Paper Review Records
全部论文审稿周期
25 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
362
天
Determination of Crystalline Fraction and Specific Surface Area During Fat Crystallization Using In Situ Synchrotron X‐Ray Scattering
作者
Laura Bayés‐García; Lu Zhang; Teresa Calvet; Cristián Huck‐Iriart展开收起
作者单位
1. Departament de Mineralogia, Petrologia i Geologia Aplicada, Facultat de Ciències de la Terra Universitat de Barcelona Barcelona Spain; 2. Food Processing Technology Research Laboratory, College of Food and Bioengineering Zhengzhou University of Light Industry Zhengzhou China; 3. ALBA Synchrotron Light Source Barcelona Spain展开收起
145
天
Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions
作者
Constantino Lucas Queta; Alessandra Lopes de Oliveira; Aline Silva Mello Cesar展开收起
作者单位
1. Department of Food Science and Technology Luiz de Queiroz College of Agriculture/University of Sao Paulo São Paulo Brazil; 2. Department of Food Engineering School of Animal Science and Food Engineering/University of Sao Paulo São Paulo Brazil展开收起
253
天
Pracaxi Oil as a Potential Inhibitor of Fat Bloom
作者
Victoria Marques Gropelli; Priscila Dayane De Freitas Santos; Thayná Torres Da Silva; Ana Paula Badan Ribeiro; Rosiane Lopes Cunha展开收起
作者单位
1. Laboratory of Process Engineering Universidade Estadual de Campinas Campinas São Paulo Brazil; 2. Laboratory of Oils and Fats Universidade Estadual de Campinas Campinas São Paulo Brazil展开收起
211
天
Thermal and Rheological Characterization and Glass‐Former Fragility Evaluation of Flaxseed Mucilage ( Linum usitatissimum ) Microencapsulated by Spray Drying
作者
J. Reyes‐Hernández; C. López‐Padilla; J. Urizar‐Perez; G. Palestino; N. A. Medellin‐Castillo; J. D. Perez‐Martínez; J. Gallegos‐Martínez展开收起
作者单位
1. Food Science Department, Faculty of Nursing and Nutrition Universidad Autónoma de San Luis Potosí San Luis Potosí México; 2. Materials Engineering and Science Doctorate Program Universidad Autónoma de San Luis Potosí San Luis Potosí México; 3. Facultad de Ciencias Químicas‐CIEP San Luis Potosí México; 4. Faculty of Engineering Universidad Autónoma de San Luis Potosí San Luis Potosí México展开收起
41
天
Enhanced Oxirane Formation in Palm Stearin–Oleic Acid Blend via Choline Chloride‐Mediated Epoxidation
作者
Muhammad Akhiruddin Zainal Abidin; Mohd Jumain Jalil; Siti Nadia Abdullah; Nursyalily Razali; Mohammad `Aathif Addli; Intan Suhada Azmi展开收起
作者单位
1. Faculty of Chemical Engineering Universiti Teknologi MARA, Cawangan Johor, Kampus Pasir Gudang Masai Johor Malaysia展开收起
139
天
The Oxidation Mechanisms of Saturated Fatty Acids: Formation of Hydroperoxide Isomers and Production of 2‐Alkanones and Lactones
作者
Kanji Aoyagi; Shunji Kato; Kiyotaka Nakagawa展开收起
作者单位
1. Strategic Invention R&D, Technical Division, The Nisshin OilliO Group, Ltd. Yokohama Kanagawa Japan; 2. Laboratory of Food Function Analysis Graduate School of Agricultural Science, Tohoku University Sendai Miyagi Japan展开收起
Expert Matching · Case Demo
把投稿要求,转成可验证的期刊方案
说清专业、时限和作者背景,CrushSCI 结合真实审稿样本,给出拟题方向、期刊初筛与周期判断。
