提供学术论文选刊润色服务
农林科学
农林科学
Paper Review Records
全部论文审稿周期
11 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
198
天
Effects of pregelatinization methods and fruit maturity on physicochemical, functional, and pasting properties of banana ( Musa paradisiaca L.) flour
作者Jhauharotul Muchlisyiyah; Rosalina Ariesta Laeliocattleya; Teti Estiasih; Nur Isti'anah; Prissylia Permata
作者单位1. Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya; 2. Bioscience Innovation Center, Universitas Brawijaya
43
天
250
天
Hepatoprotective properties of white turmeric ( Curcuma mangga Val.) and yellow turmeric ( Curcuma longa Linn.) prepared by blanching in CCl 4 -induced rats
作者Dwiyati Pujimulyani; Bayu Kanetro; Erni Sofia Murtini; Nurul Huda
作者单位1. Department of Agricultural Product Technology, Faculty of Agroindustry, Universitas Mercu Buana Yogyakarta; 2. Faculty of Agroindustrial and Biosystems Technology, Universitas Brawijaya; 3. Postgraduate School, Universitas Brawijaya
241
天
Developing enteral feeding formulations for liver cirrhosis patients with different protein sources, rheological characterization, and safety evaluation of these formulations
作者Fatima Syed; Habib-Ur- Rehman; Awais Raza; Agoura Diantom
作者单位1. University Institute of Diet and Nutritional Sciences, The University of Lahore; 2. Institute of Public Health Lahore; 3. University of Veterinary and Animal Sciences; 4. Department of Food Science and Technology, Universite de Lomé
98
天
Amino acid composition and nutritional evaluation of Fritillaria taipaiensis across multiple origins
作者Yanbin Xue; Min Hua; Xiaolan Huang; Nong Zhou
作者单位1. Design College, Chongqing Industry Polytechnic University; 2. School of Design and Engineering, Chongqing College of Humanities, Science & Technology; 3. Chongqing Institute for Food and Drug Control; 4. Green Planting and Deep Processing of Genuine Medicinal Materials in Three Gorges Reservoir Area, Chongqing Engineering Laboratory, College of Biology and Food Engineering, Chongqing Sanxia University of Science and Technology
199
天
Effect of two contrasting Chilean finishing systems on phytochemicals content and fatty acid profiles of beef from Angus steers
作者Rodrigo Arias; Cristian Díaz; Alejandro Velásquez; Muhammad Ahsin; Joseph Vinod Varre; Marina Carbonell-Herrera; Stephan van Vliet
作者单位1. Institute of Animal Production, Faculty of Agricultural and Food Sciences, Universidad Austral de Chile; 2. Volcanic Soils Center, Universidad Austral de Chile; 3. Department of Agricultural Sciences and Aquaculture, Faculty of Natural Resources, Universidad Católica de Temuco; 4. Research Nucleus in Food Production, Universidad Católica de Temuco; 5. Department of Nutrition, Dietetics and Food Sciences, Utah State University
202
天
Comparative study of Capsicum annuum L. (chilli) cultivars from diverse geographical regions of India: color, extractive yields, pungency, and capsaicin content analysis
作者Acharya Balkrishna; Meenu Tomer; Monali Joshi; Pardeep Nain; Anurag Varshney
作者单位1. Drug Discovery and Development Division, Patanjali Research Foundation, Governed by Patanjali Research Foundation Trust; 2. Department of Allied and Applied Sciences, University of Patanjali, Patanjali Yog Peeth, Roorkee; 3. Patanjali Yog Peeth (UK) Trust
199
天
The influence of dry matter and crude fiber on cooking properties and texture of boiled sweetpotato [ Ipomoea batatas (L) Lam]
作者Osvalda J. Guambe; Mukani Moyo; Maria Andrade; Godwill Makunde; Arsénio Ndeve; Lucas Tivana
作者单位1. Centre of Excellence in Agri-Food Systems and Nutrition, Faculty of Engineering, Eduardo Mondlane University; 2. Urban Food Systems, International Potato Center; 3. Crop Improvement, International Potato Center; 4. Rural Engineering, Faculty of Agronomy and Forestry Engineering, Eduardo Mondlane University
72
天
Ultrasound-assisted extraction optimization of red betel leaf ( Piper crocatum Ruiz & Pav) and characterization of the bioactive profile
作者Anisa Ayuningtyas; Erryana Martati
作者单位1. Study Program of Food Science and Technology, Universitas Brawijaya; 2. Department of Food Science and Biotechnology Universitas Brawijaya
82
天
A dual-panel CATA framework for product development evidence from the Indonesian cocoa drink market
作者Wahyudi David; Khairani Rifdah; Septiana; Laras Cempaka; Nurul Asiah; Ardiansyah; Ihsan Iswaldi
作者单位1. Department of Food Science and Technology, Universitas Bakrie, Kawasan Epicentrum, Jalan HR Rasuna Said Kav. C. 22; 2. Department of Food Technology, Universitas Prasetiya Mulya, Kavling Edutown I.1, Jalan BSD Raya Utama
Expert Matching · Case Demo
把投稿要求，转成可验证的期刊方案
说清专业、时限和作者背景，CrushSCI 结合真实审稿样本，给出拟题方向、期刊初筛与周期判断。
客户询问
我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
CrushSCI回复
可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
- 拟题建议
- 《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》
样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天