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Review Cycle Records

JOURNAL OF FOOD QUALITY

Hindawi / Wiley SCIE OA
2026新锐 3区2025中科院 4区2025 JCR Q2
264.7平均天数
236中位天数
99最短天数
551最长天数
1262025发文量

Paper Review Records

全部论文审稿周期

11 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接

265 天

Fermentation and Characterization Analysis of Lactic Acid Beverage From Dendrobium officinale

作者Dewei Zhu; Hua Liu; Yanzhou Zhang; Xinyuan Du; Yijun Kang

作者单位1. Yancheng Teachers University; 2. Anhui Polytechnic University; 3. Donghua University

PDF源文件 DOI 网页
232 天

Hidden Health Hazards: Analyzing Fat Content and Sodium in Packaged Bakery Goods in Dhaka, Bangladesh

作者Mashiur Rahman; Ishpiya Mahreen Chowdhury; Asaduzzaman; Sheuly Akter; Md. Abu Hasan; D. Das; Md. Moniruzzaman; Tabassum Jabin

作者单位1. Institute of Water Modelling; 2. National University Bangladesh

PDF源文件 DOI 网页
213 天

Investigating the Physicochemical, Rheological, and Microstructural Properties of Soy Protein Isolate Yogurts During Fermentation and Storage

作者Rabia Farheen Shamim Basha; Bhanu Devnani; Alissa A. Nolden; Lutz Großmann; Amanda J. Kinchla

作者单位1. University of Massachusetts Amherst

PDF源文件 DOI 网页
551 天

Encapsulated Pomegranate Seed Oil as a Functional Fat Replacer, Antifungal Properties, and Aflatoxin Mitigation in Sponge Cake

作者Ayman A. Mohammad; Fathy M. Mehaya; Ahmed N. Badr; Ahmed Hussein; Adel Abdel-Razek; Wenyi Kang

作者单位1. National Research Centre; 2. Henan University

PDF源文件 DOI 网页
478 天

Impact of Microorganisms and Physicochemical Factors on Consumer Preferences for Tchakpalo

作者Banfitebiyi Gambogou; Sirina Koukpere; Mazalo Monique Bakoumle; Essodolom Paka; Yaovi Améyapoh

作者单位1. Institut Togolais de Recherche Agronomique; 2. University of Lomé

PDF源文件 DOI 网页
259 天

Using Abscisic Acid and Leaf Removal to Alter the Sensory Properties of Pinot Noir Wine Made From Grapevines With Grapevine Red Blotch Disease

作者Samuel Hoffman; Robert Martin; Patricia A. Skinkis; James Osborne; Elizabeth Tomasino

作者单位1. Oregon State University; 2. Oregon University System; 3. Corvallis Environmental Center

PDF源文件 DOI 网页
183 天

Comparative Analysis of Microbial Communities on Apricot Kernel Shells and Walnut Shells Influenced by Postharvest Conditions

作者Binal Dobariya; Dirk P. Bockmühl

作者单位1. Rhine-Waal University of Applied Sciences

PDF源文件 DOI 网页
99 天

A New Product: Determination of Shelf Life of Fish Onion Rings at Freezer Temperature

作者Nermin Karaton Kuzgun

作者单位1. Munzur University

PDF源文件 DOI 网页
236 天

Wild‐Caught vs Cage‐Cultured Nile Tilapia From Lake Victoria: Nutritional Quality and Policy Implications for Aquatic Food Systems in Africa

作者Safina Musa; Christopher Mulanda Aura

作者单位1. Kenya Marine and Fisheries Research Institute

PDF源文件 DOI 网页
294 天

From Meliponary to Science: Quality and Properties of Scaptotrigona aff. postica Pollen

作者Adriane Gomes da Silva; Luiza Helena da Silva Martins; Marcos Enê Chaves Oliveira; Daniel S. Pereira; Moisés Mourão Júnior; Gledson Luiz Salgado de Castro; Raul Nunes de Carvalho

作者单位1. Universidade Federal do Pará; 2. Universidade Federal Rural da Amazônia; 3. Brazilian Agricultural Research Corporation; 4. Amazon Research Foundation

PDF源文件 DOI 网页

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我是环境工程专业,需要一篇 SCI,希望 3 个月内见刊。没有基金,也没有大牛挂名,可以投哪些期刊?

CrushSCI回复

可以。先按 90 天时限做可行性筛选,同步查找无基金、无知名作者挂靠的典型论文案例,作为选刊依据。重点核对研究质量与期刊 scope。

拟题建议
《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》

样本口径2026 年最近 5 篇有效论文样本

平均审稿96.4 天

中位数77 天

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