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Review Cycle Records

RHEOLOGICA ACTA

Springer SCIE Non-OA
2026 Emerging Zone 32025 CAS Zone 32025 JCR Q2
100.8Average days
97Median days
33Fastest days
188Longest days
582025 publications

Paper Review Records

All Paper Review Records

16 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.

33 days

Analytical solutions for coupled orientation–stress Poiseuille flow of short fiber suspensions with wall slip

AuthorsKostas D. Housiadas; Antony N. Beris; Suresh G. Advani

Affiliations1. Department of Mathematics, University of the Aegean, Karlovassi, Greece; 2. Center of Research in Soft Matter and Polymers (CRISP) & Department of Chemical and Biomolecular Engineering, University of Delaware, Newark, USA; 3. Center of Composite Materials & Department of Mechanical Engineering, University of Delaware, Newark, USA

Source PDF DOI Publisher page
107 days

An experimental method for evaluating fiber-fiber interactions in fiber suspensions using shear reversal

AuthorsKoki Maeda; Tsutomu Takahashi

Affiliations1. Department of Mechanical Engineering, Nagaoka University of Technology, Nagaoka, Japan

Source PDF DOI Publisher page
188 days

An explanation for negative parallel superposition moduli

AuthorsEric M. Burgeson; Simon A. Rogers

Affiliations1. Department of Chemical and Biomolecular Engineering, University of Illinois Urbana-Champaign, Urbana, USA

Source PDF DOI Publisher page
89 days

A probabilistic data-driven constitutive modeling framework for complex fluids

AuthorsNayeon Park; Sangwoong Yoon; Howon Jin; Jun Dong Park; Jin Suk Myung

Affiliations1. Digital Chemistry Research Center, Korea Research Institute of Chemical Technology, Daejeon, Republic of Korea; 2. Graduate School of AI, Ulsan National Institute of Science and Technology, Ulsan, Republic of Korea; 3. Department of Chemical and Biological Engineering, Sookmyung Women’s University, Seoul, Republic of Korea

Source PDF DOI Publisher page
100 days

Visualizing shear-induced structures in carbon black gels by tomo-rheoscopy

AuthorsJulien Bauland; Stéphane G. Roux; Stefan Gstöhl; Christian M. Schlepütz; Michael Haist; Thibaut Divoux

Affiliations1. ENSL, CNRS, Laboratoire de physique, Lyon, France; 2. Department of Materials, ETH Zürich, Zürich, Switzerland; 3. Université Claude Bernard Lyon 1, CNRS, Institut Lumière Matière, UMR5306, Villeurbanne, France; 4. Swiss Light Source, Paul Scherrer Institut, Villigen, Switzerland; 5. Leibniz Universität Hannover, Hannover, Germany; 6. Institute for Construction Material Science, University of Stuttgart, Stuttgart, Germany; 7. International Research Laboratory, French American Center for Theoretical Science, CNRS, KITP, Santa Barbara, USA

Source PDF DOI Publisher page
104 days

Rheometer methods for characterising and comparing foams: an example using household detergents

AuthorsCeri Allgood; Thomas J. Jones; Stephen C. Boothroyd

Affiliations1. Lancaster Environment Centre, Lancaster University, Lancaster, UK; 2. Unilever R&D, Wirral, UK

Source PDF DOI Publisher page
90 days

Instrument phase errors and inertial leakage in optimally windowed chirp (OWCh) rheometry

AuthorsPeter Angerman; Leonhard Faulhammer; Lars Bauer; Jan Haeberle; Daniel J. Curtis

Affiliations1. Complex Fluids Research Group, Department of Chemical Engineering, Swansea University, Swansea, UK; 2. NETZSCH Gerätebau GmbH, Selb, Germany; 3. Anton Paar Germany GmbH, Ostfildern-Scharnhausen, Germany

Source PDF DOI Publisher page
132 days

Design, development, and performance assessment of a modified concentric cylindrical magnetorheometer for precise rheological characterisation of MR fluids

AuthorsBittu Kumar Singh; Chiranjit Sarkar

Affiliations1. Department of Mechanical Engineering, Indian Institute of Technology, Patna, India

Source PDF DOI Publisher page
174 days

Rheological aspects of the day-to-day variability of human saliva

AuthorsIoannis Velopoulos; Maria Dimopoulou; Jianshe Chen; Christos Ritzoulis

Affiliations1. Department of Food Science and Technology, International Hellenic University, Thessaloniki, Greece; 2. School of health and Life Science, Teesside University, Middlesbrough, UK; 3. Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore, Singapore; 4. School of Food Science and Bioengineering, Zhejiang Gongshang University, Xiasha, P.R. China; 5. Institute of Food Oral Processing and Sensory Science, Zhejiang Gongshang University, Xiasha, P.R. China; 6. American Farm School, Thessaloniki, Greece

Source PDF DOI Publisher page
77 days

Controlling fluid gel rheology through κ-carrageenan and locust bean gum interactions

AuthorsSimona Russo Spena; Yanshen Zhu; Nino Grizzuti; Rossana Pasquino; Deniz Z. Gunes

Affiliations1. DICMaPI, Università degli Studi di Napoli Federico II, Napoli, Italy; 2. Università degli Studi del Sannio, Benevento, Italy; 3. Department of Chemical Engineering, KU Leuven, Leuven, Belgium; 4. Department of Chemical Engineering and Center for Food and Microbial Technology, KU Leuven, Leuven, Belgium

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SampleLatest 5 valid paper samples from 2026

Average review96.4 days

Median77 days

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