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Agriculture & Forestry
Agriculture & Forestry
Paper Review Records
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11 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
198
days
Effects of pregelatinization methods and fruit maturity on physicochemical, functional, and pasting properties of banana ( Musa paradisiaca L.) flour
AuthorsJhauharotul Muchlisyiyah; Rosalina Ariesta Laeliocattleya; Teti Estiasih; Nur Isti'anah; Prissylia Permata
Affiliations1. Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya; 2. Bioscience Innovation Center, Universitas Brawijaya
43
days
Packaging-related factors associated with acceptance intention for ready-to-eat foods among Chinese Generation Z consumers: an integrated PLS-SEM-ANN approach
AuthorsWei Bize; Yu Qiao
Affiliations1. School of Design and Arts, Beijing Institute of Technology
250
days
Hepatoprotective properties of white turmeric ( Curcuma mangga Val.) and yellow turmeric ( Curcuma longa Linn.) prepared by blanching in CCl 4 -induced rats
AuthorsDwiyati Pujimulyani; Bayu Kanetro; Erni Sofia Murtini; Nurul Huda
Affiliations1. Department of Agricultural Product Technology, Faculty of Agroindustry, Universitas Mercu Buana Yogyakarta; 2. Faculty of Agroindustrial and Biosystems Technology, Universitas Brawijaya; 3. Postgraduate School, Universitas Brawijaya
241
days
Developing enteral feeding formulations for liver cirrhosis patients with different protein sources, rheological characterization, and safety evaluation of these formulations
AuthorsFatima Syed; Habib-Ur- Rehman; Awais Raza; Agoura Diantom
Affiliations1. University Institute of Diet and Nutritional Sciences, The University of Lahore; 2. Institute of Public Health Lahore; 3. University of Veterinary and Animal Sciences; 4. Department of Food Science and Technology, Universite de Lomé
98
days
Amino acid composition and nutritional evaluation of Fritillaria taipaiensis across multiple origins
AuthorsYanbin Xue; Min Hua; Xiaolan Huang; Nong Zhou
Affiliations1. Design College, Chongqing Industry Polytechnic University; 2. School of Design and Engineering, Chongqing College of Humanities, Science & Technology; 3. Chongqing Institute for Food and Drug Control; 4. Green Planting and Deep Processing of Genuine Medicinal Materials in Three Gorges Reservoir Area, Chongqing Engineering Laboratory, College of Biology and Food Engineering, Chongqing Sanxia University of Science and Technology
199
days
Effect of two contrasting Chilean finishing systems on phytochemicals content and fatty acid profiles of beef from Angus steers
AuthorsRodrigo Arias; Cristian Díaz; Alejandro Velásquez; Muhammad Ahsin; Joseph Vinod Varre; Marina Carbonell-Herrera; Stephan van Vliet
Affiliations1. Institute of Animal Production, Faculty of Agricultural and Food Sciences, Universidad Austral de Chile; 2. Volcanic Soils Center, Universidad Austral de Chile; 3. Department of Agricultural Sciences and Aquaculture, Faculty of Natural Resources, Universidad Católica de Temuco; 4. Research Nucleus in Food Production, Universidad Católica de Temuco; 5. Department of Nutrition, Dietetics and Food Sciences, Utah State University
202
days
Comparative study of Capsicum annuum L. (chilli) cultivars from diverse geographical regions of India: color, extractive yields, pungency, and capsaicin content analysis
AuthorsAcharya Balkrishna; Meenu Tomer; Monali Joshi; Pardeep Nain; Anurag Varshney
Affiliations1. Drug Discovery and Development Division, Patanjali Research Foundation, Governed by Patanjali Research Foundation Trust; 2. Department of Allied and Applied Sciences, University of Patanjali, Patanjali Yog Peeth, Roorkee; 3. Patanjali Yog Peeth (UK) Trust
199
days
The influence of dry matter and crude fiber on cooking properties and texture of boiled sweetpotato [ Ipomoea batatas (L) Lam]
AuthorsOsvalda J. Guambe; Mukani Moyo; Maria Andrade; Godwill Makunde; Arsénio Ndeve; Lucas Tivana
Affiliations1. Centre of Excellence in Agri-Food Systems and Nutrition, Faculty of Engineering, Eduardo Mondlane University; 2. Urban Food Systems, International Potato Center; 3. Crop Improvement, International Potato Center; 4. Rural Engineering, Faculty of Agronomy and Forestry Engineering, Eduardo Mondlane University
72
days
Ultrasound-assisted extraction optimization of red betel leaf ( Piper crocatum Ruiz & Pav) and characterization of the bioactive profile
AuthorsAnisa Ayuningtyas; Erryana Martati
Affiliations1. Study Program of Food Science and Technology, Universitas Brawijaya; 2. Department of Food Science and Biotechnology Universitas Brawijaya
82
days
A dual-panel CATA framework for product development evidence from the Indonesian cocoa drink market
AuthorsWahyudi David; Khairani Rifdah; Septiana; Laras Cempaka; Nurul Asiah; Ardiansyah; Ihsan Iswaldi
Affiliations1. Department of Food Science and Technology, Universitas Bakrie, Kawasan Epicentrum, Jalan HR Rasuna Said Kav. C. 22; 2. Department of Food Technology, Universitas Prasetiya Mulya, Kavling Edutown I.1, Jalan BSD Raya Utama
Expert Matching · Case Demo
Turn Your Submission Goalsinto a Verifiable Journal Plan
Share your field, deadline, and author profile. CrushSCI uses real review records to suggest a title direction, shortlist journals, and estimate timelines.
Client
I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?
CrushSCI
Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.
- Suggested title
- Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment
- Database shortlist
- Environmental Technology & Innovation
SampleLatest 5 valid paper samples from 2026
Average review96.4 days
Median77 days