Agriculture & Forestry
Paper Review Records
All Paper Review Records
11 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
Fermentation and Characterization Analysis of Lactic Acid Beverage From Dendrobium officinale
AuthorsDewei Zhu; Hua Liu; Yanzhou Zhang; Xinyuan Du; Yijun Kang
Affiliations1. Yancheng Teachers University; 2. Anhui Polytechnic University; 3. Donghua University
Hidden Health Hazards: Analyzing Fat Content and Sodium in Packaged Bakery Goods in Dhaka, Bangladesh
AuthorsMashiur Rahman; Ishpiya Mahreen Chowdhury; Asaduzzaman; Sheuly Akter; Md. Abu Hasan; D. Das; Md. Moniruzzaman; Tabassum Jabin
Affiliations1. Institute of Water Modelling; 2. National University Bangladesh
Investigating the Physicochemical, Rheological, and Microstructural Properties of Soy Protein Isolate Yogurts During Fermentation and Storage
AuthorsRabia Farheen Shamim Basha; Bhanu Devnani; Alissa A. Nolden; Lutz Großmann; Amanda J. Kinchla
Affiliations1. University of Massachusetts Amherst
Encapsulated Pomegranate Seed Oil as a Functional Fat Replacer, Antifungal Properties, and Aflatoxin Mitigation in Sponge Cake
AuthorsAyman A. Mohammad; Fathy M. Mehaya; Ahmed N. Badr; Ahmed Hussein; Adel Abdel-Razek; Wenyi Kang
Affiliations1. National Research Centre; 2. Henan University
Impact of Microorganisms and Physicochemical Factors on Consumer Preferences for Tchakpalo
AuthorsBanfitebiyi Gambogou; Sirina Koukpere; Mazalo Monique Bakoumle; Essodolom Paka; Yaovi Améyapoh
Affiliations1. Institut Togolais de Recherche Agronomique; 2. University of Lomé
Using Abscisic Acid and Leaf Removal to Alter the Sensory Properties of Pinot Noir Wine Made From Grapevines With Grapevine Red Blotch Disease
AuthorsSamuel Hoffman; Robert Martin; Patricia A. Skinkis; James Osborne; Elizabeth Tomasino
Affiliations1. Oregon State University; 2. Oregon University System; 3. Corvallis Environmental Center
Comparative Analysis of Microbial Communities on Apricot Kernel Shells and Walnut Shells Influenced by Postharvest Conditions
AuthorsBinal Dobariya; Dirk P. Bockmühl
Affiliations1. Rhine-Waal University of Applied Sciences
A New Product: Determination of Shelf Life of Fish Onion Rings at Freezer Temperature
AuthorsNermin Karaton Kuzgun
Affiliations1. Munzur University
Wild‐Caught vs Cage‐Cultured Nile Tilapia From Lake Victoria: Nutritional Quality and Policy Implications for Aquatic Food Systems in Africa
AuthorsSafina Musa; Christopher Mulanda Aura
Affiliations1. Kenya Marine and Fisheries Research Institute
From Meliponary to Science: Quality and Properties of Scaptotrigona aff. postica Pollen
AuthorsAdriane Gomes da Silva; Luiza Helena da Silva Martins; Marcos Enê Chaves Oliveira; Daniel S. Pereira; Moisés Mourão Júnior; Gledson Luiz Salgado de Castro; Raul Nunes de Carvalho
Affiliations1. Universidade Federal do Pará; 2. Universidade Federal Rural da Amazônia; 3. Brazilian Agricultural Research Corporation; 4. Amazon Research Foundation
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