Paper Review Records
全部论文审稿周期
10 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
260
天
Genome-wide characterization and expression analysis of the YUCCA genes in castor ( Ricinus Communis L.)
作者
Qiong Luo; Mengxiao Liang; Chao Tan; Shuzhen Men展开收起
作者单位
1. Key Laboratory of Medicinal Animal and Plant Resources of Qinghai-Tibetan Plateau in Qinghai Province, School of Life Science, Qinghai Normal University; 2. Department of Plant Biology and Ecology, Tianjin Key Laboratory of Protein Sciences, College of Life Sciences, Nankai University展开收起
275
天
374
天
Isolation, identification and characteristics of Clostridium butyricum CB-a together with its high-density fermentation
作者
Yaqin Zhang; Yiwen Sun; Guoping Sun; Jun Liu; Yanli Feng; Xiang Yu; Jun Liu; Hongbin Yi; Weiwei Dong; Yuanliang Hu展开收起
作者单位
1. Hubei Key Laboratory of Edible Wild Plants Conservation and Utilization, College of Life Sciences; 2. Hubei Normal University; 3. Daye Public Inspection and Testing Center; 4. Hubei Poder Biotechnology Co., Ltd; 5. The Fifth Hospital of Huangshi展开收起
268
天
Enhancing the nutritional values of tiger nut meal through solid-state fermentation
作者
Chunxin Li; Zhanqiang Yan; Wenhui Niu; Xiaocao Gong; Yueyu Bai; Lingbo Qu; Yongjun Wei展开收起
作者单位
1. Industrial Crops Research Institute, Henan Academy of Agricultural Sciences, Zhengzhou; School of Pharmaceutical Sciences, Zhengzhou University; 2. School of Chemical Engineering, Zhengzhou University; 3. Zhengzhou Research Base, State Key Laboratory of Cotton Bio-Breeding and Integrated Utilization, Laboratory of Synthetic Biology, Zhengzhou University; 4. School of Agricultural Sciences, Zhengzhou University; 5. Food Laboratory of Zhongyuan, Zhengzhou University; 6. Center for Lipid Biosynthetic Engineering, Muyuan Laboratory展开收起
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