Agriculture & Forestry
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15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
Surface Modification of Paper-Based Colorimetric Sensors via Filler Etching for Meat Freshness Monitoring
AuthorsBo Peng; Zhuoqun Qiao; Bingwen Zhu; Dayou Zhou; Jichao Qin; Fatang Jiang; Yingli Wang; Kao Wu
Affiliations1. Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei University of Technology, Wuhan, China; 2. Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Life and Health Sciences, Hubei University of Technology, Wuhan, China; 3. College of Engineering, Huazhong Agricultural University, Wuhan, China; 4. Faculty of Engineering, University of Nottingham, Nottingham, UK
Sustained-Release Chitosan/Gelatin Active Packaging Films Incorporating Quercetin-Loaded Zeolitic Imidazolate Framework-8 for Cherry Tomato and Grape Preservation
AuthorsKaixuan Gao; Jing Wang; Meilin Song; Xiaowen Xu; Shimin Chang; Tengfei Li
Affiliations1. School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan, China; 2. School of Materials Science and Engineering, Hebei University of Engineering, Handan, China
Olive Tree By-products as a Source of Bioactive Molecules
AuthorsMubshra Naseer; Francesco Fancello; Mario Santona; Pierfrancesco Deiana; Maria Giovanna Molinu; Amira Salim; Severino Zara
Affiliations1. Department of Agricultural Sciences, University of Sassari, Sassari, Italy; 2. Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy; 3. National Council of Research, Institute of Food Production Sciences, Sassari, Italy
Solution-Blown Nanofibers for Fruit and Vegetable Preservation Packaging: From Process Control to Industrial Translation
AuthorsXingchen Kong; Xu Yang; Jiaxin Liu; Yuxin Zhang; Yue Ren; Mei Guo; Jiajun Guo; Jiaxin Chen; Guishan Liu
Affiliations1. School of Food Science and Engineering, Ningxia University, Yinchuan, China; 2. College of Animal Science and Technology, Ningxia University, Yinchuan, China
Acid Pre-exposure Enhances the Susceptibility of Escherichia coli O157:H7 to High-pressure Processing Through Physiological Impairment
AuthorsHaeun Jeong; So-Seum Yong; Jae-Ik Lee; Dong-Hyun Kang; Sang-Hyun Park
Affiliations1. Department of Food Science and Technology, Kongju National University, Yesan, Republic of Korea; 2. Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agricultural and Life Sciences, Seoul National University, Seoul, Republic of Korea; 3. Department of Food and Nutrition, College of Biomedical and Health Science, Konkuk University, Chungju, Republic of Korea; 4. Institutes of Green Bio Science & Technology, Seoul National University, Pyeongchang-Gun, Republic of Korea
Influence of Airflow Rate and Electric Field Strength in the Tribo-Electrostatic Separation of Pulse Flour
AuthorsMeenakshi Sundaram G. S; Emiola-Sadiq T.; Agu O.S.; Zamani S.; Meda V.; Zhang L.
Affiliations1. Department of Chemical and Biological Engineering, University of Saskatchewan, Saskatoon, Canada
pH-governed Tannic Acid Bridging Modulates Myofibrillar Protein/κ-Carrageenan Ternary Gel Networks
AuthorsLingling He; Yang Ye; Yating Liu; Xin Chen; Yating Xiong; Zhen Li; Xinglian Xu; Peng Wang
Affiliations1. Key Laboratory of Animal Products Processing, Ministry of Agriculture, Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Jiangsu Synergetic Innovation Center of Meat Production and Processing, and College of Food Science and Technology, Nanjing Agricultural University, Nanjing, People’s Republic of China
Effect of Dairy-Plant Protein Combinations on Functional Properties, Microstructure, Nutritional, and Sensory Quality of Hybrid Dairy Products
AuthorsEleni Sakadani; Panagiotis Kandylis; Dimitra Dimitrellou
Affiliations1. Department of Food Science and Technology, Ionian University, Argostoli, Greece
Unlocking Highly Efficient Extraction and In Situ Stabilization of Bioactive Compounds: Natural Deep Eutectic Solvent-Enhanced Extraction of Geraniin from Rambutan Peel
AuthorsHeshi Qu; Yen Nan Liang; Xiao Hu
Affiliations1. School of Materials Science and Engineering, Nanyang Technological University, Singapore, Singapore; 2. Environmental Chemistry and Materials Programme, Nanyang Environment & Water Research Institute, Nanyang Technological University, Singapore, Singapore
A Convenient Colorimetric Biosensor Based on Immunomagnetic Separation and G-Quadruplex DNAzyme Signal Amplification for Ultrasensitive Detection of Vibrio parahaemolyticus in Seafood
AuthorsXiaomu Wang; Wenteng Qiao; Boyuan Chen; Pengyue Quan; Yiwa Liu; Xiuling Song; Yanli Gao; Li Li
Affiliations1. Department of Hygienic Inspection, School of Public Health, Jilin University, Changchun, China; 2. School of Public Health, Guangdong Medical University, Dongguan, China; 3. Department of Pediatric, The Fist Hospital of Jilin University, Changchun, China
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