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Review Cycle Records

Food Bioscience

Elsevier SCIE Non-OA
2026 Emerging Zone 12025 CAS Zone 2 TOP2025 JCR Q1
73.4Average days
61Median days
34Fastest days
176Longest days
2,4682025 publications

Paper Review Records

All Paper Review Records

10 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.

70 days

Development of ammonia-sensitive carboxymethyl cellulose/pectin colorimetric films with sodium lignosulfonate-regulated ZIF-67 for pork freshness monitoring

AuthorsZhihang Xu; Jian Du; Peng Shan; Yali Zhao; Chenglong Fu; Jinwen Hu; Yehan Tao; Chao Li; Yanna Lv; Haisong Wang

AffiliationsLiaoning Key Lab of Lignocellulose Chemistry and BioMaterials, Liaoning Collaborative Innovation Center for Lignocellulosic Biorefinery, College of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian, 116034, China; Department of Materials Science and Engineering Pohang University of Science and Technology, 77 Cheongam-Ro, Nam-Gu, Pohang, 37673, Republic of Korea; School of Food Science and Technology, Jiangnan University, No.1800 Lihu Avenue, Wuxi, Jiangsu Province, 214122, China

Source PDF DOI Publisher page
176 days

Flavonoid-rich extract of Chromolaena odorata attenuates colitis and secondary liver injury through regulation of gut microbiota

AuthorsByoung-Hoon Yoon; Van-Long Truong; Razanamanana H.G. Rarison; Woo-Sik Jeong

AffiliationsSchool of Food Science & Biotechnology, Food and Bio-industry Research Institute, College of Agriculture and Life Sciences, Kyungpook National University, Daegu, 41566, Republic of Korea; BK21 FOUR, Infectious Disease Healthcare, Kyungpook National University, Daegu, 41566, Republic of Korea

Source PDF DOI Publisher page
39 days

Sonchus brachyotus ameliorates ulcerative colitis in mice potentially by suppressing inflammation, oxidative stress, and reinforcing the epithelial barrier

AuthorsYixin Wang; Chunping Yu; Ruyue Wang; Min Gao; Minfei Yang; Yangxinze Wu; Linjin Lv; Yaru Zhang; Yang Gao; Hailong Zhang

AffiliationsSchool of Pharmacy, Health Science Center, Xi'an Jiaotong University, Xi'an, 710061, China; The Fifth Hospital of Xi'an City, Xi'an, 710082, China; Xi'an Medical University, Xi'an, 710021, China

Source PDF DOI Publisher page
56 days

Combined Lactiplantibacillus plantarum KLDS1.0386 and Bifidobacterium longum subsp. longum EASY1813 alleviate CUMS-induced depressive-like behaviors through modulation of bile acid metabolism

AuthorsKangyong Zhang; Junwu Cai; Shikai Zhao; Fei Liu; Bailiang Li; Yupeng Wang

AffiliationsFood College, Northeast Agricultural University, Harbin, 150030, China; College of Resources and Environment, Anhui Agricultural University, Hefei, 230036, China

Source PDF DOI Publisher page
64 days

Green extraction and foodomics-based profiling of Grindelia robusta Nutt. as a functional food ingredient: Evaluation of chemopreventive potential via dual carbonic anhydrase inhibition and antiproliferative activity against triple-negative breast cancer

AuthorsNihan Bozkurt; Yakup Budak

AffiliationsDepartment of Medical Biology, Faculty of Medicine, Tokat Gaziosmanpasa University, Turkey; Faculty of Arts and Sciences, Department of Chemistry, Tokat Gaziosmanpasa University, Tokat, Turkey

Source PDF DOI Publisher page
48 days

A novel role for multifunctional NAC transcription factor SlNOR-like1: Enhancing flavonoid accumulation in tomato fruit exocarp by modulating glycosylation modification

AuthorsGangshuai Liu; Yueming Tang; Yiwen Yang; Jinghong Luo; Xiaodan Zhao; Daqi Fu; Jia Gao

AffiliationsInstitute of Agro-products Processing Science and Technology (Institute of Food Nutrition and Health), Sichuan Academy of Agricultural Sciences, Chengdu, 610066, China; Laboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China; School of Food and Health, Beijing Technology and Business University, Beijing, 100048, China; Sichuan Research Center of Vegetable Engineering and Technology, Chengdu, 611934, China

Source PDF DOI Publisher page
58 days

Phenolic composition, antioxidant capacity, and antibacterial activity of almond by-products: Effects of cultivar and harvest year

AuthorsVânia Silva; Ivo Oliveira; José Alberto Pereira; Miguel Baltazar; Ana Rita Pinto; Maria José Saavedra; Berta Gonçalves

AffiliationsCentre for the Research and Technology of Agroenvironmental and Biological Sciences, CITAB, Inov4Agro, University of Trás-os-Montes e Alto Douro, UTAD, Quinta de Prados, Vila Real, 5000-801, Portugal; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Bragança, 5300-253, Portugal

Source PDF DOI Publisher page
114 days

A graded MDA-equivalent dietary challenge disrupts intestinal homeostasis and compromises flesh quality in hybrid grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂)

AuthorsTao Cheng; Cong Peng; Shiwei Xie; Shuyan Chi; Beiping Tan; Junming Deng

AffiliationsCollege of Fisheries, Guangdong Ocean University, Zhanjiang, 524088, PR China

Source PDF DOI Publisher page
34 days

Integrated transcriptomic and metabolomic profiling reveals zip9 as a positive regulator of tyrosol-induced dimorphic transition in Tremella fuciformis

AuthorsMei Hao; Tingting Xiao; Zhenhua Yang; Xuetuan Wei; Yuanyuan Wang; Aimin Ma

AffiliationsCollege of Food Science and Technology, Huazhong Agricultural University, 1 Lion Hill Street, Wuhan, 430070, China; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, 1000 Jinqi Road, Shanghai, 201403, China; College of Food Science and Technology, Wuhan Business University, Wuhan, Hubei, 430056, China

Source PDF DOI Publisher page
75 days

Sustainable extraction of waxberry (Myrica rubra Sieb. et Zucc.) pomace phenolics using deep eutectic solvents with optimization and bioactivity evaluation

AuthorsShijie Yu; Fangxia Dai; Jinyi Wu; Bochun Ning; Huan Zhu; Qixing Jiang; Dawei Yu

AffiliationsState Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, 214122, China; Zhejiang Shunxiang Wine Industry Co., Ltd, Yuyao, Zhejiang, 315400, China

Source PDF DOI Publisher page

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I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?

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Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment

SampleLatest 5 valid paper samples from 2026

Average review96.4 days

Median77 days

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