提供学术论文选刊润色服务
农林科学
农林科学
Paper Review Records
全部论文审稿周期
19 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
220
天
Starch Selection in Sweet Food Systems: A Texture‐Driven Framework Across Confectionery and Dessert Matrices
作者Nazanin Pournemati; Benedicta Biyimba; Ariel Buzera; Idaresit Ekaette
作者单位1. Department of Bioresource Engineering McGill University Quebec Canada; 2. Department of Food Science and Agricultural Chemistry McGill University Quebec Canada; 3. Food Science and Technology Département Université Evangélique en Afrique (UEA) Bukavu Sud‐Kivu Democratic Republic of Congo
58
天
Advances and Challenges in Sensory Evaluation of Food: Bridging Traditional Methods With Digital Innovation for Sustainable Food Systems
作者Md. Hassan Bin Nabi; Abid Hassan Arnab; Nazmul Islam; Iftekhar Ahmad; Wahidu Zzaman
作者单位1. Department of Food Engineering and Tea Technology Shahjalal University of Science and Technology Sylhet Bangladesh
132
天
Breed‐Driven Textural, Structural, and Mechanical Differentiation of Longissimus thoracis Muscle in Bos indicus and Bos taurus Cattle Across Raw and Cooked States
作者Nurul Nuraliya Shahrai; Salma Mohamad Yusop; Maimunah Mohd Ali; Shuji Ueda
作者单位1. Department of Food Sciences, Faculty of Science and Technology Universiti Kebangsaan Malaysia Bangi Selangor Malaysia; 2. Faculty of Food Science and Agrotechnology Universiti Malaysia Terengganu Kuala Terengganu Terengganu Malaysia; 3. The Innovation Centre for Confectionery Technology (MANIS), Universiti Kebangsaan Malaysia Bangi Selangor Malaysia; 4. Department of Agrobioscience, Graduate School of Agricultural Science Kobe University Kobe Hyogo Japan
176
天
Predictive Stacking Model to Link Formulation Design and Mechanical Performance in Coconut‐Based Vegan Cheese
作者Leonardo Esquivel Tatis; Maria Guerra Solano; Guillermo Arrazola Paternina
作者单位1. Physics and Electronics Program, Department of Basic Sciences University of Cordoba Monteria Cordoba Colombia; 2. Food Engineering Program, Faculty of Engineering, Research Group on Processes and Agroindustry of Vegetables University of Cordoba Monteria Cordoba Colombia
145
天
chewR : An Open‐Source R Package for Quantifying Masticatory Performance With Applications in Oral Processing Research
作者John W. Long; Elsbeth Akanzinge; John E. Hayes
作者单位1. Department of Food Science The Pennsylvania State University University Park Pennsylvania USA; 2. Department of Nutritional Sciences The Pennsylvania State University University Park Pennsylvania USA; 3. Sensory Evaluation Center The Pennsylvania State University University Park Pennsylvania USA
47
天
34
天
Sensory Investigation of Toothpaste Foam Using Rheology and Dynamic Foam Analysis
作者Baran Teoman; Jonghun Lee; Phil Mai; Jimmy Yu; Paulo Kolle; Mark Vandeven; Aileen Cabelly; Monica Morelli; Andrei Potanin
作者单位1. Colgate Global Technology Center, Colgate‐Palmolive Company Piscataway New Jersey USA
51
天
Effects of Processing Variables on the Quality Characteristics of Wheat Gluten/ Morchella esculenta Mycelium‐Based High‐Moisture Extrudate
作者Xinlian Su; Xin Hu; Ping Li; Kai Zhou; Hui Zhou; Baocai Xu
作者单位1. School of Food and Biological Engineering Hefei University of Technology Hefei China; 2. Joint Research Center for Food Derived Functional Factors and Synthetic Biology of IHM Hefei University of Technology Hefei Anhui China
95
天
Effects of Psyllium Husk Gel on Phase Redistribution, Microstructure, and Thermal Properties of Whole Wheat Dough and Steamed Bread Quality
作者Jiayi Ding; Xinger Cui; Yifei Xia; Yingqi Lv; Jingting Zhang; Zhenni Li; Ning Li
作者单位1. School of Grain Science and Technology Jiangsu University of Science and Technology Zhenjiang China; 2. Jiangsu Provincial Engineering Research Center of Grain Bioprocessing Zhenjiang China; 3. School of Food Science and Technology Jiangnan University Wuxi China
80
天
Modulation of Cod Myofibrillar Protein Gels by Egg White and Whey Proteins: From Aggregation Kinetics to Gel Mechanics
作者Safia Aslam; Jinjin Xing; Hui Tao; Xiaojie Zhang; Pengjie Wang; Zhihua Pang
作者单位1. Key Laboratory of Geriatric Nutrition and Health Beijing Technology & Business University (BTBU) Beijing China; 2. Institute of Agricultural Product Development and Food Science Xizang Academy of Agricultural and Animal Husbandry Sciences Lhasa China; 3. Department of Nutrition and Health China Agriculture University Beijing China
Expert Matching · Case Demo
把投稿要求，转成可验证的期刊方案
说清专业、时限和作者背景，CrushSCI 结合真实审稿样本，给出拟题方向、期刊初筛与周期判断。
客户询问
我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
CrushSCI回复
可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
- 拟题建议
- 《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》
样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天