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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY journal cover Agriculture & Forestry
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Review Cycle Records

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Elsevier SCIE Non-OA
2026 Emerging Zone 12025 CAS Zone 1 TOP2025 JCR Q1
105.9Average days
112Median days
45Fastest days
173Longest days
4252025 publications

Paper Review Records

All Paper Review Records

10 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.

133 days

Design and evaluation of a phage cocktail to control agriculture-associated multidrug-resistant Escherichia coli contamination on lettuce

AuthorsEunbyeol Ahn; Joonbeom Kim; Hojun Shin; Yerin Jin; Sumin Son; Seungjo Ko; Sangryeol Ryu

AffiliationsDepartment of Food and Animal Biotechnology, Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, 08826, Republic of Korea; Department of Agricultural Biotechnology, Seoul National University, Seoul, 08826, Republic of Korea; Center for Food Bioconvergence, Seoul National University, Seoul, 08826, Republic of Korea; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, 02841, Republic of Korea

Source PDF DOI Publisher page
119 days

Comparative genomic epidemiology of food- and patient-derived diarrheagenic Escherichia coli from sentinel surveillance in Southeast China

AuthorsXiaomeng Huang; Li Gong; Fuming Liu; Jianhua Mei; Jinkai Li; Siyu Fu; Liyang Qiu; Deyong Zhang; Xiuying Chen

AffiliationsLishui Center for Disease Control and Prevention, No. 28 Shou'er fu Road, Liandu District, Lishui City, Zhejiang Province, China; School of Medical Technology and Information Engineering, Zhejiang Chinese Medical University, Hangzhou, 310053, China

Source PDF DOI Publisher page
45 days

Biocontrol efficacy of Bacillus albus SSR3 for controlling postharvest fungal pathogens and mycotoxin contamination

AuthorsFengqin Song; Qingru Geng; Bingqian Hu; Ziyi Zhu; Benni Ma; Kewei Hua; Dandan Zhu; Yuxuan Fang; Chaoyang Hu; Jun Tian; Kunlong Yang

AffiliationsJSNU- UWM International Cooperation Joint Research Laboratory of Food Safety and Microbial Functional Genomics, School of Life Science, Jiangsu Normal University, Xuzhou, 221116, Jiangsu, PR China.

Source PDF DOI Publisher page
118 days

Integrative physiological, proteomic, and functional analyses reveal the antibacterial mechanism of lauroyl arginate ethyl against Salmonella Enteritidis

AuthorsXiaohui Sun; Ruijun Di; Ruoxi Wang; Yan Cui; Joanna Trafiałek; Chunlei Shi; Shoukui He

AffiliationsMOST-USDA Joint Research Center for Food Safety, School of Agriculture and Biology, State Key Laboratory of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai, 200240, China; Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Warsaw, 02-776, Poland

Source PDF DOI Publisher page
133 days

Impact of pre-harvest elicitors on the toxigenic mycobiota and mycotoxin risk in dried figs: A holistic safety assessment

AuthorsCristina Hidalgo; Santiago Ruiz-Moyano; Alicia Rodríguez; Margarita López Corrales; Josué Delgado; Manuel J. Serradilla

AffiliationsNutrición y Bromatología, Escuela de Ingenierías Agrarias, Universidad de Extremadura, 06007, Badajoz, Spain; Instituto Universitario de Investigación en Recursos Agrarios (INURA), Avd. de la Investigación, Universidad de Extremadura, 06006, Badajoz, Spain; Junta de Extremadura, Centro de Investigación Finca La Orden-Valdesequera (CICYTEX), Fruticultura, Autovía Madrid-Lisboa, s/n, 06187, Guadajira, Spain; Higiene y Seguridad Alimentaria, Facultad de Veterinaria, Universidad de Extremadura, Avenida de las Ciencias s/n, 10003, Cáceres, Spain; Área de Postcosecha, Valorización Vegetal y Nuevas Tecnologías, Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), Junta de Extremadura, Avda. Adolfo Suárez, s/n, 06007, Badajoz, Spain

