Journal Selection & Manuscript Polishing Services
Agriculture & Forestry
Agriculture & Forestry
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12 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
162
days
Dynamic flavor profiles in sweet cherry during cold storage: integrated multi‑omics and volatile profiling reveals regulatory networks underlying flavor deterioration
AuthorsChen Feng; Jing Wang; Chuanbao Wu; Wei Wang; Kaichun Zhang; Xiaoming Zhang; Xuwei Duan
Affiliations1. Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China; 2. Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Ministry of Agriculture and Rural Affairs, Beijing, China; 3. Key Laboratory of Urban Agriculture (North China), Ministry of Agriculture and Rural Affairs, Beijing, China; 4. Beijing Engineering Research Center for Deciduous Fruit Trees, Beijing, China
159
days
Machine learning reveals structural determinants of odor detection thresholds and identifies high-potency food odorants
AuthorsXin Hou; Zhilei Zhou; Peiqin Shi; Yan Wang; Shuangping Liu; Zhongwei Ji; Dachuan Zhang; Jian Mao
Affiliations1. School of Food Science and Technology, Jiangnan University, Wuxi, China; 2. Jiangnan University (Shaoxing) Industrial Technology Research Institute, Shaoxing, China; 3. Department of Food Science and Technology, Faculty of Science, National University of Singapore, Singapore, Singapore
84
days
A sustainable functional food ingredient from Saussurea involucrata cell culture alleviates atopic dermatitis-like inflammation via arachidonic acid metabolic remodeling
AuthorsXinwei Yan; Yin Chen; Ping Yu; Zitong Lu; Jiahui Peng; Shuyi Feng; Shuangrong Gao; Jingzhe Li; Baolin Bian; Yu Liu; Wenya Gao; Nan Si
Affiliations1. State Key Laboratory for Quality Assurance and Sustainable Use of Dao-di Herbs, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, China; 2. Experimental Research Center, China Academy of Chinese Medical Sciences, Beijing, China; 3. Xinjiang Practical Biotechnology Co. Ltd., Beijing, China; 4. Beijing Institute of Traditional Chinese Medicine, Beijing University of Chinese Medicine, Beijing, China
124
days
Microbial fermentation for riboflavin biofortification in African traditional fermented foods
AuthorsGiuseppe Spano; Pasquale Russo; Mariagiovanna Fragasso
Affiliations1. Department of Agriculture, Food, Natural Science, and Engineering (DAFNE), University of Foggia, Foggia, Italy; 2. Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, Italy
164
days
Freeze structuring unlocks minimal-processing strategies for legume texturization
AuthorsAndrea Bach; Elin Perler; Lenja S. Lemcke; Patrick A. Rühs
Affiliations1. Institute of Food, Nutrition, and Health, Department of Health Sciences and Technology, ETH Zürich, Zürich, Switzerland
105
days
A machine learning-derived dietary pattern for aging
AuthorsYating Miao; Zhirong Li; Xinyao Zhang; Zuyun Liu; Yanan Ma
Affiliations1. Key Laboratory of Environmental Stress and Chronic Disease Control & Prevention, Ministry of Education, China Medical University; Department of Biostatistics and Epidemiology, School of Public Health, China Medical University, Shenyang, China; 2. Department of Social Medicine and Health Management, School of Public Health, Jilin University, Changchun, China; 3. Department of Big Data in Health Science School of Public Health, Center for Clinical Big Data and Analytics Second Affiliated Hospital, Zhejiang Key Laboratory of Intelligent Preventive Medicine, Zhejiang University School of Medicine, Hangzhou, China; 4. Health Sciences Institute, China Medical University; Liaoning Key Laboratory of Obesity and Glucose/Lipid Associated Metabolic Diseases, China Medical University, Shenyang, China
112
days
Tannic acid enhances postharvest resistance of Korla fragrant pears to Alternaria alternata by modulating membrane lipid and reactive oxygen species metabolism
AuthorsYisong Tang; Weida Zhang; Wanting Yang; Tongrui Sun; Jiankang Cao; Shaobo Cheng; Guogang Chen
Affiliations1. College of Food Science and Technology, Shihezi University, Shihezi, China; 2. Key Laboratory of Characteristics Agricultural Product Processing and Quality Control (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science and Technology, Shihezi University, Shihezi, China; 3. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
76
days
Solid-phase microextraction as a green sample preparation strategy for volatile organic compound profiling in coffee: a review with AGREEprep-based evaluation
AuthorsYerkanat Syrgabek; Adrián Fuente-Ballesteros; Vânia G. Zuin Zeidler
Affiliations1. Center of Physical-Chemical Methods of Research and Analysis, Al-Farabi Kazakh National University, Almaty, Kazakhstan; 2. Department of Fundamental Medicine, Faculty of Medicine and Healthcare, Al-Farabi Kazakh National University, Almaty, Kazakhstan; 3. Institute of Sustainable Chemistry, School of Sustainability, Leuphana University Lüneburg, Lüneburg, Germany
210
days
Microbial biopriming of germinated barley enhances phenolics and B-vitamins and improves neurobehavior in MSG-treated rats
AuthorsAhmed Y. Salem; Jilan A. Nazeam; Manal M. Sabry; Magdy M. Awny; Lina Jamil M. Abdelhafez; Soad Z. El-Emam; Sabah H. El-Gayed
Affiliations1. Pharmacognosy Department, Faculty of Pharmacy, October 6 University, Giza, Egypt; 2. Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Giza, Egypt; 3. Pharmacology and Toxicology Department, Faculty of Pharmacy, October 6 University, Giza, Egypt; 4. Microbiology Department, Faculty of Pharmacy, October 6 University, Giza, Egypt
224
days
Low fat cake formulation and characterization using wheat germ, rice bran, and pumpkin seeds as a fat replacers
AuthorsMaha I. K. Ali; Seham Y. Gebreil; Saadia M. Hashem
Affiliations1. Department of Special Food and Nutrition, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt; 2. Crops Technology Research Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt; 3. Food Science and Technology Department, Faculty of Agriculture (EL-Shatby), Alexandria University, Alexandria, Egypt
Expert Matching · Case Demo
Turn Your Submission Goalsinto a Verifiable Journal Plan
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Client
I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?
CrushSCI
Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.
- Suggested title
- Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment
- Database shortlist
- Environmental Technology & Innovation
SampleLatest 5 valid paper samples from 2026
Average review96.4 days
Median77 days