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Review Cycle Records

Food Culture & Society

Taylor & Francis SSCI 非OA

2026新锐 3区2025中科院 4区2025 JCR Q3

查看审稿周期计算与数据来源报告数据问题

418平均天数

405中位天数

165最短天数

743最长天数

782025发文量

Paper Review Records

全部论文审稿周期

10 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接

302 天

“Almost but not quite”: embodiment and materiality in encounters with meat substitutes

收稿 2025-04-26 录用 2026-02-22 发表 2026-03-11

作者Johannes Volden

作者单位1. University of Oslo

PDF源文件 DOI 网页

611 天

Ethnic food retail and immigrant wellbeing: a relational understanding of Chinese migrants’ food access in Toronto, Canada

收稿 2024-06-21 录用 2026-02-22 发表 2026-03-04

作者Sara Edge; Tony Hernandez; Lu Wang; Mei-Ling Patterson; Chris Daniel; Janelle Lee; Nour Abu-Shaaban; Shuguang Wang

作者单位1. University of Guelph; 2. Toronto Metropolitan University

PDF源文件 DOI 网页

743 天

Transformation of commercial tteokbokki in Seoul after the Korean War: through the lens of newspaper articles

收稿 2024-01-07 录用 2026-01-19 发表 2026-02-16

作者Bae-Young Choi; Youngwook Lee

作者单位1. Sungshin Women’s University

PDF源文件 DOI 网页

165 天

Teaching food memoir: can sensory stories create meaningful writing experiences amidst AI?

收稿 2025-08-20 录用 2026-02-01 发表 2026-02-11

作者Emily J. H. Contois

作者单位1. The University of Tulsa

PDF源文件 DOI 网页

338 天

Personification and amplification of inequality: Mexico City’s gastronomic scene through Instagram foodies

收稿 2025-01-14 录用 2025-12-18 发表 2026-02-08

作者Guillermo Echauri

作者单位1. Universidad Nacional Autonoma de Mexico

PDF源文件 DOI 网页

447 天

Sustainable food posts on social media: an exploratory study on X using hashtags

收稿 2024-10-29 录用 2026-01-19 发表 2026-02-04

作者Ruth Areli García-León; Gastón Ares

作者单位1. University of Hamburg; 2. Universidad de la República

PDF源文件 DOI 网页

440 天

Navigating “proper food” and “good mothering” on social media

收稿 2024-11-05 录用 2026-01-19 发表 2026-02-03

作者Andy Ridgway; Fiona Spotswood; Emma Weitkamp; Alan Tapp; Katy Ling; Lucy Meredith

作者单位1. University of the West of England; 2. University of Bristol Business School; 3. University of the West of Scotland

PDF源文件 DOI 网页

405 天

From lake to plate: sustainable gastronomy and the (in)accessible wild Arctic char

收稿 2024-12-10 录用 2026-01-19 发表 2026-01-30

作者Julia C. Carrillo Ocampo

作者单位1. Umeå University

PDF源文件 DOI 网页

405 天

Nutrition security under constraint: food shopping, cooking, and structural barriers among Mexican immigrants in the Bronx, NYC

收稿 2024-11-04 录用 2025-12-14 发表 2026-01-12

作者Karen R. Flórez; Alyshia Gálvez; María Hernández; Ivonne Quiroz; Tsehay F. Gebreyes; Kathryn P. Derose

作者单位1. City University of New York; 2. University of Connecticut; 3. CUNY Graduate School of Public Health and Health Policy; 4. University of Massachusetts Amherst School of Public Health and Health Sciences; 5. RAND Corporation

PDF源文件 DOI 网页

324 天

Semiotic recipes for society: a diachronic analysis of frames and binary codes in Our Cookbook from 1927 to 2013

收稿 2025-01-28 录用 2025-12-18 发表 2026-01-09

作者Jan Ferwerda; Henk Roose

作者单位1. University of Ghent

PDF源文件 DOI 网页

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我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？

CrushSCI回复

可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。

拟题建议: 《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》
数据库初筛: Environmental Technology & Innovation

样本口径2026 年最近 5 篇有效论文样本

平均审稿96.4 天

中位数77 天

Food Culture & Society

全部论文审稿周期

“Almost but not quite”: embodiment and materiality in encounters with meat substitutes

Ethnic food retail and immigrant wellbeing: a relational understanding of Chinese migrants’ food access in Toronto, Canada

Transformation of commercial tteokbokki in Seoul after the Korean War: through the lens of newspaper articles

Teaching food memoir: can sensory stories create meaningful writing experiences amidst AI?

Personification and amplification of inequality: Mexico City’s gastronomic scene through Instagram foodies

Sustainable food posts on social media: an exploratory study on X using hashtags

Navigating “proper food” and “good mothering” on social media

From lake to plate: sustainable gastronomy and the (in)accessible wild Arctic char

Nutrition security under constraint: food shopping, cooking, and structural barriers among Mexican immigrants in the Bronx, NYC

Semiotic recipes for society: a diachronic analysis of frames and binary codes in Our Cookbook from 1927 to 2013

把投稿要求，转成可验证的期刊方案

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Food Culture & Society

全部论文审稿周期

“Almost but not quite”: embodiment and materiality in encounters with meat substitutes

Ethnic food retail and immigrant wellbeing: a relational understanding of Chinese migrants’ food access in Toronto, Canada

Transformation of commercial tteokbokki in Seoul after the Korean War: through the lens of newspaper articles

Teaching food memoir: can sensory stories create meaningful writing experiences amidst AI?

Personification and amplification of inequality: Mexico City’s gastronomic scene through Instagram foodies

Sustainable food posts on social media: an exploratory study on X using hashtags

Navigating “proper food” and “good mothering” on social media

From lake to plate: sustainable gastronomy and the (in)accessible wild Arctic char

Nutrition security under constraint: food shopping, cooking, and structural barriers among Mexican immigrants in the Bronx, NYC

Semiotic recipes for society: a diachronic analysis of frames and binary codes in Our Cookbook from 1927 to 2013

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