Food & Function

AuthorsSisi Xiong; Weixin Xu; Jiale Si; Yanlong Wen; Wenyi Zhang; Sufang Duan; Ziyi Wang; Jia Li; Yadong Zhong; Lian Yang; Yanyan Zhao; Yuqin Xi; Dongyue Ouyang; Yang Liu; Zhijian He; Tianle Feng; Yuanyuan Tang; Jian He; Ming Li; Jielun Hu

Affiliations1. State Key Laboratory of Food Science and Resources, China-Canada Joint Laboratory of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, 235 Nanjing East Road, Nanchang, Jiangxi 330047, China; 2. West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan 610041, China; 3. National Center of Technology Innovation for Dairy, Hohhot, Inner Mongolia 010110, PR China; 4. Inner Mongolia Dairy Technology Research Institute Co. Ltd, Hohhot, 010100, PR China

AuthorsJuelin Chen; Jiawei Zhou; Jianyao You; Yawei Wang; Yankun Pei; Yitong Gong; Yangyang Cao; Muge Song; Haoran Sun; Meng Wang; Weiyi Ma; Jun Ma; Qing Song; Jikuai Chen; Wenjun Chang; Jiajia Song; Huayi Suo; Guanyu Yu; Lei Li; Shuogui Xu

Affiliations1. Department of Emergency and Trauma, Changhai Hospital, Naval Medical University, Changhai Road No. 168, Yangpu, Shanghai, 200433, China; 2. Department of Emergency Medicine, Shanghai Fourth People's Hospital, School of Medicine, Tongji University, Shanghai, China; 3. Department of Critical Care Medicine, Hainan Hospital, Chinese PLA General Hospital, Sanya, China; 4. Department of Emergency, First Medical Center of Chinese PLA General Hospital, Beijing, China; 5. Department of Critical Care Medicine, 923 Hospital of the PLA Joint Logistic Support Force. Nanning, Guangxi, China; 6. Heatstroke Treatment and Research Center of PLA, Sanya, China; 7. Department of Health Toxicology, Faculty of Naval Medicine, Naval Medical University, Shanghai, China; 8. Faculty of Naval Medicine, Naval Medical University, Shanghai, China; 9. College of Food Science, Southwest University, Chongqing, China; 10. Department of Colorectal Surgery, Changhai Hospital, Naval Medical University, Changhai Road No. 168, Yangpu, Shanghai, 200433, China; 11. Department of Emergency, the Second Naval Hospital of Southern Theater Command of PLA, Sanya, China

AuthorsAugustine Amalraj; Eldo K. Abraham; Ann Mariya Jogy; Sreeraj Gopi

Affiliations1. Global Innovation Centre, Molecules Biolabs Private Limited, Koratty, Thrissur 680 309, Kerala, India; 2. Atomin Innovations Private Limited, Meloor, Thrissur 680311, Kerala, India

AuthorsJunhan Cao; Kai Wang; Mengke Yao; Qing Zhang; Kuan Lu; Changfeng Qu; Wancui Xie; Hua Yin; Xinpeng Wang; Jinlai Miao; Changhu Xue

Affiliations1. R&D Center, Tsingtao Brewery Co., Ltd, Qingdao, 266207, China; 2. School of Rehabilitation Sciences and Engineering, University of Health and Rehabilitation Sciences, Qingdao, 266113, China; 3. College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China; 4. Qingdao Hospital, University of Health and Rehabilitation Sciences (Qingdao Municipal Hospital), Qingdao, 266071, China; 5. Qingdao Key Laboratory of Marine Natural Products Research and Development Laboratory, First Institute of Oceanography, Ministry of Natural Resources, Qingdao, 266061, China; 6. Homey Group International Inc., Rongcheng, 264305, China

AuthorsFeng Xu; Bo Yang; Shumao Cui; Zhenyu Yang; Nan Dai; Catherine Stanton; R. Paul Ross; Jianxin Zhao; Jianqiang Lai; Wei Chen; Ye Wang

Affiliations1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China; 2. School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; 3. International Joint Research Laboratory for Maternal–Infant Microbiota and Health, Jiangnan University, Wuxi 214122, China; 4. National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China; 5. Key Laboratory of Human Milk Science, Chinese Center for Disease Control and Prevention, Beijing 100050, China; 6. The People's Hospital of Danyang, Affiliated Danyang Hospital of Nantong University, Danyang, China; 7. APC Microbiome Ireland, University College Cork, Cork, Ireland; 8. Teagasc Food Research Centre, Moorepark, Co., Cork, Ireland