Nature Food

作者Oliver Taherzadeh; Arthur Schoorlemmer; Paul Behrens; Martin Bruckner; Hongyi Cai

作者单位1. Institute of Environmental Sciences (CML), Leiden University, Leiden, The Netherlands; 2. Oxford Martin School, University of Oxford, Oxford, UK; 3. Wellbeing Research Centre, University of Oxford, Oxford, UK; 4. Institute for Ecological Economics, University of Economics and Business, Vienna, Austria

作者Yanxian Li; Jin Yan; Pan He; Prajal Pradhan; Shuai Fang; Yuli Shan; Franco Ruzzenenti; Klaus Hubacek

作者单位1. Key Laboratory of the Three Gorges Reservoir Region’s Eco-Environment, Ministry of Education, Chongqing University, Chongqing, China; 2. College of Environment and Ecology, Chongqing University, Chongqing, China; 3. Fudan Tyndall Center and Shanghai Key Laboratory of Air Quality and Environmental Health, Department of Environmental Science and Engineering, Fudan University, Shanghai, China; 4. Department of Geography, The University of Hong Kong, Hong Kong, China; 5. School of Earth and Environmental Sciences, Cardiff University, Cardiff, UK; 6. Integrated Research on Energy, Environment and Society (IREES), Energy and Sustainability Research Institute Groningen (ESRIG), University of Groningen, Groningen, the Netherlands; 7. Potsdam Institute for Climate Impact Research (PIK), Member of the Leibniz Association, Potsdam, Germany; 8. Business School, Soochow University, Suzhou, China; 9. School of Geography, Earth and Environmental Sciences, University of Birmingham, Birmingham, UK

作者Hadi Hadi; D. K. Ray; P. Borrelli; J. S. Gerber; N. Shokri; S. Roman; D. Wuepper

作者单位1. Land Economics Group, Institute for Food and Resource Economics, University of Bonn, Bonn, Germany; 2. Institute on the Environment, University of Minnesota, Saint Paul, USA; 3. Department of Environmental Sciences, Environmental Geosciences, University of Basel, Basel, Switzerland; 4. Department of Science, Roma Tre University, Rome, Italy; 5. Project Drawdown, Saint Paul, USA; 6. Institute of Geo-Hydroinformatics, Hamburg University of Technology, Hamburg, Germany; 7. United Nations University Hub on Engineering to Face Climate Change at the Hamburg University of Technology, United Nations University Institute for Water, Environment and Health, Hamburg, Germany

作者Kris A. G. Wyckhuys; Edmundo Barrios; Steven J. Fonte

作者单位1. Chrysalis Consulting, Danang, Vietnam; 2. Institute for Plant Protection, China Academy of Agricultural Sciences (CAAS), Beijing, China; 3. School of the Environment, University of Queensland, Saint Lucia, Australia; 4. Plant Production and Protection Division NSP, Food and Agriculture Organization, Rome, Italy; 5. Department of Soil and Crop Sciences, Colorado State University, Fort Collins, USA

作者Fei Lun; Jing Sun; Yi Zhou; Qiyuan Hu; Lai Gan; Tianbao Zhang; Sijia Wang; Josep Peñuelas; Jordi Sardans; Miao Lu; Peng Yang; Danfeng Sun; Jianguo Liu; Wenbin Wu

作者单位1. College of Land Science and Technology, China Agricultural University, Beijing, China; 2. State Key Laboratory of Efficient Utilization of Arid and Semi-arid Arable Land in Northern China, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, China; 3. School of Geographical Sciences, Hunan Normal University, Changsha, China; 4. CREAF, Cerdanyola del Valles, Spain; 5. CSIC, Global Ecology Unit CREAF-CSIC-UAB, Cerdanyola del Valles, Spain; 6. Center for Systems Integration and Sustainability, Michigan State University, East Lansing, USA