ENVIRONMENT

AuthorsAnne Vested; Lingtong Gai; Nelson Abrantes; Francisco Alcon; Isabel Campos; Trine Nørgaard; Florian Christ; Josefina Contreras; Jonatan Dias; Violette Geissen; Matjaž Glavan; Neus González; Martien Graumans; Paula Harkes; Jakub Hofman; Dennis Knuth; Daniele Mandrioli; María Ángeles Martínez; Hans Mol; Irene Navarro; Rima Osman; Igor Pasković; Marija Polić Pasković; Paul T. J. Scheepers; Daria Sgargi; Vera Silva; Martin Tang Sørensen; Mathilde Bureau; Isabelle Baldi; Adrián de la Torre; Abdallah Alaoui; Vivi Schlünssen

Affiliations1. Department of Public Health, Unit for Environment, Occupation, and Health, Danish Ramazzini Centre, Aarhus University, Bartholins Allé 2, 8000 Aarhus C, Denmark; 2. Soil Physics and Land Management Group, Wageningen University & Research, 6708 Wageningen, The Netherlands; 3. Centre for Environmental and Marine Studies (CESAM), University of Aveiro, 3810-193 Aveiro, Portugal; 4. Department of Business Economics, Universidad Politécnica de Cartagena, C.P 30202 Cartagena, Spain; 5. Department of Agroecology, Aarhus University, Blichers Alle 20, 8830 Tjele, Denmark; 6. Institute of Geography, University of Bern, Hallerstrasse 12, 3012 Bern, Switzerland; 7. Department Agricultural Engineering, Universidad Politécnica de Cartagena, C.P 30202 Cartagena, Spain; 8. Wageningen Food Safety Research, Wageningen University & Research, 6708 Wageningen, The Netherlands; 9. Agronomy Department, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia; 10. Laboratory of Toxicology and Environmental Health, School of Medicine, Pere Virgili Health Research Institute (IISPV), University Rovira I Virgili, 43003 Tarragona, Spain; 11. Radboud Institute for Biological and Environmental Sciences, Radboud University, 6525 XZ Nijmegen, The Netherlands; 12. Research Centre for Environmental Chemistry and Ecotoxicology (RECETOX), Faculty of Science, Masaryk University, 611 37 Brno, Czech Republic; 13. Cesare Maltoni Cancer Research Center, Ramazzini Institute, 40138 Bologna, Italy; 14. Unit of POPs and Emerging Pollutants in Environment, Department of Environment, Centro de Investigaciones Energéticas, Medioambientales y Tecnológicas (CIEMAT), 28040 Madrid, Spain; 15. Department of Agriculture and Nutrition, Institute of Agriculture and Tourism, K. Huguesa 8, 52440 Porec, Croatia; 16. Department of Animal and Veterinary Sciences, Aarhus University, Blichers Alle 20, 8830 Tjele, Denmark; 17. EPICENE Team, Bordeaux Population Health, Institut National de la Santé et de la Recherche Médicale (INSERM), University of Bordeaux, U1219, F-33000 Bordeaux, France

AuthorsOde Maria Punamäe; Kati Orru; Hans Orru

Affiliations1. Institute of Social Studies, Faculty of Social Sciences, University of Tartu, Lossi 36, 51003 Tartu, Estonia; 2. Institute of Family Medicine and Public Health, Faculty of Medicine, University of Tartu, Ravila 19, 50411 Tartu, Estonia; 3. Section of Sustainable Health, Department of Public Health and Clinical Medicine, Faculty of Medicine, Umeå University, 901 87 Umeå, Sweden

AuthorsTaryn Sepúlveda; Claudia D. Andrade; Cristóbal Rivera; Jesús S. Troncoso; Cristian Aldea

Affiliations1. Programa de Magíster en Ciencias Mención Manejo y Conservación de Recursos Naturales en Ambientes Subantárticos, Universidad de Magallanes, Punta Arenas 6200000, Chile; 2. Laboratorio de Ecología Funcional, Instituto de la Patagonia, Universidad de Magallanes, Punta Arenas 6200000, Chile; 3. EcoCost, Centro de Investigación Mariña, Universidade de Vigo, 36310 Vigo, Spain; 4. Departamento de Ciencias y Recursos Naturales, Facultad de Ciencias, Universidad de Magallanes, Punta Arenas 6200000, Chile; 5. Centro de Investigación Gaia-Antártica, Universidad de Magallanes, Punta Arenas 6200000, Chile

AuthorsCristina Venezia; Valerio Bocci; Patrizia Menegoni; Simona Rossetti; Maria Letizia Costantini; Simona Crognale; Gabriele Del Gaizo; Giulia Cesarini; Francesca Di Pippo; Loris Pietrelli

Affiliations1. Department of Environmental Status, Regional Environmental Protection Agency of Lazio, Via Boncompagni 101, 00187 Rome, Italy; 2. Department of Environmental Biology, University of Rome “La Sapienza”, Piazzale Aldo Moro 5, 00185 Rome, Italy; 3. Water Research Institute, CNR-IRSA, National Research Council, Strada Provinciale 35d, km 0,700, Montelibretti, 00010 Rome, Italy; 4. Department for Sustainability, Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA), Via Anguillarese 301, 00123 Rome, Italy; 5. Department of Environmental Pressures, Regional Environmental Protection Agency of Lazio, Via Boncompagni 101, 00187, Rome, Italy; 6. Legambiente Nazionale APS-RETE ASSOCIATIVA-ETS, Via Salaria 403, 00199 Rome, Italy

AuthorsSouhila Saim; Belkacem Behira; Slimane Mokrani; Isabel Martínez-Alcalá

Affiliations1. Laboratory of Geomatics, Ecology, and Environment, Natural and Life Sciences, Biology Department, University of Mustapha Stambouli, Mascara 29000, Algeria; 2. Natural and Life Sciences, Biology Department, University of Mustapha Stambouli, Mascara 29000, Algeria; 3. Laboratory of Research on Biological and Geomantic Systems, Department of Agronomy, Faculty of Natural and Life Sciences, University of Mustapha Stambouli, Mascara 29000, Algeria; 4. Social Responsibility, Sustainability, and Innovation Research Group, Universidad Católica de Murcia, 30107 Murcia, Spain