Paper Review Records
全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
124
天
Ultrasound-shear-assisted enzymatic preparation of α-glucosidase inhibitory peptides from Juglans sigillata D. and elucidation of their molecular inhibitory mechanism
作者
Xingjing Zhang; Boxiao Wu; Baitong Zhu; Zhongxing Chu; Quankang Liu; Chang Zou; Ting Ma; Feijun Luo; Yaping Zhou; Delu Ning展开收起
作者单位
State Key Laboratory of Woody Oil Resources Utilization, Central South University of Forestry and Technology, Changsha 410004, China; Key Laboratory of National Forestry and Grassland Administration on Walnut, Yunnan Academy of Forestry and Grassland, Kunming 650201, China; Yunnan Technology Innovation Center of Woody Oil, Yunnan Academy of Forestry and Grassland, Kunming 650201, China展开收起
147
天
Synergistic chemo‑sonic activation for enhanced magnesium extraction from serpentine
作者
Milad Norouzpour; Rafael M. Santos; Yi Wai Chiang展开收起
作者单位
Department of Civil, Environmental, and Water Resources Engineering, University of Guelph, 50 Stone Road East, Guelph, Ontario N1G 2W1, Canada展开收起
33
天
Synergistic effects of ultrasound pretreatment and λ-carrageenan complexation on the stability and quercetin delivery efficiency of tilapia protein emulsion gels: The role of λ-carrageenan concentration
作者
Qiaoli Zhao; Fuxiao Guan; Huan Liao; Jun Zeng; Lihong Bi; Rui Li; Zhuo Wang; Saiyi Zhong展开收起
作者单位
College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Science and Technology Innovation Center for Subtropical Fruit and Vegetable Processing, Zhanjiang 524088, China展开收起
62
天
Controlled modification of liquid egg white using cylindrical focused ultrasound: Functionality enhancement while maintaining protein integrity
作者
Prabhathma Yasasvi Rathnayake; Hyun Cheol Kim; Chemin Nam; Seonae Hwangbo; Seonmin Lee; Yun-Sang Choi; Hae In Yong展开收起
作者单位
Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 34134, the Republic of Korea; Research and Development Center, Space F Corporation, Hwaseong 18471, Gyeonggi-do, the Republic of Korea; R&D Center, FUST Lab Co., Ltd., Daejeon 34015, the Republic of Korea; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, the Republic of Korea; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, the Republic of Korea展开收起
103
天
Ultrasonic-disrupted electrodeposition of gradient Ni-Co-Mn oxide electrodes for stage-wise energy storage in asymmetric supercapacitors
作者
Ruida Li; Huaxing Li; Fafeng Xia; Chunyang Ma; Zhongmin Xiao展开收起
作者单位
College of Agricultural Equipment and Energy Engineering, Northeast Agricultural University, Harbin 150030, China; School of Mechanical and Aerospace Engineering, Nanyang Technological University, Singapore 639798 Singapore展开收起
70
天
Ultrasound-Assisted Enhancement of Germinated Sorghum: Multi-Omics Insights into Amino Acid and Carbohydrate Metabolic Regulation
作者
Qiao Huang; Yang Liu; Yiqiao Wang; Yiting Zhao; Jiarong Liu; Tao Xu; Yutang He; Guangchen Zhang; He Liu展开收起
作者单位
College of Food Science and Technology, Bohai University, Jinzhou, Liaoning 121013, China; Department of Hepatobiliary Pancreatic Spleen Thyroid Surgery, General Hospital of Northern Theater Command, Shenyang, Liaoning 110000, China; Rice Research Institute, Shenyang Agricultural University, Shenyang, Liaoning 110866, China; Budweiser (Jinzhou) Beer Co., Ltd., Jinzhou 121100, Liaoning, China展开收起
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