Source PDF DOI Publisher page
70 days

Non-thermal isochoric freezing and brine retention: Quality and microbial safety of ready-to-eat hard-boiled eggs

AuthorsSumeyye Atci; Cristina Bilbao-Sainz; Valerie S. McGraw; Matthew J. Powell-Palm; Tara McHugh; Boris Rubinsky

AffiliationsU.S. Department of Agriculture, Western Regional Research Center, 800 Buchanan St., Albany, CA, 94710, USA; Department of Mechanical Engineering, University of California, 6141 Etcheverry Hall, Berkeley, CA, 94720, USA; J. Mike Walker '66 Department of Mechanical Engineering, Texas A&M University, College Station, TX, USA; Department of Materials Science & Engineering, Texas A&M University, College Station, TX, USA; Department of Biomedical Engineering, Texas A&M University, College Station, TX, USA

Source PDF DOI Publisher page
78 days

Antibacterial and antibiofilm effect and mode of action of perillaldehyde against Proteus mirabilis and its efficacy on refrigerated salmon preservation

AuthorsXianhui Chen; Siying Zhu; Xue Lin; Yajing Fang; Liu Liu; Jiamu Kang

AffiliationsSchool of Food Science and Technology, Hainan University, Haikou, 570228, China; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi, 710119, China

Source PDF DOI Publisher page
84 days

Interpretable AI-driven hyperspectral imaging for rapid assessment of foodborne pathogen safety risks in fresh mutton

AuthorsYuxia Hu; Rongguang Zhu; Shichang Wang; Fukang Xing; Qiang Xie

AffiliationsCollege of Mechanical and Electrical Engineering, Shihezi University, Shihezi, 832003, Xinjiang, China; Key Laboratory of Northwest Agricultural Equipment, Ministry of Agriculture and Rural Affairs, Shihezi, 832003, China; Xinjiang Production and Construction Corps Key Laboratory of Modern Agricultural Machinery, Shihezi, 832003, China

Source PDF DOI Publisher page
106 days

Culture of infectious human norovirus isolated from live contaminated oysters

AuthorsFlora Marteau; Marine Cuau; Cécile Le Mennec; Prunelle Waldman; Sylvie Perelle; Robert L. Atmar; Mary K. Estes; Françoise S. Le Guyader; Marion Desdouits

AffiliationsMASAE Microbiologie Aliment Santé Environnement, Ifremer, FR-44000, Nantes, France; ANSES, Laboratory for food safety, FR-94700, Maisons-Alfort, France; Departments of Molecular Virology and Microbiology and of Medicine, Baylor College of Medicine, Houston, TX, 77030, USA

Source PDF DOI Publisher page
173 days

Herbicolin A, an antifungal lipopeptide produced by Pantoea agglomerans APC 4211 is a promising biocontrol agent against food spoilage fungi

AuthorsEleni Kamilari; Paula M. O'Connor; Jerry Reen; Promi Das; Aiswariya Deliephan; Daragh Hill; Oxana Fursenko; Jonathan Weise; Ay Sha Naomi Moore; Colin Hill; Catherine Stanton; Paul R. Ross

AffiliationsSchool of Microbiology, University College Cork, Cork, Ireland; APC Microbiome Ireland, Cork, Ireland; Teagasc, Moorepark Food Research Centre, Fermoy, Co. Cork, Ireland; Synthesis and Solid State Pharmaceutical Centre, University College Cork, T12 YT20, Cork, Ireland; Kraft Heinz Corporate Headquarters, Chicago, IL, 60601, United States of America

Source PDF DOI Publisher page

Expert Matching · Case Demo

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I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?

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Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.

Suggested title
Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment

SampleLatest 5 valid paper samples from 2026

Average review96.4 days

Median77 days

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