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404.9平均天数
384中位天数
150最短天数
692最长天数
1942025发文量

Paper Review Records

全部论文审稿周期

15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接

645 天

A systematic review of the climatic impacts, diverse adaptation pathways and multiple adaptation barriers for inland aquaculture

作者
Jie Su; Michelle Tigchelaar; Ben Belton; Quanli Wang; Cristiano M. Rossignoli; Edward H. Allison; Max Troell; Alexandros Gasparatos展开收起
作者单位
1. Fujian Provincial Key Laboratory for Coastal Ecology and Environmental Studies, State Key Laboratory of Marine Environmental Science, College of the Environment and Ecology, Xiamen University, Xiamen, China; 2. Institute for Future Initiatives, The University of Tokyo, Tokyo, Japan; 3. WorldFish, Batu Maung, Malaysia; 4. Department of Agricultural, Food and Resource Economics, Michigan State University, East Lansing, USA; 5. International Food Policy Research Institute, South Asia Region, Dhaka, Bangladesh; 6. The Beijer Institute, Royal Swedish Academy of Sciences, Stockholm, Sweden; 7. Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden展开收起
PDF源文件 DOI 网页
211 天

Loss of salt iodization harmed child survival and academic achievement in Ethiopia

作者
Robel Alemu; Kibrom Tafere; Dawd Gashu; Edward J. M. Joy; Elizabeth H. Bailey; R. Murray Lark; Martin R. Broadley; William A. Masters展开收起
作者单位
1. University of California, Los Angeles, Los Angeles, USA; 2. Program in Medical and Population Genetics, Broad Institute of MIT and Harvard, Cambridge, USA; 3. Adelaide Medical School, Faculty of Health and Medical Sciences, Adelaide University, Adelaide, Australia; 4. Development Research Group, World Bank, Washington, USA; 5. Centre for Food Science and Nutrition, Addis Ababa University, Addis Ababa, Ethiopia; 6. Department of Population Health, London School of Hygiene & Tropical Medicine, London, UK; 7. Rothamsted Research, West Common Harpenden, Hertfordshire, UK; 8. School of Biosciences, University of Nottingham, Loughborough, UK; 9. Friedman School of Nutrition, Tufts University, Boston, USA; 10. Department of Economics, Tufts University, Medford, USA展开收起
PDF源文件 DOI 网页
150 天

Diversified food fortification portfolios can enhance coverage of micronutrient-vulnerable populations in West Africa

作者
Kevin Tang; Uchenna Agu; Soukeyna Mbodj; Melas Adoko; Emily Becher; Gabriel Battcock; Daniel Hernandez; Mohammed Osman; Vanessa Elias; Suresh Lakshminarayanan; Saskia De Pee; Mahamadou Tanimoune; Frances Knight展开收起
作者单位
1. Nutrition and Food Quality Service, United Nations World Food Programme, Rome, Italy; 2. Faculty of Epidemiology and Population Health, London School of Hygiene & Tropical Medicine, London, UK; 3. Western and Central Africa Regional Office, United Nations World Food Programme, Dakar, Senegal; 4. Friedman School of Nutrition Science and Policy, Tufts University, Boston, USA展开收起
PDF源文件 DOI 网页
384 天

Engagement in food system-related controversies can strengthen science–policy–society interfaces

作者
Louise E. Jackson; Philippe Jarne; Paul Shrivastava; Thaura Ghneim-Herrera; Sonja Vermeulen; Carlos Alvarez Pereira; Camilla Toulmin; Paulo H. N. Saldiva; Ibrahima Thioub; Carlos Maria Correa; Claire Immediato Daien; Patrick Caron展开收起
作者单位
1. Department of Land, Air and Water Resources, University of California, Davis, Davis, USA; 2. CEFE, CNRS, Université de Montpellier, IRD, EPHE, Montpellier, France; 3. Department of Management and Organization, The Pennsylvania State University, State College, USA; 4. The Club of Rome, Winterthur, Switzerland; 5. CIRAD, Montpellier, France; 6. Clim-Eat, Wageningen, Netherlands; 7. International Institute for Environment and Development (IIED), London, UK; 8. University of São Paulo, São Paulo, Brazil; 9. Université Cheikh Ahmadoul Khadim, Touba, Senegal; 10. The South Centre, Geneva, Switzerland; 11. Inserm, Université de Montpellier, Montpellier, France; 12. Université de Montpellier, CIRAD, ART-DEV, Montpellier, France展开收起
PDF源文件 DOI 网页
324 天

Dietary environmental impacts and quality differ by socio-demographic characteristics

作者
Oliver Taherzadeh; Arthur Schoorlemmer; Paul Behrens; Martin Bruckner; Hongyi Cai展开收起
作者单位
1. Institute of Environmental Sciences (CML), Leiden University, Leiden, The Netherlands; 2. Oxford Martin School, University of Oxford, Oxford, UK; 3. Wellbeing Research Centre, University of Oxford, Oxford, UK; 4. Institute for Ecological Economics, University of Economics and Business, Vienna, Austria展开收起
PDF源文件 DOI 网页
345 天

Youth lead current dietary emissions while seniors increasingly drive total emission growth

作者
Yanxian Li; Jin Yan; Pan He; Prajal Pradhan; Shuai Fang; Yuli Shan; Franco Ruzzenenti; Klaus Hubacek展开收起
作者单位
1. Key Laboratory of the Three Gorges Reservoir Region’s Eco-Environment, Ministry of Education, Chongqing University, Chongqing, China; 2. College of Environment and Ecology, Chongqing University, Chongqing, China; 3. Fudan Tyndall Center and Shanghai Key Laboratory of Air Quality and Environmental Health, Department of Environmental Science and Engineering, Fudan University, Shanghai, China; 4. Department of Geography, The University of Hong Kong, Hong Kong, China; 5. School of Earth and Environmental Sciences, Cardiff University, Cardiff, UK; 6. Integrated Research on Energy, Environment and Society (IREES), Energy and Sustainability Research Institute Groningen (ESRIG), University of Groningen, Groningen, the Netherlands; 7. Potsdam Institute for Climate Impact Research (PIK), Member of the Leibniz Association, Potsdam, Germany; 8. Business School, Soochow University, Suzhou, China; 9. School of Geography, Earth and Environmental Sciences, University of Birmingham, Birmingham, UK展开收起
PDF源文件 DOI 网页

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《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》

样本口径2026 年最近 5 篇有效论文样本

平均审稿62 天

中位数65 天

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