生物学
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Mechanism of enhanced ectoine production in engineered Escherichia coli investigated through integrated metabolomic and transcriptomic analyses
作者Haohao Sun; Yonghe Ding; Peng Yu; Jiashi Wei; Jian Zhang; Dongzhi Wei
作者单位1. State Key Laboratory of Bioreactor Engineering, New World Institute of Biotechnology; 2. East China University of Science and Technology; 3. BioCatSyn (Shanghai) Biotechnology Co., Ltd.
Mechanism of hydraulic shear generation in activated sludge reactors, its impact on sludge cultivation, and the evolution of quantitative expression methods
作者Tao Zhang; Yonghong Zhao; Ziqiang Pan; Chaohua Feng
作者单位1. School of Materials Science & Food Engineering, University of Electronic Science and Technology of China, Zhongshan Institute; 2. School of Resources and Civil Engineering, Gannan University of Science and Technology
Culture medium optimization and active compounds investigation of an anti-quorum sensing marine-derived actinomycete Streptomyces chumphonensis HN2-56
作者Zongjun Li; Zeren Wu; Jie Mo; Yali Sun; Wei Jiang; Likui Zhang; Kunming Dong; Li Miao
作者单位1. College of Environmental Science and Engineering, Yangzhou University; 2. Marine Science and Technology Institute, Yangzhou University
Comparative analysis of prices, public expenditures, and utilization of biological disease modifying drugs for treatment of inflammatory joint diseases in Bulgaria and Serbia
作者Zornitsa Mitkova; Ana Stefanovic; Jelena Misita; Nikola Stevanovic; Konstantin Tachkov; Vladimira Boyadzieva; Nikolay Stoilov; Guenka Petrova
作者单位1. Department of Organization and Economy of Pharmacy, Faculty of Pharmacy, Medical University Sofia; 2. Department of Social pharmacy, Faculty of Pharmacy, University of Belgrade; 3. Department of Pharmacy, Faculty of Medicine, University of Nis; 4. Department of Rheumatology, Medical University Sofia, University Hospital ‘St. Iv. Rilski’; 5. Research Institute of Innovative Medical Science, Medical University Sofia
Identification of compounds with regenerative effects in the mucus of the garden snail Cornu aspersum
作者Momchil Kermedchiev; Maya Guncheva; Angelina Kosateva; Maria Todorova; Valentina Lyubomirova; Lyudmila Velkova; Pavlina Dolashka; Aleksandаr Dolashki
作者单位1. Laboratory of Chemistry and Biophysics of Proteins and Enzymes, Institute of Organic Chemistry with Centre of Phytochemistry at the Bulgarian Academy of Sciences; 2. Center of Competence “Clean Technologies for Sustainable Environment—Water, Waste, Energy for Circular Economy”; 3. Faculty of Chemistry and Pharmacy, Sofia University “St. Kliment Ohridsky”
Comparative transcriptome analysis revealed the molecular mechanism response to salt stress at the seedling stage in hexaploid triticale (× Triticosecale Wittmack)
作者Dongxia Wang; Wenyan Ma; Yun Li; Jiongjie Fu; Baolong Liu; Dong Cao
作者单位1. Department of Agriculture and Forestry, College of Agriculture and Animal Husbandry, Qinghai University; 2. Agricultural Center, Qinghai Province Key Laboratory of Crop Molecular Breeding, Northwest Institute of Plateau Biology, Chinese Academy of Sciences; 3. Agricultural Center, Key Laboratory of Adaptation and Evolution of Plateau Biota (AEPB), Northwest Institute of Plateau Biology, Chinese Academy of Sciences; 4. Agricultural Center, University of Chinese Academy of Sciences
Genome-wide characterization and expression analysis of the YUCCA genes in castor ( Ricinus Communis L.)
作者Qiong Luo; Mengxiao Liang; Chao Tan; Shuzhen Men
作者单位1. Key Laboratory of Medicinal Animal and Plant Resources of Qinghai-Tibetan Plateau in Qinghai Province, School of Life Science, Qinghai Normal University; 2. Department of Plant Biology and Ecology, Tianjin Key Laboratory of Protein Sciences, College of Life Sciences, Nankai University
Isolation, identification and characteristics of Clostridium butyricum CB-a together with its high-density fermentation
作者Yaqin Zhang; Yiwen Sun; Guoping Sun; Jun Liu; Yanli Feng; Xiang Yu; Jun Liu; Hongbin Yi; Weiwei Dong; Yuanliang Hu
作者单位1. Hubei Key Laboratory of Edible Wild Plants Conservation and Utilization, College of Life Sciences; 2. Hubei Normal University; 3. Daye Public Inspection and Testing Center; 4. Hubei Poder Biotechnology Co., Ltd; 5. The Fifth Hospital of Huangshi
Enhancing the nutritional values of tiger nut meal through solid-state fermentation
作者Chunxin Li; Zhanqiang Yan; Wenhui Niu; Xiaocao Gong; Yueyu Bai; Lingbo Qu; Yongjun Wei
作者单位1. Industrial Crops Research Institute, Henan Academy of Agricultural Sciences, Zhengzhou; School of Pharmaceutical Sciences, Zhengzhou University; 2. School of Chemical Engineering, Zhengzhou University; 3. Zhengzhou Research Base, State Key Laboratory of Cotton Bio-Breeding and Integrated Utilization, Laboratory of Synthetic Biology, Zhengzhou University; 4. School of Agricultural Sciences, Zhengzhou University; 5. Food Laboratory of Zhongyuan, Zhengzhou University; 6. Center for Lipid Biosynthetic Engineering, Muyuan Laboratory
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