Paper Review Records
All Paper Review Records
15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
119
days
Comparative genomic epidemiology of food- and patient-derived diarrheagenic Escherichia coli from sentinel surveillance in Southeast China
Authors
Xiaomeng Huang; Li Gong; Fuming Liu; Jianhua Mei; Jinkai Li; Siyu Fu; Liyang Qiu; Deyong Zhang; Xiuying ChenShow moreShow less
Affiliations
Lishui Center for Disease Control and Prevention, No. 28 Shou'er fu Road, Liandu District, Lishui City, Zhejiang Province, China; School of Medical Technology and Information Engineering, Zhejiang Chinese Medical University, Hangzhou, 310053, ChinaShow moreShow less
45
days
Biocontrol efficacy of Bacillus albus SSR3 for controlling postharvest fungal pathogens and mycotoxin contamination
Authors
Fengqin Song; Qingru Geng; Bingqian Hu; Ziyi Zhu; Benni Ma; Kewei Hua; Dandan Zhu; Yuxuan Fang; Chaoyang Hu; Jun Tian; Kunlong YangShow moreShow less
Affiliations
JSNU- UWM International Cooperation Joint Research Laboratory of Food Safety and Microbial Functional Genomics, School of Life Science, Jiangsu Normal University, Xuzhou, 221116, Jiangsu, PR China.Show moreShow less
118
days
Integrative physiological, proteomic, and functional analyses reveal the antibacterial mechanism of lauroyl arginate ethyl against Salmonella Enteritidis
Authors
Xiaohui Sun; Ruijun Di; Ruoxi Wang; Yan Cui; Joanna Trafiałek; Chunlei Shi; Shoukui HeShow moreShow less
Affiliations
MOST-USDA Joint Research Center for Food Safety, School of Agriculture and Biology, State Key Laboratory of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai, 200240, China; Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Warsaw, 02-776, PolandShow moreShow less
133
days
Impact of pre-harvest elicitors on the toxigenic mycobiota and mycotoxin risk in dried figs: A holistic safety assessment
Authors
Cristina Hidalgo; Santiago Ruiz-Moyano; Alicia Rodríguez; Margarita López Corrales; Josué Delgado; Manuel J. SerradillaShow moreShow less
Affiliations
Nutrición y Bromatología, Escuela de Ingenierías Agrarias, Universidad de Extremadura, 06007, Badajoz, Spain; Instituto Universitario de Investigación en Recursos Agrarios (INURA), Avd. de la Investigación, Universidad de Extremadura, 06006, Badajoz, Spain; Junta de Extremadura, Centro de Investigación Finca La Orden-Valdesequera (CICYTEX), Fruticultura, Autovía Madrid-Lisboa, s/n, 06187, Guadajira, Spain; Higiene y Seguridad Alimentaria, Facultad de Veterinaria, Universidad de Extremadura, Avenida de las Ciencias s/n, 10003, Cáceres, Spain; Área de Postcosecha, Valorización Vegetal y Nuevas Tecnologías, Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), Junta de Extremadura, Avda. Adolfo Suárez, s/n, 06007, Badajoz, SpainShow moreShow less
70
days
Non-thermal isochoric freezing and brine retention: Quality and microbial safety of ready-to-eat hard-boiled eggs
Authors
Sumeyye Atci; Cristina Bilbao-Sainz; Valerie S. McGraw; Matthew J. Powell-Palm; Tara McHugh; Boris RubinskyShow moreShow less
Affiliations
U.S. Department of Agriculture, Western Regional Research Center, 800 Buchanan St., Albany, CA, 94710, USA; Department of Mechanical Engineering, University of California, 6141 Etcheverry Hall, Berkeley, CA, 94720, USA; J. Mike Walker '66 Department of Mechanical Engineering, Texas A&M University, College Station, TX, USA; Department of Materials Science & Engineering, Texas A&M University, College Station, TX, USA; Department of Biomedical Engineering, Texas A&M University, College Station, TX, USAShow moreShow less
78
days
Antibacterial and antibiofilm effect and mode of action of perillaldehyde against Proteus mirabilis and its efficacy on refrigerated salmon preservation
Authors
Xianhui Chen; Siying Zhu; Xue Lin; Yajing Fang; Liu Liu; Jiamu KangShow moreShow less
Affiliations
School of Food Science and Technology, Hainan University, Haikou, 570228, China; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi, 710119, ChinaShow moreShow less
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