Agriculture & Forestry
Paper Review Records
All Paper Review Records
10 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
Design and evaluation of a phage cocktail to control agriculture-associated multidrug-resistant Escherichia coli contamination on lettuce
AuthorsEunbyeol Ahn; Joonbeom Kim; Hojun Shin; Yerin Jin; Sumin Son; Seungjo Ko; Sangryeol Ryu
AffiliationsDepartment of Food and Animal Biotechnology, Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, 08826, Republic of Korea; Department of Agricultural Biotechnology, Seoul National University, Seoul, 08826, Republic of Korea; Center for Food Bioconvergence, Seoul National University, Seoul, 08826, Republic of Korea; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, 02841, Republic of Korea
Comparative genomic epidemiology of food- and patient-derived diarrheagenic Escherichia coli from sentinel surveillance in Southeast China
AuthorsXiaomeng Huang; Li Gong; Fuming Liu; Jianhua Mei; Jinkai Li; Siyu Fu; Liyang Qiu; Deyong Zhang; Xiuying Chen
AffiliationsLishui Center for Disease Control and Prevention, No. 28 Shou'er fu Road, Liandu District, Lishui City, Zhejiang Province, China; School of Medical Technology and Information Engineering, Zhejiang Chinese Medical University, Hangzhou, 310053, China
Biocontrol efficacy of Bacillus albus SSR3 for controlling postharvest fungal pathogens and mycotoxin contamination
AuthorsFengqin Song; Qingru Geng; Bingqian Hu; Ziyi Zhu; Benni Ma; Kewei Hua; Dandan Zhu; Yuxuan Fang; Chaoyang Hu; Jun Tian; Kunlong Yang
AffiliationsJSNU- UWM International Cooperation Joint Research Laboratory of Food Safety and Microbial Functional Genomics, School of Life Science, Jiangsu Normal University, Xuzhou, 221116, Jiangsu, PR China.
Integrative physiological, proteomic, and functional analyses reveal the antibacterial mechanism of lauroyl arginate ethyl against Salmonella Enteritidis
AuthorsXiaohui Sun; Ruijun Di; Ruoxi Wang; Yan Cui; Joanna Trafiałek; Chunlei Shi; Shoukui He
AffiliationsMOST-USDA Joint Research Center for Food Safety, School of Agriculture and Biology, State Key Laboratory of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai, 200240, China; Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Warsaw, 02-776, Poland
Impact of pre-harvest elicitors on the toxigenic mycobiota and mycotoxin risk in dried figs: A holistic safety assessment
AuthorsCristina Hidalgo; Santiago Ruiz-Moyano; Alicia Rodríguez; Margarita López Corrales; Josué Delgado; Manuel J. Serradilla
AffiliationsNutrición y Bromatología, Escuela de Ingenierías Agrarias, Universidad de Extremadura, 06007, Badajoz, Spain; Instituto Universitario de Investigación en Recursos Agrarios (INURA), Avd. de la Investigación, Universidad de Extremadura, 06006, Badajoz, Spain; Junta de Extremadura, Centro de Investigación Finca La Orden-Valdesequera (CICYTEX), Fruticultura, Autovía Madrid-Lisboa, s/n, 06187, Guadajira, Spain; Higiene y Seguridad Alimentaria, Facultad de Veterinaria, Universidad de Extremadura, Avenida de las Ciencias s/n, 10003, Cáceres, Spain; Área de Postcosecha, Valorización Vegetal y Nuevas Tecnologías, Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), Junta de Extremadura, Avda. Adolfo Suárez, s/n, 06007, Badajoz, Spain
Non-thermal isochoric freezing and brine retention: Quality and microbial safety of ready-to-eat hard-boiled eggs
AuthorsSumeyye Atci; Cristina Bilbao-Sainz; Valerie S. McGraw; Matthew J. Powell-Palm; Tara McHugh; Boris Rubinsky
AffiliationsU.S. Department of Agriculture, Western Regional Research Center, 800 Buchanan St., Albany, CA, 94710, USA; Department of Mechanical Engineering, University of California, 6141 Etcheverry Hall, Berkeley, CA, 94720, USA; J. Mike Walker '66 Department of Mechanical Engineering, Texas A&M University, College Station, TX, USA; Department of Materials Science & Engineering, Texas A&M University, College Station, TX, USA; Department of Biomedical Engineering, Texas A&M University, College Station, TX, USA
Antibacterial and antibiofilm effect and mode of action of perillaldehyde against Proteus mirabilis and its efficacy on refrigerated salmon preservation
AuthorsXianhui Chen; Siying Zhu; Xue Lin; Yajing Fang; Liu Liu; Jiamu Kang
AffiliationsSchool of Food Science and Technology, Hainan University, Haikou, 570228, China; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi, 710119, China
Interpretable AI-driven hyperspectral imaging for rapid assessment of foodborne pathogen safety risks in fresh mutton
AuthorsYuxia Hu; Rongguang Zhu; Shichang Wang; Fukang Xing; Qiang Xie
AffiliationsCollege of Mechanical and Electrical Engineering, Shihezi University, Shihezi, 832003, Xinjiang, China; Key Laboratory of Northwest Agricultural Equipment, Ministry of Agriculture and Rural Affairs, Shihezi, 832003, China; Xinjiang Production and Construction Corps Key Laboratory of Modern Agricultural Machinery, Shihezi, 832003, China
Culture of infectious human norovirus isolated from live contaminated oysters
AuthorsFlora Marteau; Marine Cuau; Cécile Le Mennec; Prunelle Waldman; Sylvie Perelle; Robert L. Atmar; Mary K. Estes; Françoise S. Le Guyader; Marion Desdouits
AffiliationsMASAE Microbiologie Aliment Santé Environnement, Ifremer, FR-44000, Nantes, France; ANSES, Laboratory for food safety, FR-94700, Maisons-Alfort, France; Departments of Molecular Virology and Microbiology and of Medicine, Baylor College of Medicine, Houston, TX, 77030, USA
Herbicolin A, an antifungal lipopeptide produced by Pantoea agglomerans APC 4211 is a promising biocontrol agent against food spoilage fungi
AuthorsEleni Kamilari; Paula M. O'Connor; Jerry Reen; Promi Das; Aiswariya Deliephan; Daragh Hill; Oxana Fursenko; Jonathan Weise; Ay Sha Naomi Moore; Colin Hill; Catherine Stanton; Paul R. Ross
AffiliationsSchool of Microbiology, University College Cork, Cork, Ireland; APC Microbiome Ireland, Cork, Ireland; Teagasc, Moorepark Food Research Centre, Fermoy, Co. Cork, Ireland; Synthesis and Solid State Pharmaceutical Centre, University College Cork, T12 YT20, Cork, Ireland; Kraft Heinz Corporate Headquarters, Chicago, IL, 60601, United States of America
Expert Matching · Case Demo
Turn Your Submission Goalsinto a Verifiable Journal Plan
Share your field, deadline, and author profile. CrushSCI uses real review records to suggest a title direction, shortlist journals, and estimate timelines.