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Review Cycle Records

Food and Bioprocess Technology

Springer SCIE 非OA
2026新锐 2区2025中科院 2区 TOP2025 JCR Q1
93.7平均天数
79中位天数
49最短天数
204最长天数
4492025发文量

Paper Review Records

全部论文审稿周期

15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接

68 天

Why Biological and Coating-Based Postharvest Technologies Fail to Scale: Systems-Level Insights and Future Directions for Fruit Preservation

作者M. J. Gidado; Ahmad Anas Nagoor Gunny; Asgar Ali; Rislana Abdulazeez Kanya; Monisha Devi

作者单位1. Centre for Climate-Smart Agriculture, Cosmopolitan University Abuja, Federal Capital Territory (FCT), Abuja, Nigeria; 2. Faculty of Chemical Engineering & Technology, Universiti Malaysia Perlis, Kompleks Pusat Pengajian Jejawi, Arau, Malaysia; 3. Centre of Excellence for Biomass Utilisation, Universiti Malaysia Perlis, Kompleks Pusat Pengajian Jejawi 3, Arau, Malaysia; 4. Department of Integrative Agriculture, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al-Ain, United Arab Emirates

PDF源文件 DOI 网页
91 天

Cross-linked Gelatin/oxidized Sodium alginate/ε-polylysine/tea Polyphenol Active Packaging Film with Excellent Antimicrobial and Antioxidant Activities for Dried Tofu Preservation

作者Yang Huang; Hao Liu; Xiaofang Liu; He Wang; Min Fan; Qingfeng Dong; Jinbin Wang; Li Li

作者单位1. College of Food Science and Technology, Shanghai Ocean University, Shanghai, China; 2. Biotechnology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, China

PDF源文件 DOI 网页
204 天

Influence of Triple-Layer Furcellaran-Based Films Enriched with Walnut Oil Emulsion and Walnut Green Husk Extract on Storage Quality of Cod Liver Oil

作者Karolina Pycia; Nikola Nowak-Nazarkiewicz; Wiktoria Grzebieniarz; Lesław Juszczak; Agnieszka Cholewa-Wójcik; Ewelina Jamróz

作者单位1. Department of Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, Faculty of Technology and Life Sciences, University of Rzeszów, Rzeszów, Poland; 2. Department of Chemistry, University of Agriculture in Krakow, Kraków, Poland; 3. Department of Food Analysis and Evaluation of Food Quality, University of Agriculture in Krakow, Kraków, Poland; 4. Department of Dietetics and Food Studies, Faculty of Science and Technology, Jan Długosz University in Częstochowa, Częstochowa, Poland; 5. Department of Packaging and Logistics Processes, Cracow University of Economics, Kraków, Poland

PDF源文件 DOI 网页
71 天

Synthesis of Carbon Quantum Dots Derived from Coral Algae Polysaccharide and Their Application for Strawberry Preservation in Gelatin Films

作者Libo Wang; Xinli Hu; Xuan Fu; Jiayu Li; Jinwei Li; Yanhui Wei; Kun Cheng

作者单位1. College of Chemistry and Molecular Engineering, Northeast Agricultural University, Harbin, China; 2. College of Intelligent Systems Science and Engineering, Harbin Engineering University, Harbin, China; 3. College of Intelligence Science and Engineering, Northeast Agricultural University, Harbin, China

PDF源文件 DOI 网页
82 天

Constructed Resistant Starch Granules by Fluidized Bed Coating: In Vitro Digestion, Fermentation, and Application Assessment in Baked Foods

作者Zhongchao He; Xinyu Wang; Xiaoxi Li

作者单位1. School of Food Science and Engineering, Ministry of Education Engineering Research Center of Starch and Protein Processing, Guangdong Provincial Key Laboratory of Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou, China

PDF源文件 DOI 网页

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我是环境工程专业,需要一篇 SCI,希望 3 个月内见刊。没有基金,也没有大牛挂名,可以投哪些期刊?

CrushSCI回复

可以。先按 90 天时限做可行性筛选,同步查找无基金、无知名作者挂靠的典型论文案例,作为选刊依据。重点核对研究质量与期刊 scope。

拟题建议
《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》

样本口径2026 年最近 5 篇有效论文样本

平均审稿96.4 天

中位数77 天

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