Paper Review Records
全部论文审稿周期
10 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
97
天
Quality attributes of fufu in South‐East Nigeria: guide for cassava breeders
作者
Ugo Chijioke; Tessy Madu; Benjamin Okoye; Amaka Promise Ogunka; Mercy Ejechi; Miriam Ofoeze; Chukwudi Ogbete; Damian Njoku; Justin Ewuziem; Confidence Kalu; Nnaemeka Onyemauwa; Blessing Ukeje; Oluchi Achonwa; Lora Forsythe; Geneviève Fliedel; Chiedozie Egesi展开收起
作者单位
1. National Root Crops Research Institute (NRCRI) Umudike, Umuahia Nigeria; 2. Natural Resources Institute University of Greenwich Central Avenue Chatham Maritime Kent ME4 4TB UK; 3. CIRAD UMR QUALISUD Montpellier F‐34398 France; 4. Qualisud, Univ Montpellier, CIRAD, Montpellier SupAgro, Univd'Avignon Univ de La Réunion Montpellier 34398 France; 5. International Institute of Tropical Agriculture (IITA) Oyo Road Ibadan Nigeria; 6. Department of Global Development Cornell University Ithaca NY 14853 USA展开收起
56
天
Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors
作者
Béla Teeken; Afolabi Agbona; Abolore Bello; Olamide Olaosebikan; Emmanuel Alamu; Michael Adesokan; Wasiu Awoyale; Tessy Madu; Benjamin Okoye; Ugo Chijioke; Durodola Owoade; Maria Okoro; Alexandre Bouniol; Dominique Dufour; Clair Hershey; Ismail Rabbi; Busie Maziya‐Dixon; Chiedozie Egesi; Hale Tufan; Peter Kulakow展开收起
作者单位
1. International Institute of Tropical Agriculture Ibadan PMB 5320 Nigeria; 2. International National Root Crops Research Institute (NRCRI) Umudike, Umuahia PMB 7006 Nigeria; 3. Department of Food Science & Technology Kwara State University Malete Kwara State PMB 1530 Nigeria; 4. Laboratoire de Sciences des Aliments Faculté des Sciences Agronomiques Université d’Abomey‐Calavi Jéricho 03 BP 2819 Benin; 5. CIRAD UMR QUALISUD Cotonou 01 BP 526 Benin; 6. Qualisud CIRAD Montpellier SupAgro Université d'Avignon Université de La Réunion Université Montpellier Montpellier, 34398 France; 7. CIRAD UMR QUALISUD Montpellier F‐34398 France; 8. Private consultant PO Box 4 Flinton PA 16640 USA; 9. College of Agriculture and Life Sciences Cornell University 215 Garden Avenue Ithaca NY 14853 USA展开收起
62
天
Quality and psychosocial factors influencing purchase of orange‐fleshed sweetpotato bread
作者
Julius Juma Okello; Felix Mwala Shiundu; Janet Mwende; Carl Johan Lagerkvist; Rose Adhiambo Nyikal; Penina Muoki; John Mburu; Jan Low; Guy Hareau; Simon Heck展开收起
作者单位
1. International Potato Center P.O. Box 106 Kampala Uganda; 2. Department of Agricultural Economics University of Nairobi P.O. Box 29053‐00625 Kangemi Nairobi Kenya; 3. International Potato Center Kisumu Liaison Office P.O. Box 1745‐40100 Kisumu Kenya; 4. Department of Economics Swedish University of Agricultural Sciences P.O. Box 7013 Uppsala 75007 Sweden; 5. International Potato Center P.O. Box 25171 Nairobi Kenya; 6. International Potato Center Av. La Molina 1895, La Molina Lima 12 Peru展开收起
81
天
Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa
作者
Eric K. Dery; Edward E. Carey; Reuben T. Ssali; Jan W. Low; Suzanne D. Johanningsmeier; Ibok Oduro; Abena Boakye; Rachael M. Omodamiro; Hauwa L. Yusuf展开收起
作者单位
1. Department of Food Science and Technology Kwame Nkrumah University of Science and Technology UPO PMB Kumasi Ghana; 2. International Potato Center (CIP) Box 38785 Femusua, Kumasi Ghana; 3. International Potato Center (CIP) Box 25171 Nairobi 00603 Kenya; 4. Agricultural Research Service, Southeast Area Food Science and Market Quality & Handling Research Unit United States Department of Agriculture (USDA) Raleigh NC USA; 5. National Root Crops Research Institute P.M.B. 7006 Umuahia, Umudike 440001 Nigeria; 6. Bayero University P.M.B. 3011 Kano Nigeria展开收起
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