Paper Review Records
All Paper Review Records
15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
124
days
Ultrasound-shear-assisted enzymatic preparation of α-glucosidase inhibitory peptides from Juglans sigillata D. and elucidation of their molecular inhibitory mechanism
Authors
Xingjing Zhang; Boxiao Wu; Baitong Zhu; Zhongxing Chu; Quankang Liu; Chang Zou; Ting Ma; Feijun Luo; Yaping Zhou; Delu NingShow moreShow less
Affiliations
State Key Laboratory of Woody Oil Resources Utilization, Central South University of Forestry and Technology, Changsha 410004, China; Key Laboratory of National Forestry and Grassland Administration on Walnut, Yunnan Academy of Forestry and Grassland, Kunming 650201, China; Yunnan Technology Innovation Center of Woody Oil, Yunnan Academy of Forestry and Grassland, Kunming 650201, ChinaShow moreShow less
147
days
Synergistic chemo‑sonic activation for enhanced magnesium extraction from serpentine
Authors
Milad Norouzpour; Rafael M. Santos; Yi Wai ChiangShow moreShow less
Affiliations
Department of Civil, Environmental, and Water Resources Engineering, University of Guelph, 50 Stone Road East, Guelph, Ontario N1G 2W1, CanadaShow moreShow less
33
days
Synergistic effects of ultrasound pretreatment and λ-carrageenan complexation on the stability and quercetin delivery efficiency of tilapia protein emulsion gels: The role of λ-carrageenan concentration
Authors
Qiaoli Zhao; Fuxiao Guan; Huan Liao; Jun Zeng; Lihong Bi; Rui Li; Zhuo Wang; Saiyi ZhongShow moreShow less
Affiliations
College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Science and Technology Innovation Center for Subtropical Fruit and Vegetable Processing, Zhanjiang 524088, ChinaShow moreShow less
62
days
Controlled modification of liquid egg white using cylindrical focused ultrasound: Functionality enhancement while maintaining protein integrity
Authors
Prabhathma Yasasvi Rathnayake; Hyun Cheol Kim; Chemin Nam; Seonae Hwangbo; Seonmin Lee; Yun-Sang Choi; Hae In YongShow moreShow less
Affiliations
Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 34134, the Republic of Korea; Research and Development Center, Space F Corporation, Hwaseong 18471, Gyeonggi-do, the Republic of Korea; R&D Center, FUST Lab Co., Ltd., Daejeon 34015, the Republic of Korea; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, the Republic of Korea; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, the Republic of KoreaShow moreShow less
103
days
Ultrasonic-disrupted electrodeposition of gradient Ni-Co-Mn oxide electrodes for stage-wise energy storage in asymmetric supercapacitors
Authors
Ruida Li; Huaxing Li; Fafeng Xia; Chunyang Ma; Zhongmin XiaoShow moreShow less
Affiliations
College of Agricultural Equipment and Energy Engineering, Northeast Agricultural University, Harbin 150030, China; School of Mechanical and Aerospace Engineering, Nanyang Technological University, Singapore 639798 SingaporeShow moreShow less
70
days
Ultrasound-Assisted Enhancement of Germinated Sorghum: Multi-Omics Insights into Amino Acid and Carbohydrate Metabolic Regulation
Authors
Qiao Huang; Yang Liu; Yiqiao Wang; Yiting Zhao; Jiarong Liu; Tao Xu; Yutang He; Guangchen Zhang; He LiuShow moreShow less
Affiliations
College of Food Science and Technology, Bohai University, Jinzhou, Liaoning 121013, China; Department of Hepatobiliary Pancreatic Spleen Thyroid Surgery, General Hospital of Northern Theater Command, Shenyang, Liaoning 110000, China; Rice Research Institute, Shenyang Agricultural University, Shenyang, Liaoning 110866, China; Budweiser (Jinzhou) Beer Co., Ltd., Jinzhou 121100, Liaoning, ChinaShow moreShow less
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