Agriculture & Forestry
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A preliminary study on the characterization of taste and odor attributes in commercial lager and ale beers using E-sensing techniques
AuthorsSeong Jun Hong; Mi Jeong Sung; Gwang-Ju Jang; Sanghee Lee
Affiliations1. Korea Food Research Institute (KFRI), Republic of Korea
Linear growth is independently associated with health-related quality of life during healthcare transition in youth with special health care needs
AuthorsPatrícia Zamberlan; Clara Doria; Ana Clara S. R. Praxedes; Ana Paula Scoleze Ferrer; Darusa C. Souza; Claudia B. Fonseca; Flávia C. Yarshell; Pedro Henrique P. Sampaio; Michele Luglio; Bruno Gualano; Rafael Almeida Azevedo; Katia Kozu; Nadia Emi Aikawa; Lucia Maria Arruda Campos; Andreia Watanabe; Marlene P. Garanito; Luiz Vicente R. F. Silva Filho; Ricardo Katsuya Toma; Caroline G. B. Passone; Louise Cominato; Antônio Carlos Pastorino; Clovis Artur Silva; Artur Delgado
Affiliations1. Department of Pediatrics, Hospital das Clínicas, São Paulo University, Brazil
Sex-specific nutritional and inflammatory trajectories during first-line chemotherapy in older adults with advanced non-small cell lung cancer
AuthorsJinxian He; Mingjie Gu; Zhimei Chen; Jiahui Fu; Jian Yu
Affiliations1. The First Affiliated Hospital with Nanjing Medical University (Jiangsu Province Hospital), China; 2. School of Nursing, Nanjing Medical University, China
Predictive value of nutritional biomarkers for immune checkpoint inhibitor efficacy in patients with non-small cell lung cancer
AuthorsWentao Zhang; Xia Liu
Affiliations1. Department of Gastrointestinal Surgery, Southeast University Affiliated Xuzhou Central Hospital, China; 2. Department of Respiratory and Critical Care Medicine, Southeast University Affiliated Xuzhou Central Hospital, China
Associations of magnesium intake and a magnesium-rich diet score with sarcopenia in middle-aged and older Korean adults: potential mediation by C-reactive protein
AuthorsSooyeun Choi; Youjin Je
Affiliations1. Department of Food and Nutrition, Kyung Hee University, Republic of Korea
Associations between the gut microbiome and diet, body composition, and glycemic profiles: a cross-sectional post-hoc analysis of the Personal Diet Study
AuthorsChan Wang; Lauren Berube; Margaret Curran; Mary Lou Pompeii; Lu Hu; Souptik Barua; Huilin Li; David E. St-Jules; Antoinette Schoenthaler; Eran Segal; Michael Bergman; Collin J. Popp
Affiliations1. Division of Biostatistics, Department of Population Health, New York University Langone Health, United States; 2. Department of Epidemiology, Public Health Nutrition Program, NYU School of Global Public Health, United States; 3. Department of Population Health, Center for Healthful Behavior Change, Institute for Excellence in Health Equity, New York University Langone Health, United States; 4. Division of Precision Medicine, Department of Medicine, New York University Langone Health, United States; 5. Department of Nutrition, University of Nevada, Reno, United States; 6. Department of Computer Science and Applied Mathematics, Weizmann Institute of Science, Israel; 7. Department of Medicine, Holman Division of Endocrinology, Diabetes and Metabolism, New York University Langone Health, United States
Nutritional-C-reactive protein ratio as a prognostic marker in gastric cancer: a multicenter study
AuthorsYibo Chen; Fuquan Yang; Changyang Chen; Pengyu Chen; Haitao Wen; Nuo Xu; Shuyao Wang; Changhong Xu; Siyu Lin; Hanping Shi; Hailun Xie
Affiliations1. Department of Gastrointestinal and Gland Surgery, The First Affiliated Hospital, Guangxi Medical University, China; 2. Guangxi Key Laboratory of Enhanced Recovery After Surgery for Gastrointestinal Cancer, China
Association of lipoprotein indices with 3-month functional outcome after ischemic stroke: a retrospective cohort study
AuthorsZichen Rao; Chunyi Xu; Yanmei Yu; Genying Zhu; Yong Liu; Xuehua Wen; Chunyan Zhu; Yiming Zhang
Affiliations1. Department of Endocrinology, Quzhou People’s Hospital, The Quzhou Affiliated Hospital, Wenzhou Medical University, China; 2. Department of Endocrinology and Metabolism, Sir Run Run Shaw Hospital, Zhejiang University School of Medicine, China; 3. Department of Rehabilitation Medicine, Center for Rehabilitation Medicine, Rehabilitation & Sports Medicine Research Institute of Zhejiang Province, Zhejiang Provincial People's Hospital (Affiliated People's Hospital Hangzhou Medical College), China; 4. Department of Radiology, Center for Rehabilitation Medicine, Zhejiang Provincial People's Hospital (Affiliated People's Hospital Hangzhou Medical College), China
Low referral uptake, not patient adherence, limits implementation of early nutritional screening in head and neck and upper gastrointestinal cancers
AuthorsIrene Azzali; Debora Guerra; Monia Suzzi; Alessandro Passardi; Sebastiano Calpona; Ilario Giovanni Rapposelli; Margherita Muratore; Francesco De Rosa; Elisabetta Parisi; Roberta Volpi; Patrizia Serra
Affiliations1. IRCCS Istituto Romagnolo per lo Studio dei Tumori (IRST) “Dino Amadori”, Italy
Intervention methods and influencing factors of vitamin D deficiency in Northeast China: a self-controlled trial and randomized controlled trial study
AuthorsJunyi Liu; Chenyin Qu; Shanshan Jin; Yubing Jia; Lixin Na
Affiliations1. Department of Clinical Nutrition, Shanghai University of Medicine and Health Sciences Affiliated Zhoupu Hospital, China; 2. Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, China; 3. College of Public Health, Shanghai University of Medicine and Health Sciences, China; 4. Department of Nutrition, Chengdu Women's and Children's Central Hospital, School of Medicine, University of Electronic Science and Technology of China, China; 5. Department of Clinical Nutrition, Chongqing Hospital of Jiangsu Province Hospital, China
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