Paper Review Records
All Paper Review Records
16 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
199
days
The influence of dry matter and crude fiber on cooking properties and texture of boiled sweetpotato [ Ipomoea batatas (L) Lam]
Authors
Osvalda J. Guambe; Mukani Moyo; Maria Andrade; Godwill Makunde; Arsénio Ndeve; Lucas TivanaShow moreShow less
Affiliations
1. Centre of Excellence in Agri-Food Systems and Nutrition, Faculty of Engineering, Eduardo Mondlane University; 2. Urban Food Systems, International Potato Center; 3. Crop Improvement, International Potato Center; 4. Rural Engineering, Faculty of Agronomy and Forestry Engineering, Eduardo Mondlane UniversityShow moreShow less
72
days
Ultrasound-assisted extraction optimization of red betel leaf ( Piper crocatum Ruiz & Pav) and characterization of the bioactive profile
Authors
Anisa Ayuningtyas; Erryana MartatiShow moreShow less
Affiliations
1. Study Program of Food Science and Technology, Universitas Brawijaya; 2. Department of Food Science and Biotechnology Universitas BrawijayaShow moreShow less
82
days
A dual-panel CATA framework for product development evidence from the Indonesian cocoa drink market
Authors
Wahyudi David; Khairani Rifdah; Septiana; Laras Cempaka; Nurul Asiah; Ardiansyah; Ihsan IswaldiShow moreShow less
Affiliations
1. Department of Food Science and Technology, Universitas Bakrie, Kawasan Epicentrum, Jalan HR Rasuna Said Kav. C. 22; 2. Department of Food Technology, Universitas Prasetiya Mulya, Kavling Edutown I.1, Jalan BSD Raya UtamaShow moreShow less
147
days
Evaluation of physicochemical and organoleptic properties of jams produced from selected mulberry varieties
Authors
Hosseinali Gharibi; Alireza Ladan Moghadam; Mahdi Alizadeh; Goni BaghdadiShow moreShow less
Affiliations
1. Department of Horticultural Sciences, AK.C., Islamic Azad University, Aliabad Katoul, Iran; 2. Department of Horticultural Sciences, Ga.C., Islamic Azad University, Garmsar, Iran; 3. Department of Horticulture, Gorgan University of Agricultural Sciences and Natural ResourcesShow moreShow less
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