Paper Review Records
All Paper Review Records
23 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
575
days
Asymmetric encounters with AI: Professional designers’ perceptions and integration of AI tools
Authors
Samangi Wadinambiarachchi; Jenny Waycott; Greg WadleyShow moreShow less
Affiliations
School of Computing and Information Systems, The University of Melbourne, VIC 3053, AustraliaShow moreShow less
269
days
Beyond utility: Relational conflicts in human–AI relationships
Authors
Marita Skjuve; Anna Grøndal Larsen; Asbjørn Følstad; Petter Bae BrandtzaegShow moreShow less
Affiliations
SINTEF, Trondheim, NorwayShow moreShow less
244
days
The power of seeing less: Diminished reality for supporting consumer choice
Authors
Yuyao Lu; Zeph M.C. van Berlo; Marijn H.C. Meijers; Edith G. SmitShow moreShow less
Affiliations
Amsterdam School of Communication Research, University of Amsterdam, Nieuwe Achtergracht 166, 1018 WV, Amsterdam, the NetherlandsShow moreShow less
390
days
Socially aware design of interactive systems to combat gender-based violence in low-resource settings
Authors
Steven Sam; Nashwa Ismail; Lara Schibelsky Godoy Piccolo; Soraya Kouadri Mostefaoui; Talatu Jalloh; Sylvester MacauleyShow moreShow less
Affiliations
Computer Science, Brunel University London, Kingston Lane, London UB8 3PH, United KingdomShow moreShow less
480
days
Smell-e technology: Bridging the gap between virtual and real-life food responses using an immersive multisensory VR food environment
Authors
Nynke van der Laan; Sanne Boesveldt; Matti Vuorre; Tessa M. van Leeuwen; Kim Verboon; Travis Masterson; Alexander Klippel; Rachelle de VriesShow moreShow less
Affiliations
Tilburg University, Department of Communication & Cognition, P.O. Box 90153, 5000 LE, Tilburg the Netherlands; Wageningen University & Research, Sensory Science & Eating Behaviour chairgroup - Division of Human Nutrition & Health, the Netherlands; Tilburg University, Department of Social Psychology, the Netherlands; Radboud University, Donders Institute for Brain, Cognition, and Behaviour, the Netherlands; The Pennsylvania State University, Department of Nutritional Sciences, United States of America; Wageningen University & Research, Cultural Geography Research Group & WANDER XR Experience Lab, the NetherlandsShow moreShow less
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