Agriculture & Forestry
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15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
Energy and phosphorus digestibility of feed ingredients did not differ between Jeju Island native pigs and commercial Landrace by Yorkshire crossbred pigs
AuthorsHyunwoong Jo; Yeojin An; Beob Gyun Kim
Affiliations1. Department of Animal Science, Konkuk University, Seoul, Korea
Evaluation of weaning strategies using an automated milk replacer feeder on growth performance and physiological responses in Hanwoo calves
AuthorsHyerin Nam; Seongjin Kim; Seo-Ho Oh; Danil Kim; Younghye Ro; Sang-Kee Kang
Affiliations1. Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang, Korea; 2. Asia Pacific Ruminant Institute, Icheon, Korea; 3. Institute of Green-Bio Science & Technology, Seoul National University, Pyeongchang, Korea; 4. College of Veterinary Medicine and Research Institute for Veterinary Science, Seoul National University, Seoul, Korea; 5. College of Veterinary Medicine, Kangwon National University, Chuncheon, Korea; 6. Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Korea
The effect of zinc selenide nanospheres on porcine semen cryopreservation
AuthorsBi Yu Zhang; Hai Dong Liu; Fu Qiang Chang; Ju Meng Wei; Jing Li; Wen Chao Li; Chong Mei Ruan
Affiliations1. College of Animal Science, Anhui Science and Technology University, Fengyang, China; 2. College of Chemistry and Materials Engineering, Anhui Science and Technology University, Bengbu, China; 3. Anhui Province Key Laboratory of Animal Nutrition Regulation and Health, Fengyang, China; 4. Anhui Engineering Research Center of Pork Quality Control and Enhancement, Fengyang, China
Beef Color Standard, including marbled Wagyu beef, determined using a portable near-infrared optical fiber spectrometer
AuthorsKazunori Matsumoto; Naoaki Obana; Masakazu Irie
Affiliations1. National Livestock Breeding Center, Nishigo, Japan
Effects of complex enzyme preparation supplementation in a low-protein amino acid-balanced diet on production performance, serum biochemistry, nitrogen metabolism and nitrogen balance of mid-lactation dairy cows
AuthorsCaijuan Yue; Tianle He; Lisha Ma; Yapeng Qin; Yaqiong Ren; Rui Zhang; Meili Zhou; Qiao'e Zhang
Affiliations1. College of Animal Science and Technology, Ningxia University, Yinchuan, China; 2. Institute of Animal Science, Ningxia Academy of Agriculture and Forestry, Yinchuan, China; 3. Jiangzhang People's Government, Baoji, China
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