npj Science of Food

作者Chen Feng; Jing Wang; Chuanbao Wu; Wei Wang; Kaichun Zhang; Xiaoming Zhang; Xuwei Duan

作者单位1. Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China; 2. Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Ministry of Agriculture and Rural Affairs, Beijing, China; 3. Key Laboratory of Urban Agriculture (North China), Ministry of Agriculture and Rural Affairs, Beijing, China; 4. Beijing Engineering Research Center for Deciduous Fruit Trees, Beijing, China

作者Xin Hou; Zhilei Zhou; Peiqin Shi; Yan Wang; Shuangping Liu; Zhongwei Ji; Dachuan Zhang; Jian Mao

作者单位1. School of Food Science and Technology, Jiangnan University, Wuxi, China; 2. Jiangnan University (Shaoxing) Industrial Technology Research Institute, Shaoxing, China; 3. Department of Food Science and Technology, Faculty of Science, National University of Singapore, Singapore, Singapore

作者Xinwei Yan; Yin Chen; Ping Yu; Zitong Lu; Jiahui Peng; Shuyi Feng; Shuangrong Gao; Jingzhe Li; Baolin Bian; Yu Liu; Wenya Gao; Nan Si

作者单位1. State Key Laboratory for Quality Assurance and Sustainable Use of Dao-di Herbs, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, China; 2. Experimental Research Center, China Academy of Chinese Medical Sciences, Beijing, China; 3. Xinjiang Practical Biotechnology Co. Ltd., Beijing, China; 4. Beijing Institute of Traditional Chinese Medicine, Beijing University of Chinese Medicine, Beijing, China

作者Giuseppe Spano; Pasquale Russo; Mariagiovanna Fragasso

作者单位1. Department of Agriculture, Food, Natural Science, and Engineering (DAFNE), University of Foggia, Foggia, Italy; 2. Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, Italy

作者Andrea Bach; Elin Perler; Lenja S. Lemcke; Patrick A. Rühs

作者单位1. Institute of Food, Nutrition, and Health, Department of Health Sciences and Technology, ETH Zürich, Zürich, Switzerland

作者Yating Miao; Zhirong Li; Xinyao Zhang; Zuyun Liu; Yanan Ma

作者单位1. Key Laboratory of Environmental Stress and Chronic Disease Control & Prevention, Ministry of Education, China Medical University; Department of Biostatistics and Epidemiology, School of Public Health, China Medical University, Shenyang, China; 2. Department of Social Medicine and Health Management, School of Public Health, Jilin University, Changchun, China; 3. Department of Big Data in Health Science School of Public Health, Center for Clinical Big Data and Analytics Second Affiliated Hospital, Zhejiang Key Laboratory of Intelligent Preventive Medicine, Zhejiang University School of Medicine, Hangzhou, China; 4. Health Sciences Institute, China Medical University; Liaoning Key Laboratory of Obesity and Glucose/Lipid Associated Metabolic Diseases, China Medical University, Shenyang, China

作者Yisong Tang; Weida Zhang; Wanting Yang; Tongrui Sun; Jiankang Cao; Shaobo Cheng; Guogang Chen

作者单位1. College of Food Science and Technology, Shihezi University, Shihezi, China; 2. Key Laboratory of Characteristics Agricultural Product Processing and Quality Control (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science and Technology, Shihezi University, Shihezi, China; 3. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China

作者Yerkanat Syrgabek; Adrián Fuente-Ballesteros; Vânia G. Zuin Zeidler

作者单位1. Center of Physical-Chemical Methods of Research and Analysis, Al-Farabi Kazakh National University, Almaty, Kazakhstan; 2. Department of Fundamental Medicine, Faculty of Medicine and Healthcare, Al-Farabi Kazakh National University, Almaty, Kazakhstan; 3. Institute of Sustainable Chemistry, School of Sustainability, Leuphana University Lüneburg, Lüneburg, Germany

作者Ahmed Y. Salem; Jilan A. Nazeam; Manal M. Sabry; Magdy M. Awny; Lina Jamil M. Abdelhafez; Soad Z. El-Emam; Sabah H. El-Gayed

作者单位1. Pharmacognosy Department, Faculty of Pharmacy, October 6 University, Giza, Egypt; 2. Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Giza, Egypt; 3. Pharmacology and Toxicology Department, Faculty of Pharmacy, October 6 University, Giza, Egypt; 4. Microbiology Department, Faculty of Pharmacy, October 6 University, Giza, Egypt

作者Maha I. K. Ali; Seham Y. Gebreil; Saadia M. Hashem

作者单位1. Department of Special Food and Nutrition, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt; 2. Crops Technology Research Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt; 3. Food Science and Technology Department, Faculty of Agriculture (EL-Shatby), Alexandria University, Alexandria, Egypt