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Analytical solutions for coupled orientation–stress Poiseuille flow of short fiber suspensions with wall slip
作者Kostas D. Housiadas; Antony N. Beris; Suresh G. Advani
作者单位1. Department of Mathematics, University of the Aegean, Karlovassi, Greece; 2. Center of Research in Soft Matter and Polymers (CRISP) & Department of Chemical and Biomolecular Engineering, University of Delaware, Newark, USA; 3. Center of Composite Materials & Department of Mechanical Engineering, University of Delaware, Newark, USA
A probabilistic data-driven constitutive modeling framework for complex fluids
作者Nayeon Park; Sangwoong Yoon; Howon Jin; Jun Dong Park; Jin Suk Myung
作者单位1. Digital Chemistry Research Center, Korea Research Institute of Chemical Technology, Daejeon, Republic of Korea; 2. Graduate School of AI, Ulsan National Institute of Science and Technology, Ulsan, Republic of Korea; 3. Department of Chemical and Biological Engineering, Sookmyung Women’s University, Seoul, Republic of Korea
Visualizing shear-induced structures in carbon black gels by tomo-rheoscopy
作者Julien Bauland; Stéphane G. Roux; Stefan Gstöhl; Christian M. Schlepütz; Michael Haist; Thibaut Divoux
作者单位1. ENSL, CNRS, Laboratoire de physique, Lyon, France; 2. Department of Materials, ETH Zürich, Zürich, Switzerland; 3. Université Claude Bernard Lyon 1, CNRS, Institut Lumière Matière, UMR5306, Villeurbanne, France; 4. Swiss Light Source, Paul Scherrer Institut, Villigen, Switzerland; 5. Leibniz Universität Hannover, Hannover, Germany; 6. Institute for Construction Material Science, University of Stuttgart, Stuttgart, Germany; 7. International Research Laboratory, French American Center for Theoretical Science, CNRS, KITP, Santa Barbara, USA
Instrument phase errors and inertial leakage in optimally windowed chirp (OWCh) rheometry
作者Peter Angerman; Leonhard Faulhammer; Lars Bauer; Jan Haeberle; Daniel J. Curtis
作者单位1. Complex Fluids Research Group, Department of Chemical Engineering, Swansea University, Swansea, UK; 2. NETZSCH Gerätebau GmbH, Selb, Germany; 3. Anton Paar Germany GmbH, Ostfildern-Scharnhausen, Germany
Rheological aspects of the day-to-day variability of human saliva
作者Ioannis Velopoulos; Maria Dimopoulou; Jianshe Chen; Christos Ritzoulis
作者单位1. Department of Food Science and Technology, International Hellenic University, Thessaloniki, Greece; 2. School of health and Life Science, Teesside University, Middlesbrough, UK; 3. Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore, Singapore; 4. School of Food Science and Bioengineering, Zhejiang Gongshang University, Xiasha, P.R. China; 5. Institute of Food Oral Processing and Sensory Science, Zhejiang Gongshang University, Xiasha, P.R. China; 6. American Farm School, Thessaloniki, Greece
Controlling fluid gel rheology through κ-carrageenan and locust bean gum interactions
作者Simona Russo Spena; Yanshen Zhu; Nino Grizzuti; Rossana Pasquino; Deniz Z. Gunes
作者单位1. DICMaPI, Università degli Studi di Napoli Federico II, Napoli, Italy; 2. Università degli Studi del Sannio, Benevento, Italy; 3. Department of Chemical Engineering, KU Leuven, Leuven, Belgium; 4. Department of Chemical Engineering and Center for Food and Microbial Technology, KU Leuven, Leuven, Belgium
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