Paper Review Records
All Paper Review Records
10 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
97
days
Quality attributes of fufu in South‐East Nigeria: guide for cassava breeders
Authors
Ugo Chijioke; Tessy Madu; Benjamin Okoye; Amaka Promise Ogunka; Mercy Ejechi; Miriam Ofoeze; Chukwudi Ogbete; Damian Njoku; Justin Ewuziem; Confidence Kalu; Nnaemeka Onyemauwa; Blessing Ukeje; Oluchi Achonwa; Lora Forsythe; Geneviève Fliedel; Chiedozie EgesiShow moreShow less
Affiliations
1. National Root Crops Research Institute (NRCRI) Umudike, Umuahia Nigeria; 2. Natural Resources Institute University of Greenwich Central Avenue Chatham Maritime Kent ME4 4TB UK; 3. CIRAD UMR QUALISUD Montpellier F‐34398 France; 4. Qualisud, Univ Montpellier, CIRAD, Montpellier SupAgro, Univd'Avignon Univ de La Réunion Montpellier 34398 France; 5. International Institute of Tropical Agriculture (IITA) Oyo Road Ibadan Nigeria; 6. Department of Global Development Cornell University Ithaca NY 14853 USAShow moreShow less
56
days
Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors
Authors
Béla Teeken; Afolabi Agbona; Abolore Bello; Olamide Olaosebikan; Emmanuel Alamu; Michael Adesokan; Wasiu Awoyale; Tessy Madu; Benjamin Okoye; Ugo Chijioke; Durodola Owoade; Maria Okoro; Alexandre Bouniol; Dominique Dufour; Clair Hershey; Ismail Rabbi; Busie Maziya‐Dixon; Chiedozie Egesi; Hale Tufan; Peter KulakowShow moreShow less
Affiliations
1. International Institute of Tropical Agriculture Ibadan PMB 5320 Nigeria; 2. International National Root Crops Research Institute (NRCRI) Umudike, Umuahia PMB 7006 Nigeria; 3. Department of Food Science & Technology Kwara State University Malete Kwara State PMB 1530 Nigeria; 4. Laboratoire de Sciences des Aliments Faculté des Sciences Agronomiques Université d’Abomey‐Calavi Jéricho 03 BP 2819 Benin; 5. CIRAD UMR QUALISUD Cotonou 01 BP 526 Benin; 6. Qualisud CIRAD Montpellier SupAgro Université d'Avignon Université de La Réunion Université Montpellier Montpellier, 34398 France; 7. CIRAD UMR QUALISUD Montpellier F‐34398 France; 8. Private consultant PO Box 4 Flinton PA 16640 USA; 9. College of Agriculture and Life Sciences Cornell University 215 Garden Avenue Ithaca NY 14853 USAShow moreShow less
62
days
Quality and psychosocial factors influencing purchase of orange‐fleshed sweetpotato bread
Authors
Julius Juma Okello; Felix Mwala Shiundu; Janet Mwende; Carl Johan Lagerkvist; Rose Adhiambo Nyikal; Penina Muoki; John Mburu; Jan Low; Guy Hareau; Simon HeckShow moreShow less
Affiliations
1. International Potato Center P.O. Box 106 Kampala Uganda; 2. Department of Agricultural Economics University of Nairobi P.O. Box 29053‐00625 Kangemi Nairobi Kenya; 3. International Potato Center Kisumu Liaison Office P.O. Box 1745‐40100 Kisumu Kenya; 4. Department of Economics Swedish University of Agricultural Sciences P.O. Box 7013 Uppsala 75007 Sweden; 5. International Potato Center P.O. Box 25171 Nairobi Kenya; 6. International Potato Center Av. La Molina 1895, La Molina Lima 12 PeruShow moreShow less
81
days
Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa
Authors
Eric K. Dery; Edward E. Carey; Reuben T. Ssali; Jan W. Low; Suzanne D. Johanningsmeier; Ibok Oduro; Abena Boakye; Rachael M. Omodamiro; Hauwa L. YusufShow moreShow less
Affiliations
1. Department of Food Science and Technology Kwame Nkrumah University of Science and Technology UPO PMB Kumasi Ghana; 2. International Potato Center (CIP) Box 38785 Femusua, Kumasi Ghana; 3. International Potato Center (CIP) Box 25171 Nairobi 00603 Kenya; 4. Agricultural Research Service, Southeast Area Food Science and Market Quality & Handling Research Unit United States Department of Agriculture (USDA) Raleigh NC USA; 5. National Root Crops Research Institute P.M.B. 7006 Umuahia, Umudike 440001 Nigeria; 6. Bayero University P.M.B. 3011 Kano NigeriaShow moreShow less
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