Paper Review Records
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11 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
Analysis of the transmission of agri-food and energy price changes in supply chains for Spain
AuthorsAna Serrano; Lorena Olmos; Gema de Cabo; Ignacio Cazcarro
Affiliations1. Department of Economic Analysis, Agri-food Institute of Aragon (IA2), University of Zaragoza, Zaragoza, Spain; 2. Abay Economistas SL, Madrid, Spain; 3. Fundacion Agencia Aragonesa para la Investigacion y el Desarrollo (ARAID), Zaragoza, Spain
Mapping farm business model configurations with archetypal analysis: evidence from Flemish dairy farming
AuthorsMolla Tigabu Kasaw; Henri Contor; Erika De Keyser; Liselot Bourgeois; Frederik Verplancke; Jef Van Meensel; Erik Mathijs
Affiliations1. Social Science Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Merelbeke-Melle, Belgium; 2. Division of Agricultural, Food and Resource Economics, Department of Earth and Environmental Sciences, KU Leuven, Leuven, Belgium
Impact of conservation agriculture and biochar interventions on labour demand and productivity in Uganda: evidence from a field experiment
AuthorsClifton Makate; Gerard Cornelissen; Jan Mulder; Vegard Martinsen; Brian Ogenrwoth; Jackline Bonabana-Wabbi; Alfred Obia; George Kaweesi; Øyvind Nystad Handberg
Affiliations1. International Environment and Development Studies, Norwegian University of Life Sciences, Ås, Norway; 2. Norwegian Institute of Bioeconomy Research (NIBIO), Ås., Norway; 3. Faculty of Environmental Sciences and Natural Resource Management, Norwegian University of Life Sciences, Ås, Norway; 4. Department of Agribusiness and Natural Resource Economics, Makerere University, Kampala, Uganda; 5. Faculty of Agriculture and Environment, Gulu University, Gulu, Uganda; 6. Rural Enterprise Development Solutions, Kampala, Uganda; 7. Menon Economics, Oslo, Norway
From risk to resource: understanding farmers’ perceptions of wastewater reuse
AuthorsAntonella Tassinari; Adele Coppola
Affiliations1. Department of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, Italy
Fresh food consumers and e-marketplaces for smallholders: an analysis of perceptions and attitudes
AuthorsAntonio Chamorro-Mera; José Manuel García-Gallego; Marta Martínez-Jiménez; Sergio Rubio-Lacoba
Affiliations1. Faculty of Economic and Business Sciences and Institute for Research on Green Economy (IUEVE), Universidad de Extremadura, Badajoz, Spain; 2. Industrial Engineering School, Universidad de Extremadura, Badajoz, Spain; 3. Faculty of Economic and Business Sciences, Universidad de Extremadura, Badajoz, Spain; 4. Industrial Engineering School and Institute for Research on Green Economy (IUEVE), Universidad de Extremadura, Badajoz, Spain
PREPARE: a theoretical framework to improve food supply security in highly privatised and fragmented food systems
AuthorsNicoletta Bozzo; JoAnna Persson; Per Becker
Affiliations1. Division of Risk Management and Societal Safety, Lund University, Lund, Sweden; 2. Department of Leadership and Command & Control, Swedish Defence University, Stockholm, Sweden
Understanding motivations for agroforestry maintenance and adoption: a comparative analysis in Europe
AuthorsMaria Raimondo; Fabio Bartolini; Rowan Dumper-Pollard; Marilena Reinhard-Kolempas; Dragan Roganovic; Ulrich Schmutz; Alma Irma Maria Thiesmeier; Peter Zander; Daniele Vergamini
Affiliations1. Department of Chemical, Pharmaceutical and Agricultural Sciences (DOCPAS), University of Ferrara, Ferrara, Italy; 2. Organic Research Centre Europe, United Kingdom, UK; 3. Agroecology Europe, Belgium, Belgium; 4. Network for Rural Development of Serbia, Serbia, Serbia; 5. Coventry University, Coventry, UK; 6. Leibniz Centre for Agricultural Landscape Research, Müncheberg, Germany; 7. Department of Agriculture, Food and Agri-Environmental Sciences, University of Pisa, Pisa, Italy
Financial education and internal governance on short food supply chains: evidence from vulnerable rural communities in Latin America
AuthorsSara Elvira Galbán-Lozano; Marisol Velázquez-Salazar; Elena Martínez-García; Ximena Peñuela-Díaz
Affiliations1. Escuela de Pedagogía, Universidad Panamericana Ciudad de México, Ciudad de México, México; 2. Universidad Panamericana, Facultad de Ciencias Económicas y Empresariales, Ciudad de México, México; 3. Fundación CODESPA, Madrid, Spain
Bending the curve: how pro-environmental behaviours shape consumer preference for imperfect bananas in Australia
AuthorsMallika Roy; Delwar Akbar; Azad Rahman; Darshana Rajapaksa
Affiliations1. School of Business and Law, Central Queensland University, Rockhampton, Australia; 2. Department of Economics, University of Chittagong, Chittagong, Bangladesh; 3. School of Engineering and Technology, Central Queensland University, Rockhampton, Australia; 4. Department of the Environment, Tourism, Science and Innovation, Queensland Government, Brisbane, Australia
Digital transformation at a cost? Asymmetric effects on food security and the agricultural carbon cycle: evidence from China’s digital village strategy
AuthorsWeilong Gao; Qian Zhang; Ying Peng
Affiliations1. Institute of National Development and Security Studies, Jilin University, Changchun, China; 2. Business School, Dalian University of Technology, Panjin, China; 3. School of Economics and Management, Changchun University of Technology, Changchun, China
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