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Agriculture & Forestry
Agriculture & Forestry
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19 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
220
days
Starch Selection in Sweet Food Systems: A Texture‐Driven Framework Across Confectionery and Dessert Matrices
AuthorsNazanin Pournemati; Benedicta Biyimba; Ariel Buzera; Idaresit Ekaette
Affiliations1. Department of Bioresource Engineering McGill University Quebec Canada; 2. Department of Food Science and Agricultural Chemistry McGill University Quebec Canada; 3. Food Science and Technology Département Université Evangélique en Afrique (UEA) Bukavu Sud‐Kivu Democratic Republic of Congo
58
days
Advances and Challenges in Sensory Evaluation of Food: Bridging Traditional Methods With Digital Innovation for Sustainable Food Systems
AuthorsMd. Hassan Bin Nabi; Abid Hassan Arnab; Nazmul Islam; Iftekhar Ahmad; Wahidu Zzaman
Affiliations1. Department of Food Engineering and Tea Technology Shahjalal University of Science and Technology Sylhet Bangladesh
132
days
Breed‐Driven Textural, Structural, and Mechanical Differentiation of Longissimus thoracis Muscle in Bos indicus and Bos taurus Cattle Across Raw and Cooked States
AuthorsNurul Nuraliya Shahrai; Salma Mohamad Yusop; Maimunah Mohd Ali; Shuji Ueda
Affiliations1. Department of Food Sciences, Faculty of Science and Technology Universiti Kebangsaan Malaysia Bangi Selangor Malaysia; 2. Faculty of Food Science and Agrotechnology Universiti Malaysia Terengganu Kuala Terengganu Terengganu Malaysia; 3. The Innovation Centre for Confectionery Technology (MANIS), Universiti Kebangsaan Malaysia Bangi Selangor Malaysia; 4. Department of Agrobioscience, Graduate School of Agricultural Science Kobe University Kobe Hyogo Japan
176
days
Predictive Stacking Model to Link Formulation Design and Mechanical Performance in Coconut‐Based Vegan Cheese
AuthorsLeonardo Esquivel Tatis; Maria Guerra Solano; Guillermo Arrazola Paternina
Affiliations1. Physics and Electronics Program, Department of Basic Sciences University of Cordoba Monteria Cordoba Colombia; 2. Food Engineering Program, Faculty of Engineering, Research Group on Processes and Agroindustry of Vegetables University of Cordoba Monteria Cordoba Colombia
145
days
chewR : An Open‐Source R Package for Quantifying Masticatory Performance With Applications in Oral Processing Research
AuthorsJohn W. Long; Elsbeth Akanzinge; John E. Hayes
Affiliations1. Department of Food Science The Pennsylvania State University University Park Pennsylvania USA; 2. Department of Nutritional Sciences The Pennsylvania State University University Park Pennsylvania USA; 3. Sensory Evaluation Center The Pennsylvania State University University Park Pennsylvania USA
47
days
Effect of Thickener Rheology on Bolus Cohesivity in Dysphagia Management
AuthorsMats Stading; Johanna Eckardt
Affiliations1. RISE Research Institutes of Sweden Gothenburg Sweden; 2. Chalmers University of Technology Gothenburg Sweden
34
days
Sensory Investigation of Toothpaste Foam Using Rheology and Dynamic Foam Analysis
AuthorsBaran Teoman; Jonghun Lee; Phil Mai; Jimmy Yu; Paulo Kolle; Mark Vandeven; Aileen Cabelly; Monica Morelli; Andrei Potanin
Affiliations1. Colgate Global Technology Center, Colgate‐Palmolive Company Piscataway New Jersey USA
51
days
Effects of Processing Variables on the Quality Characteristics of Wheat Gluten/ Morchella esculenta Mycelium‐Based High‐Moisture Extrudate
AuthorsXinlian Su; Xin Hu; Ping Li; Kai Zhou; Hui Zhou; Baocai Xu
Affiliations1. School of Food and Biological Engineering Hefei University of Technology Hefei China; 2. Joint Research Center for Food Derived Functional Factors and Synthetic Biology of IHM Hefei University of Technology Hefei Anhui China
95
days
Effects of Psyllium Husk Gel on Phase Redistribution, Microstructure, and Thermal Properties of Whole Wheat Dough and Steamed Bread Quality
AuthorsJiayi Ding; Xinger Cui; Yifei Xia; Yingqi Lv; Jingting Zhang; Zhenni Li; Ning Li
Affiliations1. School of Grain Science and Technology Jiangsu University of Science and Technology Zhenjiang China; 2. Jiangsu Provincial Engineering Research Center of Grain Bioprocessing Zhenjiang China; 3. School of Food Science and Technology Jiangnan University Wuxi China
80
days
Modulation of Cod Myofibrillar Protein Gels by Egg White and Whey Proteins: From Aggregation Kinetics to Gel Mechanics
AuthorsSafia Aslam; Jinjin Xing; Hui Tao; Xiaojie Zhang; Pengjie Wang; Zhihua Pang
Affiliations1. Key Laboratory of Geriatric Nutrition and Health Beijing Technology & Business University (BTBU) Beijing China; 2. Institute of Agricultural Product Development and Food Science Xizang Academy of Agricultural and Animal Husbandry Sciences Lhasa China; 3. Department of Nutrition and Health China Agriculture University Beijing China
Expert Matching · Case Demo
Turn Your Submission Goalsinto a Verifiable Journal Plan
Share your field, deadline, and author profile. CrushSCI uses real review records to suggest a title direction, shortlist journals, and estimate timelines.
Client
I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?
CrushSCI
Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.
- Suggested title
- Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment
- Database shortlist
- Environmental Technology & Innovation
SampleLatest 5 valid paper samples from 2026
Average review96.4 days
Median77 days