农林科学
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全部论文审稿周期
11 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
Hidden Health Hazards: Analyzing Fat Content and Sodium in Packaged Bakery Goods in Dhaka, Bangladesh
作者Mashiur Rahman; Ishpiya Mahreen Chowdhury; Asaduzzaman; Sheuly Akter; Md. Abu Hasan; D. Das; Md. Moniruzzaman; Tabassum Jabin
作者单位1. Institute of Water Modelling; 2. National University Bangladesh
Using Abscisic Acid and Leaf Removal to Alter the Sensory Properties of Pinot Noir Wine Made From Grapevines With Grapevine Red Blotch Disease
作者Samuel Hoffman; Robert Martin; Patricia A. Skinkis; James Osborne; Elizabeth Tomasino
作者单位1. Oregon State University; 2. Oregon University System; 3. Corvallis Environmental Center
From Meliponary to Science: Quality and Properties of Scaptotrigona aff. postica Pollen
作者Adriane Gomes da Silva; Luiza Helena da Silva Martins; Marcos Enê Chaves Oliveira; Daniel S. Pereira; Moisés Mourão Júnior; Gledson Luiz Salgado de Castro; Raul Nunes de Carvalho
作者单位1. Universidade Federal do Pará; 2. Universidade Federal Rural da Amazônia; 3. Brazilian Agricultural Research Corporation; 4. Amazon Research Foundation
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