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全部论文审稿周期
11 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
223
天
Inflammatory Factors in Allergic Rhinitis: A 20‐Year Bibliometric Mapping and Emerging Trends
作者Shanshan Jing; Fengying Zhang; Qiqi Liu
作者单位1. Shandong University of Traditional Chinese Medicine The First Clinical Medical School Jinan China; 2. Department of Otorhinolaryngology Weifang Hospital of Traditional Chinese Medicine Weifang, Shandong China
142
天
Synthesis of Raspberry Ketone Using Aluminium Bentonite Catalyst
作者Rutuja S. Patange; Paresh A. Kamble; Chathakudath P. Vinod; Virendra K. Rathod; Mannepalli Lakshmi Kantam
作者单位1. Department of Chemical Engineering Institute of Chemical Technology Mumbai India; 2. Catalysis and Inorganic Chemistry Division CSIR‐National Chemical Laboratory Pune India
165
天
Peppermint Flavour Alleviates Mental Fatigue: Unveiling Olfactory‐Enhanced Alertness and Cognition Through EEG and Molecular Mechanisms
作者Yifei Zhang; Jingzhi Zhang; Hui Wang; Jiaona Lin; Xingran Kou; Qinfei Ke
作者单位1. Collaborative Innovation Center of Fragrance Flavour and Cosmetics, School of Perfume and Aroma Technology (Shanghai Research Institute of Fragrance & Flavour Industry) Shanghai Institute of Technology Shanghai China; 2. Guangzhou Fenhao Fragrance House Co., Ltd. Guangzhou China
53
天
Green Synthesis of Sulfur Nanoparticles Using Flavour and Fragrance‐Relevant Phytochemicals Rich Mukia maderaspatana Extract: Functional Antimicrobial and Anti‐Inflammatory Properties
作者Krithika Shree Sivasuriyan; S. Karthick Raja Namasivayam; Amrish Varshan Ganesan Subbulakshmi; Sowmya Rajendran
作者单位1. Centre for Applied Research, Saveetha School of Engineering, Saveetha Institute of Medical & Technical Sciences (SIMATS) Chennai Tamil Nadu India
121
天
Sensory and Neurophysiological Validation for the Short‐Term Emotional Relieving Effects of Citri Reticulatae Pericarpium Aroma
作者Qinfei Ke; Jiawei Xu; Jingzhi Zhang; Jiaona Lin; Jiaqi Sun; Xingran Kou
作者单位1. Collaborative Innovation Center of Fragrance Flavour and Cosmetics, Faculty of Flavour Fragrance and Cosmetics Shanghai Institute of Technology Shanghai China; 2. Guangzhou Fenhao Fragrance House Co., Ltd. Guangzhou Guangdong China
133
天
Integrative Assessment of Desmostachya bipinnata (L.) Root Extract: Anti‐Inflammatory and Antinociceptive Effects Supported by Molecular Docking and Network Pharmacology
作者Muhammad Hussnain Siddique; Muhammad Muzammil Nazir; Saima Muzammil; Iqra Farzeen; Shafaq Latif; Asma Ashraf; Jorddy Neves Cruz
作者单位1. Department of Bioinformatics and Biotechnology Government College University Faisalabad Pakistan; 2. Department of Zoology Government College University Faisalabad Pakistan; 3. Institute of Microbiology Government College University Faisalabad Pakistan; 4. Center for Biological and Health Sciences, Department of Morphology and Physiological Sciences Para State University Belém Brazil
158
天
Characterisation of Volatile Profiles in Four Varieties of Jin'an Crispy Peaches Using HS ‐ SPME ‐ GC – MS and OAV Analysis
作者Wenjie Ye; Hongwei Lu; Han Chen; Naidong Chen; Li Zhang
作者单位1. Department of Pharmacy Anhui University of Chinese Medicine Hefei City Anhui Province China; 2. College of Biotechnology and Pharmaceutical Engineering West Anhui University Lu'an City Anhui Province China; 3. Anhui Provincial Key Laboratory for Quality Evaluation and Improvement of Traditional Chinese Medicine Lu'an City Anhui Province China; 4. Anhui Provincial Engineering Research Centre for Conservation and Utilisation of Chinese Medicinal Resources Lu'an City Anhui Province China; 5. Anhui Provincial Collaborative Technical Service Centre for Rural Vitalisation via Chinese Medicinal Industry Lu'an City Anhui Province China; 6. Lu'an Municipal Laboratory for Quality Evaluation and Quality Improvement of Traditional Chinese Medicine Lu'an City Anhui Province China
348
天
Preparation Process Optimization and Flavour Characteristics Analysis of Yellow Plum Spices Based on Maillard Reaction
作者Shu Ming; Wu Yihong; Yang Yang; Li Shitou; Bian Tengfei; Qu Lili; Yuan Kailong; Pan Fanda; Xu Chunping
作者单位1. Technical Center of China Tobacco Zhejiang Industrial co., Ltd. Hangzhou China; 2. College of Tobacco Science and Engineering Zhengzhou University of Light Industry Zhengzhou China
517
天
Profiling the Bioactive Odorants in Agarwood Essential Oils From Two Germplasms of Aquilaria sinensis Trees by Integrating Chemical Analysis With Bioinformatics
作者Tingting Yan; Sheng Ma; Yuan Chen; Gaiyun Li
作者单位1. Research Institute of Wood Industry Chinese Academy of Forestry Beijing China
47
天
Phytochemical Composition and Potential Bioactivity With ADMET Analysis of Selected Species From Myrtaceae Family
作者Archana Joshi; Vaishnavi Rawat; Ravendra Kumar; Stefania Garzoli; Anil Kumar Pant; Marcin Stocki; Valery A. Isidorov; Om Prakash; Dharmendra Singh Rawat
作者单位1. Department of Chemistry, College of Basic Sciences and Humanities G.B. Pant University of Agriculture and Technology Pantnagar India; 2. Department of Chemistry and Technologies of Drug Sapienza University Rome Italy; 3. Faculty of Forestry Białystok University of Technology Hajnówka Poland; 4. Department of Biological Sciences, College of Basic Sciences and Humanities G.B. Pant University of Agriculture and Technology Pantnagar India
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样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天