Paper Review Records
All Paper Review Records
25 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
362
days
Determination of Crystalline Fraction and Specific Surface Area During Fat Crystallization Using In Situ Synchrotron X‐Ray Scattering
Authors
Laura Bayés‐García; Lu Zhang; Teresa Calvet; Cristián Huck‐IriartShow moreShow less
Affiliations
1. Departament de Mineralogia, Petrologia i Geologia Aplicada, Facultat de Ciències de la Terra Universitat de Barcelona Barcelona Spain; 2. Food Processing Technology Research Laboratory, College of Food and Bioengineering Zhengzhou University of Light Industry Zhengzhou China; 3. ALBA Synchrotron Light Source Barcelona SpainShow moreShow less
145
days
Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions
Authors
Constantino Lucas Queta; Alessandra Lopes de Oliveira; Aline Silva Mello CesarShow moreShow less
Affiliations
1. Department of Food Science and Technology Luiz de Queiroz College of Agriculture/University of Sao Paulo São Paulo Brazil; 2. Department of Food Engineering School of Animal Science and Food Engineering/University of Sao Paulo São Paulo BrazilShow moreShow less
253
days
Pracaxi Oil as a Potential Inhibitor of Fat Bloom
Authors
Victoria Marques Gropelli; Priscila Dayane De Freitas Santos; Thayná Torres Da Silva; Ana Paula Badan Ribeiro; Rosiane Lopes CunhaShow moreShow less
Affiliations
1. Laboratory of Process Engineering Universidade Estadual de Campinas Campinas São Paulo Brazil; 2. Laboratory of Oils and Fats Universidade Estadual de Campinas Campinas São Paulo BrazilShow moreShow less
211
days
Thermal and Rheological Characterization and Glass‐Former Fragility Evaluation of Flaxseed Mucilage ( Linum usitatissimum ) Microencapsulated by Spray Drying
Authors
J. Reyes‐Hernández; C. López‐Padilla; J. Urizar‐Perez; G. Palestino; N. A. Medellin‐Castillo; J. D. Perez‐Martínez; J. Gallegos‐MartínezShow moreShow less
Affiliations
1. Food Science Department, Faculty of Nursing and Nutrition Universidad Autónoma de San Luis Potosí San Luis Potosí México; 2. Materials Engineering and Science Doctorate Program Universidad Autónoma de San Luis Potosí San Luis Potosí México; 3. Facultad de Ciencias Químicas‐CIEP San Luis Potosí México; 4. Faculty of Engineering Universidad Autónoma de San Luis Potosí San Luis Potosí MéxicoShow moreShow less
41
days
Enhanced Oxirane Formation in Palm Stearin–Oleic Acid Blend via Choline Chloride‐Mediated Epoxidation
Authors
Muhammad Akhiruddin Zainal Abidin; Mohd Jumain Jalil; Siti Nadia Abdullah; Nursyalily Razali; Mohammad `Aathif Addli; Intan Suhada AzmiShow moreShow less
Affiliations
1. Faculty of Chemical Engineering Universiti Teknologi MARA, Cawangan Johor, Kampus Pasir Gudang Masai Johor MalaysiaShow moreShow less
139
days
The Oxidation Mechanisms of Saturated Fatty Acids: Formation of Hydroperoxide Isomers and Production of 2‐Alkanones and Lactones
Authors
Kanji Aoyagi; Shunji Kato; Kiyotaka NakagawaShow moreShow less
Affiliations
1. Strategic Invention R&D, Technical Division, The Nisshin OilliO Group, Ltd. Yokohama Kanagawa Japan; 2. Laboratory of Food Function Analysis Graduate School of Agricultural Science, Tohoku University Sendai Miyagi JapanShow moreShow less
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