Paper Review Records
全部论文审稿周期
16 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
199
天
The influence of dry matter and crude fiber on cooking properties and texture of boiled sweetpotato [ Ipomoea batatas (L) Lam]
作者
Osvalda J. Guambe; Mukani Moyo; Maria Andrade; Godwill Makunde; Arsénio Ndeve; Lucas Tivana展开收起
作者单位
1. Centre of Excellence in Agri-Food Systems and Nutrition, Faculty of Engineering, Eduardo Mondlane University; 2. Urban Food Systems, International Potato Center; 3. Crop Improvement, International Potato Center; 4. Rural Engineering, Faculty of Agronomy and Forestry Engineering, Eduardo Mondlane University展开收起
72
天
Ultrasound-assisted extraction optimization of red betel leaf ( Piper crocatum Ruiz & Pav) and characterization of the bioactive profile
作者
Anisa Ayuningtyas; Erryana Martati展开收起
作者单位
1. Study Program of Food Science and Technology, Universitas Brawijaya; 2. Department of Food Science and Biotechnology Universitas Brawijaya展开收起
82
天
A dual-panel CATA framework for product development evidence from the Indonesian cocoa drink market
作者
Wahyudi David; Khairani Rifdah; Septiana; Laras Cempaka; Nurul Asiah; Ardiansyah; Ihsan Iswaldi展开收起
作者单位
1. Department of Food Science and Technology, Universitas Bakrie, Kawasan Epicentrum, Jalan HR Rasuna Said Kav. C. 22; 2. Department of Food Technology, Universitas Prasetiya Mulya, Kavling Edutown I.1, Jalan BSD Raya Utama展开收起
147
天
Evaluation of physicochemical and organoleptic properties of jams produced from selected mulberry varieties
作者
Hosseinali Gharibi; Alireza Ladan Moghadam; Mahdi Alizadeh; Goni Baghdadi展开收起
作者单位
1. Department of Horticultural Sciences, AK.C., Islamic Azad University, Aliabad Katoul, Iran; 2. Department of Horticultural Sciences, Ga.C., Islamic Azad University, Garmsar, Iran; 3. Department of Horticulture, Gorgan University of Agricultural Sciences and Natural Resources展开收起
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