleks Pusat Pengajian Jejawi, Arau, Malaysia; 3. Centre of Excellence for Biomass Utilisation, Universiti Malaysia Perlis, Kompleks Pusat Pengajian Jejawi 3, Arau, Malaysia; 4. Department of Integrative Agriculture, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al-Ain, United Arab Emirates
Cross-linked Gelatin/oxidized Sodium alginate/ε-polylysine/tea Polyphenol Active Packaging Film with Excellent Antimicrobial and Antioxidant Activities for Dried Tofu Preservation
作者Yang Huang; Hao Liu; Xiaofang Liu; He Wang; Min Fan; Qingfeng Dong; Jinbin Wang; Li Li
作者单位1. College of Food Science and Technology, Shanghai Ocean University, Shanghai, China; 2. Biotechnology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, China
Influence of Triple-Layer Furcellaran-Based Films Enriched with Walnut Oil Emulsion and Walnut Green Husk Extract on Storage Quality of Cod Liver Oil
作者Karolina Pycia; Nikola Nowak-Nazarkiewicz; Wiktoria Grzebieniarz; Lesław Juszczak; Agnieszka Cholewa-Wójcik; Ewelina Jamróz
作者单位1. Department of Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, Faculty of Technology and Life Sciences, University of Rzeszów, Rzeszów, Poland; 2. Department of Chemistry, University of Agriculture in Krakow, Kraków, Poland; 3. Department of Food Analysis and Evaluation of Food Quality, University of Agriculture in Krakow, Kraków, Poland; 4. Department of Dietetics and Food Studies, Faculty of Science and Technology, Jan Długosz University in Częstochowa, Częstochowa, Poland; 5. Department of Packaging and Logistics Processes, Cracow University of Economics, Kraków, Poland
Synthesis of Carbon Quantum Dots Derived from Coral Algae Polysaccharide and Their Application for Strawberry Preservation in Gelatin Films
作者Libo Wang; Xinli Hu; Xuan Fu; Jiayu Li; Jinwei Li; Yanhui Wei; Kun Cheng
作者单位1. College of Chemistry and Molecular Engineering, Northeast Agricultural University, Harbin, China; 2. College of Intelligent Systems Science and Engineering, Harbin Engineering University, Harbin, China; 3. College of Intelligence Science and Engineering, Northeast Agricultural University, Harbin, China
Constructed Resistant Starch Granules by Fluidized Bed Coating: In Vitro Digestion, Fermentation, and Application Assessment in Baked Foods
作者Zhongchao He; Xinyu Wang; Xiaoxi Li
作者单位1. School of Food Science and Engineering, Ministry of Education Engineering Research Center of Starch and Protein Processing, Guangdong Provincial Key Laboratory of Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou, China
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