Paper Review Records
全部论文审稿周期
25 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
186
天
209
天
Development of Chia Oil Plant‐Based Emulsions Stabilized With Natural Biopolymers
作者
Greilis Quintero‐Gamero; Luciana Magdalena Julio; Mariela Alejandra Fernández; Lorena Deladino; Vanesa Yanet Ixtaina展开收起
作者单位
1. Centro de Investigación y Desarrollo en Ciencia y Tecnología de los Alimentos (CIDCA) CONICET‐CICPBA‐Facultad de Ciencias Exactas‐Universidad Nacional de La Plata (UNLP) Buenos Aires Argentina; 2. Instituto de Investigaciones Para la Industria Química (INIQUI) CONICET‐ Facultad de Ingeniería‐Universidad Nacional de Salta (UNSa) Salta Argentina; 3. Centro de Tecnología de Recursos Minerales y Cerámica (CETMIC), CCT La Plata, CONICET‐CIC Buenos Aires Argentina; 4. Facultad de Ciencias Agrarias y Forestales Universidad Nacional de La Plata (FCAyF‐UNLP) Buenos Aires Argentina展开收起
92
天
The Effects of Enzyme Pretreatment Extraction on Lipid Recovery With Normal Phase HPLC
作者
Zhehan Jiang; Luke MacPherson; Suzanne M. Budge; Wei Xia; Roberto E. Armenta展开收起
作者单位
1. Department of Process Engineering and Applied Science Dalhousie University Halifax Nova Scotia Canada; 2. Mara Renewables Corporation Dartmouth Nova Scotia Canada展开收起
54
天
160
天
Design‐Driven Production of Soybean Oil‐Based Structured Fats as Potential Substitutes for Palm‐Based Fats
作者
Ityotagher P. Aondoakaa; Silvana Martini; Casimir C. Akoh展开收起
作者单位
1. Department of Food Science and Technology University of Georgia Athens Georgia USA; 2. Department of Food Science and Technology University of Nebraska Lincoln Nebraska USA展开收起
124
天
Advances in the Development, Enzymatic Preparation, and Functional Properties of Human Milk Fat Substitutes
作者
Yunjing Wu; Yun Han; Jingjing Lun; Xing Qiao; Yanlan Bi; Linshang Zhang展开收起
作者单位
1. College of Food Science and Engineering Henan University of Technology Zhengzhou Henan China展开收起
Expert Matching · Case Demo
把投稿要求,转成可验证的期刊方案
说清专业、时限和作者背景,CrushSCI 结合真实审稿样本,给出拟题方向、期刊初筛与周期判断。
