Agriculture & Forestry
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11 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
Inflammatory Factors in Allergic Rhinitis: A 20‐Year Bibliometric Mapping and Emerging Trends
AuthorsShanshan Jing; Fengying Zhang; Qiqi Liu
Affiliations1. Shandong University of Traditional Chinese Medicine The First Clinical Medical School Jinan China; 2. Department of Otorhinolaryngology Weifang Hospital of Traditional Chinese Medicine Weifang, Shandong China
Synthesis of Raspberry Ketone Using Aluminium Bentonite Catalyst
AuthorsRutuja S. Patange; Paresh A. Kamble; Chathakudath P. Vinod; Virendra K. Rathod; Mannepalli Lakshmi Kantam
Affiliations1. Department of Chemical Engineering Institute of Chemical Technology Mumbai India; 2. Catalysis and Inorganic Chemistry Division CSIR‐National Chemical Laboratory Pune India
Peppermint Flavour Alleviates Mental Fatigue: Unveiling Olfactory‐Enhanced Alertness and Cognition Through EEG and Molecular Mechanisms
AuthorsYifei Zhang; Jingzhi Zhang; Hui Wang; Jiaona Lin; Xingran Kou; Qinfei Ke
Affiliations1. Collaborative Innovation Center of Fragrance Flavour and Cosmetics, School of Perfume and Aroma Technology (Shanghai Research Institute of Fragrance & Flavour Industry) Shanghai Institute of Technology Shanghai China; 2. Guangzhou Fenhao Fragrance House Co., Ltd. Guangzhou China
Green Synthesis of Sulfur Nanoparticles Using Flavour and Fragrance‐Relevant Phytochemicals Rich Mukia maderaspatana Extract: Functional Antimicrobial and Anti‐Inflammatory Properties
AuthorsKrithika Shree Sivasuriyan; S. Karthick Raja Namasivayam; Amrish Varshan Ganesan Subbulakshmi; Sowmya Rajendran
Affiliations1. Centre for Applied Research, Saveetha School of Engineering, Saveetha Institute of Medical & Technical Sciences (SIMATS) Chennai Tamil Nadu India
Sensory and Neurophysiological Validation for the Short‐Term Emotional Relieving Effects of Citri Reticulatae Pericarpium Aroma
AuthorsQinfei Ke; Jiawei Xu; Jingzhi Zhang; Jiaona Lin; Jiaqi Sun; Xingran Kou
Affiliations1. Collaborative Innovation Center of Fragrance Flavour and Cosmetics, Faculty of Flavour Fragrance and Cosmetics Shanghai Institute of Technology Shanghai China; 2. Guangzhou Fenhao Fragrance House Co., Ltd. Guangzhou Guangdong China
Integrative Assessment of Desmostachya bipinnata (L.) Root Extract: Anti‐Inflammatory and Antinociceptive Effects Supported by Molecular Docking and Network Pharmacology
AuthorsMuhammad Hussnain Siddique; Muhammad Muzammil Nazir; Saima Muzammil; Iqra Farzeen; Shafaq Latif; Asma Ashraf; Jorddy Neves Cruz
Affiliations1. Department of Bioinformatics and Biotechnology Government College University Faisalabad Pakistan; 2. Department of Zoology Government College University Faisalabad Pakistan; 3. Institute of Microbiology Government College University Faisalabad Pakistan; 4. Center for Biological and Health Sciences, Department of Morphology and Physiological Sciences Para State University Belém Brazil
Characterisation of Volatile Profiles in Four Varieties of Jin'an Crispy Peaches Using HS ‐ SPME ‐ GC – MS and OAV Analysis
AuthorsWenjie Ye; Hongwei Lu; Han Chen; Naidong Chen; Li Zhang
Affiliations1. Department of Pharmacy Anhui University of Chinese Medicine Hefei City Anhui Province China; 2. College of Biotechnology and Pharmaceutical Engineering West Anhui University Lu'an City Anhui Province China; 3. Anhui Provincial Key Laboratory for Quality Evaluation and Improvement of Traditional Chinese Medicine Lu'an City Anhui Province China; 4. Anhui Provincial Engineering Research Centre for Conservation and Utilisation of Chinese Medicinal Resources Lu'an City Anhui Province China; 5. Anhui Provincial Collaborative Technical Service Centre for Rural Vitalisation via Chinese Medicinal Industry Lu'an City Anhui Province China; 6. Lu'an Municipal Laboratory for Quality Evaluation and Quality Improvement of Traditional Chinese Medicine Lu'an City Anhui Province China
Preparation Process Optimization and Flavour Characteristics Analysis of Yellow Plum Spices Based on Maillard Reaction
AuthorsShu Ming; Wu Yihong; Yang Yang; Li Shitou; Bian Tengfei; Qu Lili; Yuan Kailong; Pan Fanda; Xu Chunping
Affiliations1. Technical Center of China Tobacco Zhejiang Industrial co., Ltd. Hangzhou China; 2. College of Tobacco Science and Engineering Zhengzhou University of Light Industry Zhengzhou China
Profiling the Bioactive Odorants in Agarwood Essential Oils From Two Germplasms of Aquilaria sinensis Trees by Integrating Chemical Analysis With Bioinformatics
AuthorsTingting Yan; Sheng Ma; Yuan Chen; Gaiyun Li
Affiliations1. Research Institute of Wood Industry Chinese Academy of Forestry Beijing China
Phytochemical Composition and Potential Bioactivity With ADMET Analysis of Selected Species From Myrtaceae Family
AuthorsArchana Joshi; Vaishnavi Rawat; Ravendra Kumar; Stefania Garzoli; Anil Kumar Pant; Marcin Stocki; Valery A. Isidorov; Om Prakash; Dharmendra Singh Rawat
Affiliations1. Department of Chemistry, College of Basic Sciences and Humanities G.B. Pant University of Agriculture and Technology Pantnagar India; 2. Department of Chemistry and Technologies of Drug Sapienza University Rome Italy; 3. Faculty of Forestry Białystok University of Technology Hajnówka Poland; 4. Department of Biological Sciences, College of Basic Sciences and Humanities G.B. Pant University of Agriculture and Technology Pantnagar India
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