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Review Cycle Records

Food and Bioprocess Technology

Springer SCIE Non-OA
2026 Emerging Zone 22025 CAS Zone 2 TOP2025 JCR Q1
93.7Average days
79Median days
49Fastest days
204Longest days
4492025 publications

Paper Review Records

All Paper Review Records

15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.

79 days

Surface Modification of Paper-Based Colorimetric Sensors via Filler Etching for Meat Freshness Monitoring

AuthorsBo Peng; Zhuoqun Qiao; Bingwen Zhu; Dayou Zhou; Jichao Qin; Fatang Jiang; Yingli Wang; Kao Wu

Affiliations1. Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei University of Technology, Wuhan, China; 2. Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Life and Health Sciences, Hubei University of Technology, Wuhan, China; 3. College of Engineering, Huazhong Agricultural University, Wuhan, China; 4. Faculty of Engineering, University of Nottingham, Nottingham, UK

Source PDF DOI Publisher page
62 days

Sustained-Release Chitosan/Gelatin Active Packaging Films Incorporating Quercetin-Loaded Zeolitic Imidazolate Framework-8 for Cherry Tomato and Grape Preservation

AuthorsKaixuan Gao; Jing Wang; Meilin Song; Xiaowen Xu; Shimin Chang; Tengfei Li

Affiliations1. School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan, China; 2. School of Materials Science and Engineering, Hebei University of Engineering, Handan, China

Source PDF DOI Publisher page
88 days

Olive Tree By-products as a Source of Bioactive Molecules

AuthorsMubshra Naseer; Francesco Fancello; Mario Santona; Pierfrancesco Deiana; Maria Giovanna Molinu; Amira Salim; Severino Zara

Affiliations1. Department of Agricultural Sciences, University of Sassari, Sassari, Italy; 2. Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy; 3. National Council of Research, Institute of Food Production Sciences, Sassari, Italy

Source PDF DOI Publisher page
121 days

Solution-Blown Nanofibers for Fruit and Vegetable Preservation Packaging: From Process Control to Industrial Translation

AuthorsXingchen Kong; Xu Yang; Jiaxin Liu; Yuxin Zhang; Yue Ren; Mei Guo; Jiajun Guo; Jiaxin Chen; Guishan Liu

Affiliations1. School of Food Science and Engineering, Ningxia University, Yinchuan, China; 2. College of Animal Science and Technology, Ningxia University, Yinchuan, China

Source PDF DOI Publisher page
70 days

Acid Pre-exposure Enhances the Susceptibility of Escherichia coli O157:H7 to High-pressure Processing Through Physiological Impairment

AuthorsHaeun Jeong; So-Seum Yong; Jae-Ik Lee; Dong-Hyun Kang; Sang-Hyun Park

Affiliations1. Department of Food Science and Technology, Kongju National University, Yesan, Republic of Korea; 2. Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agricultural and Life Sciences, Seoul National University, Seoul, Republic of Korea; 3. Department of Food and Nutrition, College of Biomedical and Health Science, Konkuk University, Chungju, Republic of Korea; 4. Institutes of Green Bio Science & Technology, Seoul National University, Pyeongchang-Gun, Republic of Korea

Source PDF DOI Publisher page
164 days

Influence of Airflow Rate and Electric Field Strength in the Tribo-Electrostatic Separation of Pulse Flour

AuthorsMeenakshi Sundaram G. S; Emiola-Sadiq T.; Agu O.S.; Zamani S.; Meda V.; Zhang L.

Affiliations1. Department of Chemical and Biological Engineering, University of Saskatchewan, Saskatoon, Canada

Source PDF DOI Publisher page
49 days

pH-governed Tannic Acid Bridging Modulates Myofibrillar Protein/κ-Carrageenan Ternary Gel Networks

AuthorsLingling He; Yang Ye; Yating Liu; Xin Chen; Yating Xiong; Zhen Li; Xinglian Xu; Peng Wang

Affiliations1. Key Laboratory of Animal Products Processing, Ministry of Agriculture, Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Jiangsu Synergetic Innovation Center of Meat Production and Processing, and College of Food Science and Technology, Nanjing Agricultural University, Nanjing, People’s Republic of China

Source PDF DOI Publisher page
117 days

Effect of Dairy-Plant Protein Combinations on Functional Properties, Microstructure, Nutritional, and Sensory Quality of Hybrid Dairy Products

AuthorsEleni Sakadani; Panagiotis Kandylis; Dimitra Dimitrellou

Affiliations1. Department of Food Science and Technology, Ionian University, Argostoli, Greece

Source PDF DOI Publisher page
69 days

Unlocking Highly Efficient Extraction and In Situ Stabilization of Bioactive Compounds: Natural Deep Eutectic Solvent-Enhanced Extraction of Geraniin from Rambutan Peel

AuthorsHeshi Qu; Yen Nan Liang; Xiao Hu

Affiliations1. School of Materials Science and Engineering, Nanyang Technological University, Singapore, Singapore; 2. Environmental Chemistry and Materials Programme, Nanyang Environment & Water Research Institute, Nanyang Technological University, Singapore, Singapore

Source PDF DOI Publisher page
71 days

A Convenient Colorimetric Biosensor Based on Immunomagnetic Separation and G-Quadruplex DNAzyme Signal Amplification for Ultrasensitive Detection of Vibrio parahaemolyticus in Seafood

AuthorsXiaomu Wang; Wenteng Qiao; Boyuan Chen; Pengyue Quan; Yiwa Liu; Xiuling Song; Yanli Gao; Li Li

Affiliations1. Department of Hygienic Inspection, School of Public Health, Jilin University, Changchun, China; 2. School of Public Health, Guangdong Medical University, Dongguan, China; 3. Department of Pediatric, The Fist Hospital of Jilin University, Changchun, China

Source PDF DOI Publisher page

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Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment

SampleLatest 5 valid paper samples from 2026

Average review96.4 days

Median77 days

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