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Agriculture & Forestry
Agriculture & Forestry
Paper Review Records
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10 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
46
days
Seasoning-driven flavor differentiation in deep-fried battered pork: Precursor metabolic shifts and terpene conversion
AuthorsLi Yang; Jinhua Bi; Lanxi Zhang; Jing Xie; Fangjing Li; Chang Su; Lin Yang; Xuedong Gu; Hongjun Li; Dong Zhang; Yu Rao
AffiliationsSchool of Food and Bio-engineering, Xihua University, Food Microbiology Key Laboratory of Sichuan Province, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chengdu, 610039, China; Xizang Agricultural and Animal Husbandry University, Nyingchi, 860000, China; College of Food Science, Southwest University, Chongqing, 400715, China
90
days
The mechanism of intangible cultural heritage empowering regional public brands: A case study of the Jilin cuisine “Xueyi Dousha”
AuthorsJing Wang; Jinlong Xia
AffiliationsInstitute for Culinary Culture Research, Jilin Business and Technology College, Changchun, 130507, China; School of Grain Engineering and Nutritional Science, Jilin Business and Technology College, Changchun, 130507, China
247
days
Cultural dimensions differences in food conceptualization: a case study using plant-based powders
AuthorsJessica Brzezowska; Elena Romeo-Arroyo; María Mora; Olatz Urkiaga; Agnieszka Kita; Anna Michalska-Ciechanowska; Laura Vázquez-Araújo
AffiliationsDepartment of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Str., Wrocław, 51-630, Poland; GOe Tech Center, Technology Center in Gastronomy, Basque Culinary Center, Nafarroa Hiribidea 9, Donostia-San Sebastian, 20013, Spain; Faculty of Gastronomic Sciences, Basque Culinary Center, Mondragon Unibertsitatea, Paseo Juan Avelino Barriola 101, Donostia-San Sebastian, 20009, Spain; Department of Food Storage and Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Str., Wrocław, 51-630, Poland
135
days
Maximum nutrition, minimum waste: evaluation of an on-campus ‘root-to-tip’ dining intervention in a UK higher education institution
AuthorsGeorgia Browne; Lisa Glover; Gillian Brooks; Fatima Wang; Balazs Bajka; Peter Ellis; Graeme Collie; Eric Cui Wu; Fiona Lavelle; Rachel Gibson
AffiliationsDepartment of Nutritional Sciences, King's College London, Waterloo Campus, Stamford Street, London, SE1 9NH, UK; King's Business School, King's College London, Bush House, 30 Aldwych, London, WC2B 4BG, UK; Department of Biochemistry, King's College London, Guy's Campus, Great Maze Pond, London, SE1 1UL, UK; King's Food, King's College London, Strand Campus, Strand, London, WC2R 2LS, UK
163
days
Quantitative characterization and spatial differentiation of TCM dietary functional profiles across China's eight major cuisines
AuthorsYu Wang; Jiaxue Wang; Xiao Wang
AffiliationsFaculty of Geography, Yunnan Normal University, Kunming, Yunnan, 650500, China; Teaching and Experimentation Base & Innovation Service Center for Geographic Information Technology, Wenshan University, Wenshan, 663000, China
99
days
From Dublin to the tap: Travel time affects Guinness beer quality in Ireland and Great Britain
AuthorsMichael Kempf
AffiliationsDepartment of Geography, University of Cambridge, Cambridge, UK
79
days
Sensory evaluation of turmeric formats in instant noodle seasonings: Implications for gastronomic design and generational perception
AuthorsCihat Güner; Yusuf Çakmakçı; Hakan Başdoğan
AffiliationsErişler Gıda R&D Center, Department of Food Research and Development, Istanbul, Türkiye
173
days
Assessing the impact of regional coffee varieties on the potential of regional gastronomic tourism: Kenger coffee
AuthorsBeyza Nur Uludağ; Meral Yilmaz
AffiliationsSchool of Tourism and Hotel, Management, Gastronomy and Culinary Arts, Agri İbrahim Cecen University, Agri, Turkey; Faculty of Tourism, Gastronomy and Culinary Arts, Sivas Cumhuriyet University, Sivas, Turkey
121
days
Consumer perception of Nellore and crossbred cattle beef: flavor as the main driver of acceptance across wet-aging periods
AuthorsAmanda Gobeti Barro; Guilherme Agostinis Ferreira; Daniela Kaizer Terto; Natalia Nami Ogawa; Sandra Maria Simonelli; Gregori Rovadoscki; Marcelo Coutinho; Ana Maria Bridi
AffiliationsPostgraduate Program in Animal Science, Londrina State University, Londrina, Paraná, Brazil; Brazil Beef Quality Ltda., Piracicaba, São Paulo, Brazil; Laboratory of Agrifood Research and Innovation, Graduate Program in Animal Science, School of Medicine and Life Sciences, Pontifícia Universidade Católica do Paraná, Curitiba, Paraná, Brazil
113
days
Virtual journeys into terroir: Assessing the effect of immersive contexts on consumer evaluations of artisanal honey
AuthorsQian Janice Wang; Hannele Suvanto; Anu Hopia
AffiliationsDepartment of Food Science, University of Copenhagen, Frederiksberg, Denmark; Ruralia Institute, University of Helsinki, Helsinki, Finland; Nutrition and Food Research Center, University of Turku, Turku, Finland
Expert Matching · Case Demo
Turn Your Submission Goalsinto a Verifiable Journal Plan
Share your field, deadline, and author profile. CrushSCI uses real review records to suggest a title direction, shortlist journals, and estimate timelines.
Client
I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?
CrushSCI
Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.
- Suggested title
- Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment
- Database shortlist
- Environmental Technology & Innovation
SampleLatest 5 valid paper samples from 2026
Average review96.4 days
Median77 days